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Marmite (cooking Dish)
A () is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape. According to the French culinary reference work , a can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side."Louis Saulnier, , 1914 It lends its name to Marmite, a British savoury spread and to , a Basque tuna dish. See also * List of cooking vessels This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and va ... References {{DEFAULTSORT:Marmite Cooking vessels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmite (medieval Louvre)
Marmite ( ) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour and heady aroma. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that Marmite is often used as a metaphor for something, or even someone, that is an acquired taste or polarising. Marmite is commonly used as a flavouring, as it is particularly rich in umami due to its very high levels of glutamate (1960 mg/100 g). The image on the jar shows a ''marmite'' (), a French term for a large, covered earthenware or metal cooking pot. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Répertoire De La Cuisine
''Le Répertoire de la Cuisine'' is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to ''Le guide culinaire'' by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material. History Louis Saulnier, a student of Auguste Escoffier, wrote the ''Répertoire'' as a guide to his mentor's cooking as documented in ''Le Guide Culinaire''. It is a standard reference for classical French haute cuisine and has been translated into English by Édouard Brunet (1924) and Spanish (2012). The 1976 American edition has an introduction by Jacques Pépin. The 15th English edition of ''The Cookery Repertory'' was published by Leon Jaeggi & Sons Ltd, London, in 1979. In Michael Ruhlman's 2009 book ''Ratio'', Culinary Institute of America instructor Uwe Hestnar cited ''La répertoire'' alongside Larousse Gastronomiq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmite
Marmite ( ) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour and heady aroma. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that Marmite is often used as a metaphor for something that is an acquired taste or polarises opinion. Marmite is commonly used as a flavouring, as it is particularly rich in umami due to its very high levels of glutamate (1960 mg/100g). The image on the jar shows a ''marmite'' (), a French term for a large, covered earthenware or metal cooking pot. Marmite was original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmitako
Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with tuna, potatoes, onions, peppers, and tomatoes. The original French word ''marmite'' is a metal pot with lid. This French word ''marmite'' or the Spanish equivalent ''marmita'' gives name to the dish in the East and Central Coast of Cantabria while the Cantabrian word ''sorropotún'' is used in the West Coast. ''Marmitako'' in Basque language means 'from the pot'. History Tuna pot was eaten by Basque fishermen during fishing season. As they stayed a long time at sea, the food used to go bad, so they ate the tuna they fished with cooked potatoes and choricero peppers that kept well. See also * List of tuna dishes This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. Some cooking vessels, such as ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of the Association for the Study of Austr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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