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Mangrove Trumpet Tree
''Dolichandrone spathacea'', also known as tui or mangrove trumpet tree ( th, แคทะเล or แคป่า, ''khae thale'' or ''khae pa''; tl, tui, ''tue'' or ''tuy''), is a species of plant in the family Bignoniaceae. It is found from South India, Sri Lanka to New Caledonia. Cultural significance In Sri Lanka, it is known as "දිය දග - diya daga" in Sinhala. In Southeast Asia, the leaves and barks of the ''Dolichandrone spathacea'' are used as traditional herbal medicine which is used to treat bacterial infections such as oral thrush, bronchitis, and gastrointestinal diseases. The flower is edible and it is part of Thai cuisine, where it is known as ''Dok Khae Thale'' or ''Dok Khae Pa'', being sometimes confused with '' Markhamia stipulata'' —also having the alternative name แคป่า ''Dok Khae Pa'' in Thai. The ''Dolichandrone spathacea'' flower, however, is white and not yellowish or red and looks thinner. It is usually eaten sauteed or in ''K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berthold Carl Seemann
Berthold Carl Seemann (25 February 1825, in Hanover, Germany – 10 October 1871, in Nicaragua, Central America), was a German botanist. He travelled widely and collected and described plants from the Pacific and South America. In 1844 he travelled to the United Kingdom to study botany at the Royal Botanic Gardens, Kew. On the recommendation of Sir WJ Hooker, he was appointed naturalist on the voyage of exploration of the American west coast and Pacific by Henry Kellett on HMS ''Herald'', 1847–1851, along with the naturalists Thomas Edmondston, and John Goodridge. The expedition returned via Hawaii, Hong Kong and the East Indies, calling at the Cape in March 1851. Here he met up with his old acquaintance Zeyher, and with Baur and Juritz they climbed Table Mountain on 13 March 1851, Ecklon being unwell and unable to accompany them. On 16 March Zeyher introduced him to Bowie at Wynberg. He left the Cape on 27 March and was back in England on 6 June 1851. The botanical res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bignoniaceae
Bignoniaceae is a family of flowering plants in the order Lamiales commonly known as the bignonias or trumpetvines.Vernon H. Heywood, Richard K. Brummitt, Ole Seberg, and Alastair Culham. ''Flowering Plant Families of the World''. Firefly Books: Ontario, Canada. (2007). . It is not known to which of the other families in the order it is most closely related.Peter F. Stevens (2001 onwards). "Bignoniaceae" At: Angiosperm Phylogeny Website. At: Botanical Databases At: Missouri Botanical Garden Website. (see ''External links'' below) Nearly all of the Bignoniaceae are woody plants, but a few are subwoody, either as vines or subshrubs. A few more are herbaceous plants of high- elevation montane habitats, in three exclusively herbaceous genera: ''Tourrettia'', ''Argylia'', and '' Incarvillea''. The family includes many lianas, climbing by tendrils, by twining, or rarely, by aerial roots. The largest tribe in the family, called Bignonieae, consists mostly of lianas and is note ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South India
South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territories of Lakshadweep and Puducherry, comprising 19.31% of India's area () and 20% of India's population. Covering the southern part of the peninsular Deccan Plateau, South India is bounded by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse with two mountain ranges – the Western and Eastern Ghats – bordering the plateau heartland. The Godavari, Krishna, Kaveri, Tungabhadra, Periyar, Bharathappuzha, Pamba, Thamirabarani, Palar, and Vaigai rivers are important perennial rivers. The majority of the people in South India speak at least one of the four major Dravidian languages: Tamil, Telugu, Malayalam and Kannada (all 4 of which are among ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia. It lies in the Indian Ocean, southwest of the Bay of Bengal, and southeast of the Arabian Sea; it is separated from the Indian subcontinent by the Gulf of Mannar and the Palk Strait. Sri Lanka shares a maritime border with India and Maldives. Sri Jayawardenepura Kotte is its legislative capital, and Colombo is its largest city and financial centre. Sri Lanka has a population of around 22 million (2020) and is a multinational state, home to diverse cultures, languages, and ethnicities. The Sinhalese are the majority of the nation's population. The Tamils, who are a large minority group, have also played an influential role in the island's history. Other long established groups include the Moors, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Caledonia
