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Maritime Cuisine
The Maritimes consist of the provinces of New Brunswick, Nova Scotia and Prince Edward Island. Some of the cuisine has its origins in the foods of the indigenous peoples of the region. Unique dishes or recipes One unique Acadian dish is poutine râpée, a potato dumpling that is usually stuffed with salted pork and simmered for three or four hours. Usually served as a main course, it is also often served as a desert with brown sugar or molasses or another sweetener. Rapée/rapie pie is an Acadian poultry dish. Seafood is of great importance in the Maritimes and it is prepared in many ways. Lobster rolls are commonly found throughout the province of New Brunswick, and are a dish typical of the locals; these can be found in the United States as well, particularly in Maine, which adjoins the Province of New Brunswick, the only province with two official languages, French and English. This is an indication of the culture found in New Brunswick, the province between Quebec and Nova Scot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acadians
The Acadians (french: Acadiens , ) are an ethnic group descended from the French who settled in the New France colony of Acadia during the 17th and 18th centuries. Most Acadians live in the region of Acadia, as it is the region where the descendants of a few Acadians who escaped the Expulsion of the Acadians (aka The Great Upheaval / ''Le Grand Dérangement'') re-settled. Most Acadians in Canada continue to live in majority French-speaking communities, notably those in New Brunswick where Acadians and Francophones are granted autonomy in areas such as education and health. Acadia was one of the 5 regions of New France. Acadia was located in what is now Eastern Canada's Maritime provinces, as well as parts of Quebec and present-day Maine to the Kennebec River. It was ethnically, geographically and administratively different from the other French colonies and the French colony of Canada (modern-day Quebec). As a result, the Acadians developed a distinct history and culture. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blueberries
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s. Blueberries are usually prostrate shrubs that can vary in size from to in height. In commercial production of blueberries, the species with small, pea-size berries growing on low-level bushes are known as "lowbush blueberries" (synonymous with "wild"), while the species with larger berries growing on taller, cultivated bushes are known as "highbush blueberries". Canada is the leading producer of lowbush blueberries, while the United States produces some 40% of the world supply of highbush blueberries. Origin and his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiggs Dinner
Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in Newfoundland. Corned beef and cabbage was the favorite meal of Jiggs, the central character in the popular, long-running comic strip ''Bringing Up Father'' by George McManus and Zeke Zekley. The name of the dish is also occasionally rendered as Jigs dinner or Jigg's dinner. In the rendering "Jigg's dinner", the apostrophe is incorrectly placed if in reference to the McManus character. Sometimes referred to colloquially as "JD", "Jiggs dinner" is the most common of all renderings. Ingredients The meal most typically consists of salt beef (or salt riblets), boiled together with potatoes, carrot, cabbage, turnip, and greens. Pease pudding and figgy duff are cooked in pudding bags immersed in the rich broth that the meat and vegetables create. Condiments are likely to include mustard pickles, pickled beets, cranberry sauce, butter, and a thin gravy made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chips
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910, there were over 25,000 fish and chip shops across the UK. By the 1930s there were over 35,000 shops, but the trend reversed, and by 2009 there were only approximately 10,000. The British government safeguarded the supply of fish and chips during the First World War, and again in the Second World War; it was one of the few foods in the UK not subject to rationing during the wars. History The UK tradition of ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangers And Mash
Bangers and mash, also known as sausages and mash, is a traditional British dish, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions and peas. This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities. In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel ''Good Food''. Etymology Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919."banger, n.4" ''The Oxford English Dictionary''. 2nd ed. 1989. OED Online ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon And Cabbage
Bacon and cabbage () is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added. Another common accompaniment to the dish is white sauce, which consists of flour, butter and milk, sometimes with a flavouring of some sort (often parsley). Bacon use The bacon used for the meal can vary somewhat depending on individual preference. Usually a brined "shoulder butt"/"picnic shoulder" is used for the recipe, but other cuts of bacon are sometimes preferred. However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is less frequently injected into the meat to speed-up the process. The bacon can also be smoked which adds a depth of flavour which some people pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corned Beef And Cabbage
Bacon and cabbage () is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added. Another common accompaniment to the dish is white sauce, which consists of flour, butter and milk, sometimes with a flavouring of some sort (often parsley). Bacon use The bacon used for the meal can vary somewhat depending on individual preference. Usually a brined "shoulder butt"/"picnic shoulder" is used for the recipe, but other cuts of bacon are sometimes preferred. However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is less frequently injected into the meat to speed-up the process. The bacon can also be smoked which adds a depth of flavour which some people p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description. The Christmas pudding and Christmas cake evolved from this tradition. In countries without a lengthy Christian tradition, the Christmas meal may be more heavily influenced by popular culture. An exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanksgiving (Canada)
Thanksgiving (french: Action de grâce) or Thanksgiving Day (french: Jour de l'Action de grâce), is an annual Canadian holiday and harvest festival, held on the second Monday in October, which celebrates the harvest and other blessings of the past year. Outside of the country, it may be referred to as Canadian Thanksgiving to distinguish it from the American holiday of the same name and related celebrations in other regions. Thanksgiving has been officially celebrated as an annual holiday in Canada since November 6, 1879.Thanksgiving Day , Canadian Encyclopedia While the date varied by year and was not fixed, it was commonly the second Monday in October. On January 31, 1957, the |
Fredericton
Fredericton (; ) is the capital city of the Canadian province of New Brunswick. The city is situated in the west-central portion of the province along the Saint John River, which flows west to east as it bisects the city. The river is the dominant natural feature of the area. One of the main urban centres in New Brunswick, the city had a population of 63,116 and a metropolitan population of 108,610 in the 2021 Canadian Census. It is the third-largest city in the province after Moncton and Saint John. An important cultural, artistic, and educational centre for the province, Fredericton is home to two universities, the New Brunswick College of Craft and Design, and cultural institutions such as the Beaverbrook Art Gallery, the Fredericton Region Museum, and The Playhouse, a performing arts venue. The city hosts the annual Harvest Jazz & Blues Festival, attracting regional and international jazz, blues, rock, and world artists. Fredericton is also an important and vibrant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Ashburnham, 6th Earl Of Ashburnham
Thomas Ashburnham, 6th Earl of Ashburnham (8 April 1855 – 12 May 1924) was a British Army officer and peerage of Great Britain, peer, the last Earl of Ashburnham. Early life Thomas Ashburnham was the fifth of seven sons born to Bertram Ashburnham, 4th Earl of Ashburnham, by his wife, Lady Catherine Charlotte Baillie. His eldest brother, also named Bertram, succeeded to the title as Bertram Ashburnham, 5th Earl of Ashburnham, 5th Earl in 1878. Ashburnham was educated at Adams Grammar School in Newport, Shropshire, before going up to Trinity College, Cambridge. Military career Commissioned into the 7th Queen's Own Hussars, Ashburnham was posted to South Africa as a Lieutenant in 1881. He later saw active service as in the British Expeditionary Force during the Anglo-Egyptian War (1882), Anglo-Egyptian War of 1882 and was promoted to captain (armed forces), Captain. From 1885 to 1886 he served as aide-de-camp to the John Hamilton-Gordon, 1st Marquess of Aberdeen and Temair, Earl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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