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Maruya (company)
Maruya is the oldest hatcho miso continuous producer in Japan founded in 1337. It is located in Okazaki, Aichi, Okazaki city in Aichi Prefecture. The production of the miso bean paste is made using traditional methods and Maruya received the ISO9001 certification. Hatcho miso is a type of red miso made using soy, renowned for its dense, rich flavour and relatively low salt content compared with certain types of rice-based miso. See also *List of oldest companies References External links Homepage Companies based in Aichi Prefecture Companies established in the 14th century 1330s establishments in Japan Japanese brands {{Japan-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
