|
Masikoro
The Masikoro are a group of farmers and herders who inhabit areas surrounding the Mikea Forest, a patch of mixed spiny forest and dry deciduous forest along the coast of southwestern Madagascar in Toliara Province. Along with Vezo and Mikea, the Masikoro are Sakalava people, the difference being that Masikoro are of the land, Vezo are of the sea, and Mikea are of the forest. Ethnicity Some 90,000 of the Masikoro people, mainly concentrated in the districts of Toliara and Morombe, speak the Masikoro-Malagasy language, a dialect of the Malagasy language. At one time there was a Masikoro kingdom with a king ruling the territory. Masikoro according to some means "Those dressed in clothing made from rushes". The Masikoro belong ethnically to the Sakalava people along with the Mikea and the Vezo fishermen, which trade products caught, foraged or cultivated in the forest among themselves. Some of the clan names are shared between the Masikoro and Mikea peoples. Economy As agropastoralis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikea People
The Mikea are a group of Malagasy-speaking horticulturalists and foragers who are often described as the lowland hunter-gatherers of Madagascar. They inhabit the Mikea Forest, a patch of mixed spiny forest and dry deciduous forest along the coast of southwestern Madagascar. The Mikea are predominantly of Sakalava origin, although the term describes a lifestyle rather than an ethnic group ''per se'', and individuals from a variety of Malagasy ethnic groups are found among the Mikea. The family encampments of the Mikea shift from prime corn planting territory at the edge of the forest in the rainy season to the interior forest rich with tenrecs and other game in the dry season, when the community becomes highly dependent on spongy tubers to meet their daily demand for water. Their lifestyle is interdependent with that of their neighboring Vezo fishermen and the Masikoro farmers and herders, with whom they trade products caught, foraged or cultivated in the forest. Many Mikea a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikea
The Mikea are a group of Malagasy-speaking horticulturalists and foragers who are often described as the lowland hunter-gatherers of Madagascar. They inhabit the Mikea Forest, a patch of mixed spiny forest and dry deciduous forest along the coast of southwestern Madagascar. The Mikea are predominantly of Sakalava origin, although the term describes a lifestyle rather than an ethnic group ''per se'', and individuals from a variety of Malagasy ethnic groups are found among the Mikea. The family encampments of the Mikea shift from prime corn planting territory at the edge of the forest in the rainy season to the interior forest rich with tenrecs and other game in the dry season, when the community becomes highly dependent on spongy tubers to meet their daily demand for water. Their lifestyle is interdependent with that of their neighboring Vezo fishermen and the Masikoro farmers and herders, with whom they trade products caught, foraged or cultivated in the forest. Many Mike ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vezo
The Vezo is the term the semi-nomadic coastal people of southern Madagascar use to refer to people that have become accustomed to live from sea fishing. The Vezo speak a dialect of the Malagasy language, which is a branch of the Malayo-Polynesian language group derived from the Barito languages, spoken in southern Borneo. They currently populate most of the littoral zone along Madagascar's west coast between Toliara and Mahajanga. "Vezo" literally means 'the people who fish', but also has been known to mean 'to struggle with the sea'.Kaufmann Ethnic identity Vezo do not identify with a particular Malagasy ethnic group but instead with their way of life.Rita Astuti They currently populate most of the littoral zone along Madagascar's west coast between Toliara and Mahajanga. Like most other Malagasy ethnic groups, their origins can directly be traced to that original mix of Austronesian settlers from Asia and the Bantu migrants from mainland East Africa. They have been known to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vezo People
The Vezo is the term the semi-nomadic coastal people of southern Madagascar use to refer to people that have become accustomed to live from sea fishing. The Vezo speak a dialect of the Malagasy language, which is a branch of the Malayo-Polynesian language group derived from the Barito languages, spoken in southern Borneo. They currently populate most of the littoral zone along Madagascar's west coast between Toliara and Mahajanga. "Vezo" literally means 'the people who fish', but also has been known to mean 'to struggle with the sea'.Kaufmann Ethnic identity Vezo do not identify with a particular Malagasy ethnic group but instead with their way of life.Rita Astuti They currently populate most of the littoral zone along Madagascar's west coast between Toliara and Mahajanga. Like most other Malagasy ethnic groups, their origins can directly be traced to that original mix of Austronesian settlers from Asia and the Bantu migrants from mainland East Africa. They have been known to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malagasy Language