) , anthem = "" , image_map = New Caledonia on the globe (small islands magnified) (Polynesia centered).svg , map_alt = Location of New Caledonia , map_caption = Location of New Caledonia , mapsize = 290px , subdivision_type = Sovereign state , subdivision_name = , established_title = Annexed by France , established_date = 24 September 1853 , established_title2 = Overseas territory , established_date2 = 1946 , established_title3 = Nouméa Accord , established_date3 = 5 May 1998 , official_languages = French , regional_languages = , capital = Nouméa , coordinates = , largest_city = capital , demonym = New Caledonian , government_type = Devolved parliamentary dependency , leader_title1 = President of France , leader_name1 = Emmanuel Macron , leader_title2 = President of the Government , leader_name2 = Louis Mapou , leader_title3 = President of the Congress , leader_name3 = Roch Wamytan , leader_title4 = High Commissioner , leader_name4 = Patr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by '' CNN Travel''. Thailand had more dishes on the list than any other country: tom yam kung (4th), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Markhamia Stipulata
''Markhamia stipulata'' ( th, แคหัวหมู or แคป่า, ''khae hua mu'' or ''khae pa''; zh, 西南猫尾木, ''xi nan mao wei mu'') is a species of plant in the family Bignoniaceae. It is native to South China and Southeast Asia. This species usually grows as a tall tree, reaching heights of 5–15 m. Stipulata thrives in sparsely treed areas, such as fields. Flowers are pale yellow to reddish brown. Uses The flower is edible and is part of both Lao cuisine and Thai cuisine, where it is known as ''Dok Khae Hua Mu'' or ''Dok Khae Pa''. The flowers are usually eaten sauteed or in ''Kaeng som''. The leaves are also used in traditional Thai medicine. Dolichandrone spathacea25.JPG, ''Khae pa'' flowers Dolichandrone spathacea26.JPG, Sauteed ''khae pa'' flowers See also *''Sesbania grandiflora ''Sesbania grandiflora'', commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaeng Som
Thai curry ( th, แกง, translit=kaeng, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as herbs and aromatic leaves over a mix of spices. Definition The first Thai dictionary from 1873 CE (2416 in the Thai Buddhist calendar) defines ''kaeng'' as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut milk is not included in this definition and many Thai curries, such as and , do not feature it. Curries in Lanna (northern Thai) cuisine, with only a few exceptions, do not use coconut milk due to coconut palms not growing well, if at all, in the climate of the Thai highlands. The spiciness of Thai curries depends on the amount and kind of chilli used in the making of the paste. Even within one type of curry the spiciness ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesbania Grandiflora
''Sesbania grandiflora'', commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia and Northern Australia. It has edible flowers and leaves commonly eaten in Southeast Asia and South Asia. Description ''Sesbania grandiflora'' is a fast-growing tree. The leaves are regular and rounded and the flowers white, red or pink. The fruits look like flat, long, thin green beans. The tree thrives under full exposure to sunshine and is extremely frost sensitive. It is a small soft wooded tree up to tall. Leaves are long, with leaflets in 10–20 pairs or more and an odd one. Flowers are oblong, long in lax, with two to four flower racemes. The calyx is campanulate and shallowly two-lipped. Pods are slender, falcate or straight, and long, with a thick suture and approximately 30 seeds in size. Origin and distribution It is native to Maritime Southeast Asia (Malaysia, Indonesia, Philippines, Brunei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Flowers
Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.Lauderdale, C. and E. EvansEdible Flowers. Horticulture Information Leaflet 8513. North Carolina State University. 1999. Uses With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world; they are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads. Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings.Newman, S. E. and A. S. O'ConnorEdible Flowers.Colorado State University Extension. 2013. Flowers are also consu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
