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Mavalli Tiffin Room
The Mavalli Tiffin Rooms ( kn, ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) (commonly known as MTR) is the brand name of a food-related enterprise in India. Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London and Dubai. MTR created the South Indian breakfast item, Rava Idli. While the packaged foods division was acquired by Orkla of Norway, the MTR chain of restaurants continues to be run by the original family that started it. History The Mavalli Tiffin Room was founded as a restaurant by Parampalli Yagnanarayana Maiya and his brothers in the year 1924.A very brief history of MTR is provided by In the 1970s, when India was under emergency, a Food Control Act was introduced in 1975 which mandated that food was to be sold at very low prices. This move made it difficult for MTR to maintain high standards in its restaurant business and forced ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Brahmin
Brahmin (; sa, ब्राह्मण, brāhmaṇa) is a varna as well as a caste within Hindu society. The Brahmins are designated as the priestly class as they serve as priests (purohit, pandit, or pujari) and religious teachers (guru or acharya). The other three varnas are the Kshatriya, Vaishya and Shudra. The traditional occupation of Brahmins is that of priesthood at the Hindu temples or at socio-religious ceremonies, and rite of passage rituals such as solemnising a wedding with hymns and prayers.James Lochtefeld (2002), Brahmin, The Illustrated Encyclopedia of Hinduism, Vol. 1: A–M, Rosen Publishing, , page 125 Traditionally, the Brahmins are accorded the highest ritual status of the four social classes. Their livelihood is prescribed to be one of strict austerity and voluntary poverty ("A Brahmin should acquire what just suffices for the time, what he earns he should spend all that the same day"). In practice, Indian texts suggest that some Brahmins historicall ...
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Udupi Cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Lord Krishna at Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhwa cuisine. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. Following the tradition of ''chaaturmasa vrata'', which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a va ...
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Cuisine Of Karnataka
Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine. See also * Mangalorean Catholic cuisine * Mavalli Tiffin Room * Saraswat cuisine * Udupi cuisine Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the ... References External links * {{India topics Desi cuisine Vegetarian cuisine South Indian cuisine Indian cuisine by state or union territory ...
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Hazard Analysis And Critical Control Points
Hazard analysis and critical control points, or HACCP (), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health ...
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Mysore
Mysore (), officially Mysuru (), is a city in the southern part of the state of Karnataka, India. Mysore city is geographically located between 12° 18′ 26″ north latitude and 76° 38′ 59″ east longitude. It is located at an altitude of above mean sea level. Mysore is situated at the foothills of Chamundi Hills about towards the southwest of Bangalore and spread across an area of . Mysore City Corporation is responsible for the civic administration of the city, which is also the headquarters of Mysore district and Mysore division. It served as the capital city of the Kingdom of Mysore for nearly six centuries from 1399 until 1956. The Kingdom was ruled by the Wadiyar dynasty, with a brief period of interregnum in the late 18th century when Hyder Ali and Tipu Sultan were in power. The Wadiyars were patrons of art and culture. Tipu Sultan and Hyder Ali also contributed significantly to the cultural and economic growth of the city and the state by planting mulber ...
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Defence Food Research Laboratory
The Defence Food Research Laboratory (DFRL) is an Indian defence laboratory of the Defence Research and Development Organisation (DRDO). Located in Mysore, Karnataka, it conducts research and development of technologies and products in the area of food science and technology to cater the varied food challenges for the Indian Armed Forces. DFRL is organised under the Life Sciences Directorate of DRDO. The present director of DFRL is Dr. A D Semwal. History "The Defence Food Research Laboratory (DFRL) came into being on 28th December 1961 under the aegis of Defence Research and Development Organisation (DRDO), Ministry of Defence, Government of India, at Mysore especially to cater to the varied food challenges of Indian Army, Navy, Airforce and other paramilitary forces."Historical background of DFRL
at drdo.gov. ...
