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Matcha Range
is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant '' Camellia sinensis'' produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. The traditional Japanese tea ceremony centers on the preparation, serving and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods, such as ''mochi'' and '' soba'' noodles, green tea ice cream, matcha lattes and a variety of Japanese ''wagashi'' confectionery. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamei
''Chamei'' (literally, "tea name") is a Japanese word that may refer to the name given to a particular blend of powdered green tea (''matcha'') or to the name bestowed on an advanced practitioner of Japanese tea ceremony. In the first case, the word is written with the ''kanji'' ; in the second case,. Names of tea blends Blends of'' matcha ''are given names () either by the producing plantation, shop, or creator of the blend, or by the grand master of a particular tea tradition. When a blend is named by the grand master of some tea ceremony lineage, it becomes known as the master's ''konomi,'' or favoured blend. The custom of giving names to tea blends began around the end of the Muromachi period (''circa'' mid-16th century), with the master tea manufacturers (''chashi'') in the highly reputed tea-growing district of Uji south of Kyoto. Names of tea practitioners A practitioner of tea ceremony may be granted a name () by which he or she is known in the tea world. The procedu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chlorophyll
Chlorophyll (also chlorophyl) is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. Its name is derived from the Greek words , ("pale green") and , ("leaf"). Chlorophyll allow plants to absorb energy from light. Chlorophylls absorb light most strongly in the blue portion of the electromagnetic spectrum as well as the red portion. Conversely, it is a poor absorber of green and near-green portions of the spectrum. Hence chlorophyll-containing tissues appear green because green light, diffusively reflected by structures like cell walls, is less absorbed. Two types of chlorophyll exist in the photosystems of green plants: chlorophyll ''a'' and ''b''. History Chlorophyll was first isolated and named by Joseph Bienaimé Caventou and Pierre Joseph Pelletier in 1817. The presence of magnesium in chlorophyll was discovered in 1906, and was that element's first detection in living tissue. After initial work done by German chemi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyokuro
is a type of shaded green tea from Japan. It differs from the standard ''sencha'' (a classic unshaded green tea) in being grown under the shade rather than the full sun. The name "gyokuro" translates as "jewel dew" (or "jade dew"). While most sencha is from the cultivar of '' Camellia sinensis'', gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Saemidori. Cultivation Though it is categorized as a type of sencha according to production methods, gyokuro cultivation differs from other sencha teas. Gyokuro tea leaves are shielded from the sun for at least 20 days before being harvested. This causes both the amino acid theanine and the alkaloid caffeine in the tea leaves to increase, which yields a sweet flavour. The tea also gains a distinct aroma from the covering process. Market Gyokuro is one of the most expensive types of sencha available in Japan. The name was originally the product name of the tea made by Yamamotoyama. The tea wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iced Tencha Tea
{{Disambiguation ...
Iced may refer to: * ''Iced'' (film), a 1988 American slasher film * "Iced" (''CSI''), a television episode * Iced (toolkit), a cross-platform GUI toolkit for Rust * ''Iced!'', a 2008 immigration-simulation video game * International Conference on Engineering Design, organised by the Design Society See also * * Freezing * Ice * Icing (other) Icing may refer to: Science and technology * Atmospheric icing, when water droplets freeze on objects they contact * Icing (nautical), sea spray that freezes upon contact with ships * Aufeis, or icing, a sheet-like mass of frozen groundwater Spor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eisai
was a Japanese Buddhist priest, credited with founding the Rinzai school, the Japanese line of the Linji school of Zen Buddhism. In 1191, he introduced this Zen approach to Japan, following his trip to China from 1187 to 1191, during which he was initiated into the Linji school by the master Hsü an. It is also said that he popularized green tea in Japan, following this same trip. He was also the founding abbot of Japan's first Zen temple Shōfuku-ji and Kennin-ji. He is often known simply as Eisai/Yōsai Zenji (栄西禅師), literally "Zen master Eisai". Biography Born in Bitchū Province (modern-day Okayama, Okayama), Eisai was ordained as a monk in the Tendai sect. Dissatisfied with the state of Buddhism at the time, in 1168 he set off on his first trip to Mount Tiantai in China, the origin of the sect, where he learned of the primacy of the Chan (later known in Japan as Zen) school in Chinese Buddhism of the time. He spent only six months in China on this first trip, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zen Buddhism
