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Marasmius Cohaerens
''Marasmius cohaerens'' is a species of gilled mushroom which is fairly common in European woods. Description This section uses the given references throughout. The matt or slightly felted cap grows from about 1 cm to 3.5 cm, and can be pale brown, yellow brown or chocolate brown, sometimes also with a pink tinge. The shape develops with age from campanulate to flat. There is no ring or other veil remnant. The stem is about 5 to 9 cm long and up to 0.5 cm in diameter and varies from dark brown at the base to whitish at the top with some ochraceous to reddish colour in the middle. It has a distinctive shiny and horny consistency. The adnate to almost free gills are quite distant and have a cream to brownish colour with a darker brown edge and there are tiny hairs on the edge which can be seen with a hand-lens. The taste is mild and there is little smell. The spores are ellipsoid to almond-shaped and are around 8-10.5 µm by 4–5.5 µm. There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christiaan Hendrik Persoon
Christiaan Hendrik Persoon (1 February 1761 – 16 November 1836) was a German mycologist who made additions to Linnaeus' mushroom taxonomy. Early life Persoon was born in South Africa at the Cape of Good Hope, the third child of an immigrant Pomeranian father and Dutch mother. His mother died soon after he was born; at the age of thirteen his father (who died a year later) sent him to Europe for his education. Education Initially studying theology at Halle, at age 22 (in 1784) Persoon switched to medicine at Leiden and Göttingen. He received a doctorate from the "Kaiserlich-Leopoldinisch-Carolinische Deutsche Akademie der Naturforscher" in 1799. Later years He moved to Paris in 1802, where he spent the rest of his life, renting an upper floor of a house in a poor part of town. He was apparently unemployed, unmarried, poverty-stricken and a recluse, although he corresponded with botanists throughout Europe. Because of his financial difficulties, Persoon agreed to dona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mordecai Cubitt Cooke
Mordecai Cubitt Cooke (12 July 1825, in Horning, Norfolk – 12 November 1914, in Southsea, Hampshire) was an English botanist and mycologist who was, at various points, a London schoolteacher, a Kew mycologist, curator at the India Museum, journalist and author, .Mary P. English (1987), ''Mordecai Cubitt Cooke: Victorian naturalist, mycologist, teacher & eccentric''. Biopress, Bristol, ] Cooke was the elder brother of the art-education reformer Ebenezer Cooke (art education reformer), Ebenezer Cooke (1837–1913) and father of the book illustrator and watercolour painter William Cubitt Cooke (1866–1951). Life Cooke, from a mercantile family in Horning, Norfolk, was apprenticed to a fabric merchant before becoming a clerk in a law firm, but his chief interest was botany. He founded the ''Society of Amateur Botanists'' in 1862 while teaching natural history at Holy Trinity National School, Lambeth, and working as a curator at the India Museum at India Office from 1860. In 1879, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucien Quélet
Lucien Quélet in 1869 Lucien Quélet (14 July 1832 – 25 August 1899) was a French naturalist and mycologist. Quélet discovered several species of fungi and was the founder of the Société mycologique de France, a society devoted to mycological studies. Quélet, having been born in Montécheroux, Doubs, to a farmer, was soon orphaned, and spent his childhood with and was raised by his aunts. In his youth, he is known to have shown a great interest in mycology and botany in general, but also other subject areas such as ornithology and malacology, the study of mollusks. He was schooled at the Montbéliard college, and later studied medicine in Strasbourg. In 1884, he founded the mycological society known as the Société mycologique de France, of which he became the first president. Several years after this, in 1888, Quélet wrote a book, ''Flore mycologique de la France et des pays limitrophes'' (''Mycological flora of France and neighbouring countries''). Quélet also des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamella (mycology)
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adnation
Adnation in Angiosperms is the fusion of two or more whorls of a flower, e.g. stamens to petals". This is in contrast to connation, the fusion among a single whorl A whorl ( or ) is an individual circle, oval, volution or equivalent in a whorled pattern, which consists of a spiral or multiple concentric objects (including circles, ovals and arcs). Whorls in nature File:Photograph and axial plane floral .... References Plant anatomy {{botany-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheilocystidia
A cystidium (plural cystidia) is a relatively large cell found on the sporocarp of a basidiomycete (for example, on the surface of a mushroom gill), often between clusters of basidia. Since cystidia have highly varied and distinct shapes that are often unique to a particular species or genus, they are a useful micromorphological characteristic in the identification of basidiomycetes. In general, the adaptive significance of cystidia is not well understood. Classification of cystidia By position Cystidia may occur on the edge of a lamella (or analogous hymenophoral structure) (cheilocystidia), on the face of a lamella (pleurocystidia), on the surface of the cap (dermatocystidia or pileocystidia), on the margin of the cap (circumcystidia) or on the stipe (caulocystidia). Especially the pleurocystidia and cheilocystidia are important for identification within many genera. Sometimes the cheilocystidia give the gill edge a distinct colour which is visible to the naked eye or wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marasmius Siccus
''Marasmius siccus'', or orange pinwheel, is a small orange mushroom in the Marasmius ''Marasmius'' is a genus of mushroom-forming fungi in the family Marasmiaceae. It contains about 500 species of agarics, of which a few, such as '' Marasmius oreades'', are edible. However, most members of this genus are small, unimpressive ... genus, with a "beach umbrella"-shaped cap. The tough shiny bare stem is pale at the top but reddish brown below, and the gills are whitish. The stem is tall and the cap is wide. At a microscopic level, the club-shaped spores are very long and thin, being roughly 19 µm by 4 µm. The distinctive cheilocystidia are broadly club-shaped with finger-like protrusions at the far end. Such cells also sometimes occur in other related mushrooms and they are known as "broom cells of the siccus type". This mushroom is found in hardwood forests from the Rocky Mountains to the Appalachian Mountains and also in northern Europe and Asia. Althou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saprobic
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (for example ''Mucor'') and soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes; saprotrophic plants or bacterial flora are called saprophytes ( sapro- 'rotten material' + -phyte 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or other plants. The process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of saprotrophs and their internal nutrition, as well as the main two types of fungi that are most often referred to, as well as describes, visually, the process of saprotrophic nutrition through a diagram of hyph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marasmius
''Marasmius'' is a genus of mushroom-forming fungi in the family Marasmiaceae. It contains about 500 species of agarics, of which a few, such as '' Marasmius oreades'', are edible. However, most members of this genus are small, unimpressive brown mushrooms. Their humble appearance contributes to their not being readily distinguishable to non-specialists, and they are therefore seldom collected by mushroom hunters. Several of the species are known to grow in the characteristic fairy ring pattern. The author of the genus was Elias Magnus Fries, who in 1838 classified white-spored agarics having a tough central stipe in this taxon if they were marcescent, i.e. they could dry out but later revive when moistened. For Fries, marcescence — by contrast with the " putrescent" (decomposing) nature of most mushrooms — was an important character for classification, which he used to separate this group from genus '' Collybia'' (which has now been split into many newer gen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
