Marine Mammals As Food
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Marine Mammals As Food
Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are. This sort of subsistence hunting was on a small scale and produced only localised effects. Dolphin drive hunting continues in this vein, from the South Pacific to the North Atlantic. The commercial whaling industry and the maritime fur trade, which had devastating effects on marine mammal populations, did not focus on the animals as food, but for other resources, namely whale oil and seal fur. Today, the consumption of marine mammals is much reduced. However, a 2011 study found that the number of humans eating them, from a surprisingly wide variety of species, is increasing.Robards MD and Reeves RR (2011"The global extent and character of marine mammal consumption by humans: 1970–2009"''Biological Conservation'', 144(12): 2770–2786. According to the study's lead author, Martin Robards, "Some of the most common ...
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Humpback Dolphin
Humpback dolphins are members of the genus ''Sousa''. These dolphins are characterized by the conspicuous humps and elongated dorsal fins found on the backs of adults of the species. They are found close to shore along the coast of West Africa (Atlantic species/variety) and right along the coast of the Indian Ocean from South Africa to Australia (Indo-Pacific species/varieties). Several institutions have made a proposal to divide the Indo-Pacific species into two distinct species: the Indo-Pacific humpback dolphin and the Australian humpback dolphin. Description The humpback dolphin is a coastal dolphin that can be found along the coast of Africa and India south to Australia, areas differing for separate varieties. The humpback dolphin has a hump ahead of the dorsal fin, as well as a careen on a ventral side. The dorsal fin of the humpback dolphin is to some degree falcate. The pectoral fins are considerably small and the tail flukes have a well-defined median notch. On each ...
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Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the se ...
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Faroe Islands
The Faroe Islands ( ), or simply the Faroes ( fo, Føroyar ; da, Færøerne ), are a North Atlantic island group and an autonomous territory of the Kingdom of Denmark. They are located north-northwest of Scotland, and about halfway between Norway ( away) and Iceland ( away). The islands form part of the Kingdom of Denmark, along with mainland Denmark and Greenland. The islands have a total area of about with a population of 54,000 as of June 2022. The terrain is rugged, and the subpolar oceanic climate (Cfc) is windy, wet, cloudy, and cool. Temperatures for such a northerly climate are moderated by the Gulf Stream, averaging above freezing throughout the year, and hovering around in summer and 5 °C (41 °F) in winter. The northerly latitude also results in perpetual civil twilight during summer nights and very short winter days. Between 1035 and 1814, the Faroe Islands were part of the Kingdom of Norway, which was in a personal union with Denmark from 1 ...
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Taiji, Wakayama
270px, Taiji Town Hall 270px, Taiji Whale Museum is a town located in Higashimuro District, Wakayama Prefecture, Japan. , the town had an estimated population of 2960 in 1567 households and a population density of 510 persons per km². The total area of the town is . Taiji is the smallest municipality by area in Wakayama Prefecture. Geography Taiji is located on a forked peninsula that juts out into the Kumano Sea near the southern tip of the Kii Peninsula, with a rias coastline. On one side is Moriura Bay and on ten other is Taiji Bay. It is surrounded by the town of Nachikatsuura on three sides. Neighboring municipalities Wakayama Prefecture *Nachikatsuura Climate Taiji has a Humid subtropical climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Taiji is 16.5 °C. The average annual rainfall is 2564 mm with September as the wettest month. The temperatures are highest on average in ...
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Fin Whale
The fin whale (''Balaenoptera physalus''), also known as finback whale or common rorqual and formerly known as herring whale or razorback whale, is a cetacean belonging to the parvorder of baleen whales. It is the second-longest species of cetacean on Earth after the blue whale. The largest reportedly grow to long with a maximum confirmed length of , a maximum recorded weight of nearly , and a maximum estimated weight of around . American naturalist Roy Chapman Andrews called the fin whale "the greyhound of the sea ... for its beautiful, slender body is built like a racing yacht and the animal can surpass the speed of the fastest ocean steamship." The fin whale's body is long and slender, coloured brownish-grey with a paler underside. At least two recognized subspecies exist, in the North Atlantic and the Southern Hemisphere. It is found in all the major oceans, from polar to tropical waters. It is absent only from waters close to the pack ice at the poles and relatively sma ...