Zen ( zh, t=禪, p=Chán; ja, text= 禅, translit=zen; ko, text=선, translit=Seon; vi, text=Thiền) is a school of Mahayana Buddhism that originated in China during the Tang dynasty, known as the Chan School (''Chánzong'' 禪宗), and later developed into various sub-schools and branches. From China, Chán spread south to Vietnam and became Vietnamese Thiền, northeast to Korea to become Seon Buddhism, and east to Japan, becoming Japanese Zen. The term Zen is derived from the Japanese pronunciation of the Middle Chinese word 禪 (''chán''), an abbreviation of 禪那 (''chánnà''), which is a Chinese transliteration of the Sanskrit word ध्यान ''dhyāna'' ("meditation"). Zen emphasizes rigorous self-restraint, meditation-practice and the subsequent insight into nature of mind (見性, Ch. ''jiànxìng,'' Jp. '' kensho,'' "perceiving the true nature") and nature of things (without arrogance or egotism), and the personal expression of this insight in daily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chanyuan Qinggui
The ''Chanyuan qinggui'' (; ) or ''The Rules of Purity in the Chan Monastery'', is a highly influential set of rules for Zen monasteries compiled by the Chinese monk Changlu Zongze in 1103. Although many other monastic codes aimed at the Zen school would follow, ''Chanyuan qinggui'' is the oldest extant work of its kind. Prior to the ''Rules of Purity'', various translations of Indian Vinaya texts had existed in China since the fifth century, while Chinese monks beginning with Daoan has created Sangha (Buddhism), sangha regulations in the 4th century. However, none was extensive or geared towards any particular sect that existed at that time. Both types of regulations has a direct influence on ''Chanyuan qinggui'', but neither aimed to be nearly as extensive or authoritative. The text regulates nearly all aspects of daily life in a monastery, from the proper protocol for ceremonies to the correct way to visit the toilet. It also includes the ''Zuochan Yi'', the earliest known Chan Bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chan Buddhism
Chan (; of ), from Sanskrit '' dhyāna'' (meaning "meditation" or "meditative state"), is a Chinese school of Mahāyāna Buddhism. It developed in China from the 6th century CE onwards, becoming especially popular during the Tang and Song dynasties. Chan is the originating tradition of Zen Buddhism (the Japanese pronunciation of the same character, which is the most commonly used English name for the school). Chan Buddhism spread from China south to Vietnam as Thiền and north to Korea as Seon, and, in the 13th century, east to Japan as Japanese Zen. History The historical records required for a complete, accurate account of early Chan history no longer exist. Periodisation The history of Chan in China can be divided into several periods. Zen, as we know it today, is the result of a long history, with many changes and contingent factors. Each period had different types of Zen, some of which remained influential while others vanished. Ferguson distinguishes three p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Song Dynasty
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song often came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty is divided into two periods: Northern Song and Southern Song. During the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now Eastern China. The Southern Song (; 1127–1279) refers to the period after the Song lost control of its northern half to the Jurchen-led Jin dynasty in the Jin–Song Wars. At that time, the Song court retreated south of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decoction
Decoction is a method of extraction by boiling herbal or plant material (which may include stems, roots, bark and rhizomes) to dissolve the chemicals of the material. It is the most common preparation method in various herbal-medicine systems. Decoction involves first drying the plant material; then mashing, slicing, or cutting the material to allow for maximum dissolution; and finally boiling in water to extract oils, volatile organic compounds and other various chemical substances. Occasionally, aqueous ethanol or glycerol may be used instead of water. Decoction can be used to make tisanes, tinctures and similar solutions. Decoctions and infusions may produce liquids with differing chemical properties, as the temperature or preparation difference may result in more oil-soluble chemicals in decoctions versus infusions. The process can also be applied to meats and vegetables to prepare bouillon or stock, though the term is typically only used to describe boiled plant extracts, usua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Brick
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as ''pu-erh'', are still commonly found in bricks, discs, and other pressed forms. Tea bricks can be made into beverages like tea or eaten as food, and were also used in the past as a form of currency. Production In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. Some tea bricks were also mixed with binding agents such as flour, blood, or manure to better preserve thei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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