Malagasy (; ) is an Austronesian language and the national language of Madagascar. Malagasy is the westernmost Malayo-Polynesian language, brought to Madagascar by the settlement of Austronesian peoples from the Sunda islands around the 5th century AD. The Malagasy language is one of the Barito languages and is most closely related to the Ma'anyan language, still spoken on Borneo to this day. Malagasy also includes numerous Malay loanwords, from the time of the early Austronesian settlement and trading between Madagascar and the Sunda Islands. After c. 1000 AD, Malagasy incorporated numerous Bantu and Arabic loanwords, brought over by traders and new settlers. Malagasy is spoken by around 25 million people in Madagascar and the Comoros. Most people in Madagascar speak it as a first language, as do some people of Malagasy descent elsewhere. Malagasy is divided between two main dialect groups; Eastern and Western. The central plateau of the island, where the capital Antanan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toliara
Toliara (also known as ''Toliary'', ; formerly ''Tuléar'') is a city in Madagascar. It is the capital of the Atsimo-Andrefana region, located 936 km southwest of national capital Antananarivo. The current spelling of the name was adopted in the 1970s, reflecting the orthography of the Malagasy language. Many geographic place names, assigned French spellings during the colonial period, were altered following Malagasy independence in 1960. The city has a population of 168,758 in 2018. As a port town it acts as a major import/export hub for commodities such as sisal, soap, hemp, cotton, rice and peanuts. History In the 17th century, French buccaneers landed in the bay of St. Augustine near the Tropic of Capricorn, and founded the city to maintain commercial relations. It was not until the colonial period, after 1897, when the city really grew: with the efforts of Joseph Gallieni to install French administrative services, previously isolated on the island of Nosy Ve, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toliara Province
The Toliara Province (formerly Toliary or Tuléar) is a former province of Madagascar with an area of . It had a population of 2,229,550 (July, 2001). Its capital was Toliara. Near Toliara was the " spiny forest". Toliara Province bordered the following provinces – Mahajanga Province in the north, Antananarivo Province in the northeast and Fianarantsoa Province in the east. Masikoro Malagasy and Tandroy Malagasy were the chief languages. Sea cucumbers were exported from the province and were an important factor in its economy. The deciduous Andronovory forest was located in the province. The province was the poorest one in Madagascar. In 1993, 8 in every 10 person of the province was living below the poverty line. Despite the production of export crops the province recorded the highest rural poverty. The average fertility rate per woman was above 5. With 77 percent of its population being illiterate, Tolaira was the most illiterate province of Madagascar. Only 22 percent of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belo Sur Mer
Belo sur Mer is a town and commune ( mg, kaominina) in Madagascar. It belongs to the district of Morondava, which is a part of Menabe Region. The population of the commune was estimated to be approximately 8,000 in 2001 commune census. Primary and junior level secondary education are available in town. It is also a site of industrial-scale mining. The majority 60% of the population of the commune are farmers. The most important crop is maize, while other important products are sweet potatoes and lima beans. Industry provides employment for 10% of the population. Additionally fishing employs 30% of the population. Economy Belo sur mer is well known for its boatbuilders of traditional wooden dhows. There are also Salt evaporation pond A salt evaporation pond is a shallow artificial salt pan designed to extract salts from sea water or other brines. The Salt pans are shallow and large of size because it will be easier for sunlight to travel and reach the sea water. Natural sal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tenrec
A tenrec is any species of mammal within the afrotherian family Tenrecidae endemic to Madagascar. Tenrecs are wildly diverse; as a result of convergent evolution some resemble hedgehogs, shrews, opossums, rats, and mice. They occupy aquatic, arboreal, terrestrial and fossorial environments. Some of these species, including the greater hedgehog tenrec, can be found in the Madagascar dry deciduous forests. However, the speciation rate in this group has been higher in humid forests. All tenrecs are believed to descend from a common ancestor that lived 29–37 million years ( Ma) ago after rafting over from Africa. The split from their closest relatives, African otter shrews, is estimated to have occurred about 47–53 Ma ago. Etymology The word ''tenrec'' is borrowed, via French, from the Malagasy word (variant of ), which refers to the Tailless tenrec (''Tenrec ecaudatus''); the Malagasy word is related to . Evolution Tenrecs are believed to have evolved from a single spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related '' garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
