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Mazer Cup
Mazer Cup or The Mazer Cup International Mead Competition is composed of two events - one for commercial companies and one for amateur brewers. It has been described as "the largest commercial and amateur mead competition in the world". It is the largest mead event in the U.S., drawing hundreds of entries which are judged by certified mead judges, mead authors and mead celebrities, meadery owners, and meadmakers. As of 2021 it is considered to be the most prestigious mead award because the field of competition is so large. Entries come from every state and from many foreign countries. The current president (2021) is Pete Bakulić. See also *Mazer (drinking vessel) *Mead in the United States Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale mea ... References External linksHomepag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mazer (drinking Vessel)
A mazer is a special type of wooden drinking vessel, a wide cup or shallow bowl without handles, with a broad flat foot and a knob or boss in the centre of the inside, known technically as the print or boss. They vary from simple pieces all in wood to those ornamented with metalwork, often in silver or silver-gilt. They use dense impervious woods such as maple, beech and walnut wood. They are a north European medieval tradition, mostly made from the 11th (or earlier) to the 16th centuries. Etymology A form of the word ''mazer'' may have existed in Old English, but the evidence for this is slight. (The ''Oxford English Dictionary'' records speculation, for example, that the word occurs in the place-name '' Maserfield'' whose etymology is, however, uncertain.) The modern English word instead derived from Middle English ''mazer'' (and its variant spellings); this word was borrowed from Anglo-Norman, a dialect of Old French. Middle English or Anglo-Norman also gave the word to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead In The United States
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s. History Mead was not a commonly manufactured alcoholic beverage in the United States before the 1980s. It was mostly unknown to the general public or was thought of as a historical curiosity associated with the medieval era, and there was little variety in recipe to drive consumer interest. A small number of special-interest manufacturers made mead starting in the 1960s.What Is Mead? ''Delish'', August 15, 2019. One early manufacturer was Bargetto Winery in California, whose Chaucer's Mead w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Awards
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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