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Muktuk
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the Beluga (whale), beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickling, pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factory, fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century aboriginal whaling, indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered (Flensing, flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour cond ...
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Alaska Natives
Alaska Natives (also known as Alaskan Natives, Native Alaskans, Indigenous Alaskans, Aboriginal Alaskans or First Alaskans) are the indigenous peoples of Alaska and include Iñupiat, Yupik, Aleut, Eyak, Tlingit, Haida, Tsimshian, and a number of Northern Athabaskan cultures. They are often defined by their language groups. Many Alaska Natives are enrolled in federally recognized Alaska Native tribal entities, who in turn belong to 13 Alaska Native Regional Corporations, who administer land and financial claims. Ancestors of Native Alaskans or Alaska Natives migrated into the area thousands of years ago, in at least two different waves. Some are descendants of the third wave of migration, in which people settled across the northern part of North America. They never migrated to southern areas. For this reason, genetic studies show they are not closely related to native peoples in South America. Alaska Natives came from Asia. Anthropologists have stated that their journey from ...
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Whale Meat
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan and Norway), despite whale meat being eaten across Western Europe and colonial America previously. However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the circumpolar Arctic (the Inuit in Canada and Greenland, related peoples in Alaska, the Chukchi people of Siberia), other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), St. Vincent and the Grenadines (mainly on the island of Bequia), some of villages in Indonesia and in certain South Pacific islan ...
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Sashimi
is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means "pierced body", i.e. "刺身" = ''sashimi'', where 刺 し = ''sashi'' (pierced, stuck) and 身 = ''mi'' (body, meat). This word dates from the Muromachi period and was possibly coined when the word " 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is placed in slurried ice. This spiking is called the ikejime process, and the instantaneous death means that the fish's flesh contains a minimal amount o ...
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Molecular Ecology
Molecular ecology is a field of evolutionary biology that is concerned with applying molecular population genetics, molecular phylogenetics, and more recently genomics to traditional ecological questions (e.g., species diagnosis, conservation and assessment of biodiversity, species-area relationships, and many questions in behavioral ecology). It is virtually synonymous with the field of "Ecological Genetics" as pioneered by Theodosius Dobzhansky, E. B. Ford, Godfrey M. Hewitt, and others. These fields are united in their attempt to study genetic-based questions "out in the field" as opposed to the laboratory. Molecular ecology is related to the field of conservation genetics. Methods frequently include using microsatellites to determine gene flow and hybridization between populations. The development of molecular ecology is also closely related to the use of DNA microarrays, which allows for the simultaneous analysis of the expression of thousands of different genes. Quanti ...
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Stephen R
Stephen or Steven is a common English given name, first name. It is particularly significant to Christianity, Christians, as it belonged to Saint Stephen ( grc-gre, Στέφανος ), an early disciple and deacon who, according to the Book of Acts, was stoned to death; he is widely regarded as the first martyr (or "protomartyr") of the Christian Church. In English, Stephen is most commonly pronounced as ' (). The name, in both the forms Stephen and Steven, is often shortened to Steve or Stevie (given name), Stevie. The spelling as Stephen can also be pronounced which is from the Greek original version, Stephanos. In English, the female version of the name is Stephanie. Many surnames are derived from the first name, including Template:Stephen-surname, Stephens, Stevens, Stephenson, and Stevenson, all of which mean "Stephen's (son)". In modern times the name has sometimes been given with intentionally non-standard spelling, such as Stevan or Stevon. A common variant of the name ...
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Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ...
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