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Mark Diacono
Mark Diacono is a food writer, grower, photographer and cook, who has published 13 books. In 2015, he won the André Simon Food Book of the Year 2014 for his book ''A Year at Otter Farm'', and in 2011 he was awarded Food Book of the Year for ''A Taste of the Unexpected'' by the Guild of Food Writers. He established a smallholding, Otter Farm, near Honiton in East Devon, England. In 2016 Otter Farm was featured on Grand Designs when Mark and wife Candida contracted the build of the farmhouse and adjoining cookery school in steel frame and cob. He has a long association with River Cottage, having appeared in the TV series, run courses, written books and led the garden team there. Mark is an Honorary Fellow of Liverpool University, was awarded an Honorary Degree by University of Winchester, and has a MSc in Environmental Management and Planning (Distinction) from Oxford Brookes University. Books *''Veg Patch: River Cottage Handbook No.4'' (2009) *''A Taste of the Unexpected'' (20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
André Simon Food Book Of The Year
André — sometimes transliterated as Andre — is the French and Portuguese form of the name Andrew, and is now also used in the English-speaking world. It used in France, Quebec, Canada and other French-speaking countries. It is a variation of the Greek name ''Andreas'', a short form of any of various compound names derived from ''andr-'' 'man, warrior'. The name is popular in Norway and Sweden. Cognate names Cognate names are: * : Andrei,[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guild Of Food Writers
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom. It has around 550 authors, broadcasters, columnists and journalists amongst its members. History On 12 April 1984, a number of leading British food writers met at London's Intercontinental Hotel, for lunch prepared by the hotel's chef Peter Kromberg, to discuss the formation of an association of food writers. Attendees included Elizabeth David, Jane Grigson, Claudia Roden, and Katie Stewart. It was decided that the association would be modelled along the lines of the existing Circle of Wine Writers. On 17 January 1985, the first meeting of the Guild of Food Writers took place in Claridges, under the chairmanship of Derek Cooper. The Guild has since grown to a membership of over 550 professional writers, editors, journalists and broadcasters in the field of food. Membership is open to anyone who writes or broadcasts on food for consumer, trade, professional or academi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smallholding
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient, but may be valued for the rural lifestyle. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Small-scale agriculture is often in tension with industrial agriculture, which finds efficiencies by increasing outputs, monoculture, consolidating land under big agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honiton
Honiton ( or ) is a market town and civil parish in East Devon, situated close to the River Otter, north east of Exeter in the county of Devon. Honiton has a population estimated at 11,822 (based on mid-year estimates for the two Honiton Wards in 2009). History The town grew along the line of the Fosse Way, the ancient Roman road linking Exeter ( Isca Dumnoniorum) to Lincoln (Lindum). Contrary to 19th-century theories, it is unlikely to have been known as a stopping-point by the Romans, who built a small fort for that purpose just to the west of the present town. Honiton's location is mentioned in the Domesday Book as Honetone, meaning Huna's tun or farmstead. Lace-making Honiton later grew to become an important market town, known for lace making that was introduced by Flemish immigrants in the Elizabethan era. In the 17th century thousands of people produced lace by hand in their homes, and in the 19th century Queen Victoria had her wedding dress made of Honiton lace, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Designs
''Grand Designs'' is a British television series produced by Boundless and broadcast on Channel 4 which features unusual and often elaborate architectural homebuilding projects. The programme has been presented by Kevin McCloud since it first aired in April 1999, and more than 200 episodes have been broadcast in twenty-three series. Format Episodes generally follow a regular format, with small variations depending on the progress of the build. At the beginning of an episode, McCloud meets the clients embarking on the project; he visits the site with them, and discusses the plans for the building. A computer visualisation or computer-aided design view of the intended project is shown. Once ground work commences, he visits the site periodically, following the build progress, noting any changes, hitches or delays; the build frequently runs over budget and completes later than scheduled. McCloud will often do a piece to camera concentrating on any unique materials or features in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
River Cottage
River Cottage is a brand used for a number of ventures by television chef Hugh Fearnley-Whittingstall. These include a long-running Channel 4 television series, cookery courses, events, restaurants and products such as beer and organic yogurts. There are two River Cottage Kitchen restaurants championing organic and local food. These can be found in Axminster and Winchester. River Cottage HQ is a 100-acre farm on the Devon/Dorset border that follows the farm to fork ethos through its various endeavours. Among other things these include: cookery, gardening and craft courses, long table dining feasts in the 18th Century Threshing barn and the 17th Century farmhouse which appeared in many of the later TV shows has recently been renovated to now host guests on a B&B and whole house rental basis. As well as this, River Cottage HQ holds many private events including parties, meetings and weddings. Television series The first TV series was '' Escape to River Cottage'' and was show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Media Guild
The British Garden Media Guild (formerly The Garden Writers' Guild) is a trade organisation for professional garden writers, journalists, photographers, broadcasters and members of allied trades. The Guild was established in to improve the quality of garden writing, photography and broadcasting by improving links between the gardening mass media and the horticultural industry and keeping its members up-to-date with events in the world of gardening and horticulture. The Guild also aims to help its members operate efficiently and profitably and improve liaisons between garden writers, photographers, publishers and more. Guild activities The Guild's committee organises Briefing Days, during which the horticultural Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ... trade and Guild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Writers
Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