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Kargil War
The Kargil War, also known as the Kargil conflict, was fought between India and Pakistan from May to July 1999 in the Kargil district of Jammu and Kashmir and elsewhere along the Line of Control (LoC). In India, the conflict is also referred to as Operation Vijay ( hi, विजय, ), which was the codename of the Indian military operation in the region. The role of the Indian Air Force in acting jointly with the Indian Army was aimed at flushing out both the Pakistan Army and paramilitary troops from vacated Indian positions along the LoC,http://>.nic.in/content/op-safed-sagar in what was designated as Operation Safed Sagar ( hi, ऑपरेशन सफेद सागर, label=none, ). The conflict was triggered by the infiltration of Pakistani troops—disguised as Kashmiri militants—into strategic positions on the Indian side of the LoC, which serves as the ''de facto'' border between the two countries in the disputed region of Kashmir. During its initial stages ...
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Orkla Group
Orkla ASA is a Norwegian conglomerate operating in the Nordic region, Eastern Europe, Asia and the US. At present, Orkla operates in the branded consumer goods, aluminium solutions and financial investment sectors. Orkla ASA is listed on the Oslo Stock Exchange and its head office is in Oslo, Norway. , Orkla had 21,423 employees. The Group's turnover in 2021 totalled NOK 50.4 billion. Operations Orkla's branded consumer goods division produces brands in many fields, primarily in the Nordic region, but also in other places such as Central and Eastern European countries, Russia and the Baltic region. Among the companies owned by Orkla are Abba Seafood, Beauvais foods, Chips, Felix Abba, Göteborgs Kex, Kalev, KiMs, Lilleborg, MTR Foods, Rasoi Magic, Peter Möller, Nidar, OLW, Panda, Procordia Food, Stabburet, Sætre, Pierre Robert Group and Laima. As of February 2020 Orkla has major ownership in Jotun (42.6%). Borregaard was divested and listed on the Oslo Stock Excha ...
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Emergency In India
The Emergency in India was a 21-month period from 1975 to 1977 when Prime Minister Indira Gandhi had a state of emergency declared across the country. Officially issued by President Fakhruddin Ali Ahmed under Article 352 of the Constitution because of prevailing "internal disturbance", the Emergency was in effect from 25 June 1975 to its withdrawal on 21 March 1977. The order bestowed upon the Prime Minister the authority to rule by decree, allowing elections to be cancelled and civil liberties to be suspended. For much of the Emergency, most of Gandhi's political opponents were imprisoned and the press was censored. Several other human rights violations were reported from the time, including a mass campaign for vasectomy spearheaded by her son Sanjay Gandhi. The Emergency is one of the most controversial periods of Indian history since its independence. The final decision to impose an emergency was proposed by Indira Gandhi, agreed upon by the President of India, and ratified ...
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Rava Idli
Rava may refer to: Biographical * Bishnu Prasad Rabha, multifaceted artist and revolutionary singer of Assam * Abba ben Joseph bar Ḥama (born 280), a Jewish Talmudist who lived in Babylonia, always known by the honorific name ''Raba,'' ''Rava,'' or ''Amora-Rava'' * Rava (surname) Culinary * Another name for the wine grape Ravat blanc * ''Rava,'' also ''Suji,'' an Indian term for semolina; used in making Bombay rava, Rava dosa, etc. Geographical * Rava (island), an island in the Croatian part of the Adriatic sea * Rava-Ruska Rava-Ruska (, translit. ''Rava-Rus'ka''; ; , Rave) is a city in Lviv Raion, Lviv Oblast of western Ukraine. It is a border town between Ukraine and Poland. The border checkpoint is situated west of the city, along the international autoroute ..., a city in the Lviv Oblast of western Ukraine * ''Rava'', the Hungarian name for Roua village, Fântânele Commune, Mureș County, Romania * Rava, Harju County, village in Kõue Parish, Harju County, Es ...
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Semolina
Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well. Etymology Semolina is derived from the Italian word , 1790–1800; alteration of Italian ', equivalent to ''semol(a'') "bran" () + ''-ino'' diminutive suffix. In the Lithuanian language ' means something that is milled, ' means "flour" and ' means "to mill", while semolina in Lithuanian language is '. The words ''simila, semidalis, groat,'' and ''grain'' may all have similar proto-Indo-European origins as two Sanskrit terms for wheat, ''samita'' and ''godhuma'', or may be loan words from the Semitic root ''smd'' "to grind into groats" (''cf.'' ar, سميد '). Production Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the ...
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