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Mamara River
Mamara may refer to: *Mamara, a language also known as Minyanka *mamara, the Hindi name for a type of puffed rice Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popu ... * Mamara, Peru, a town in Apurímac region in Peru. {{Disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minyanka Language
Minyanka (also known as Mamara, Miniyanka, Minya, Mianka, Minianka, or Tupiire) is a northern Senufo language spoken by about 750,000 people in southeastern Mali. It is closely related to Supyire. Minyanka is one of the national languages of Mali. See also *Senufo language The Senufo or Senufic languages (''Senoufo'' in French) has around 15 languages spoken by the Senufo in the north of Ivory Coast, the south of Mali and the southwest of Burkina Faso. An isolated language, Nafaanra, is also spoken in the west o ... References Further reading * Dombrowsky-Hahn, Klaudia (ed. by Miehe, Gudrun; Reineke, Brigitte; Roncador, Manfred von) (1999) ''Phénomènes de contact entre les langues Minyanka et Bambara (Sud du Mali)''. Köln: Rüdiger Köppe. * Prost, André (1964) ''Contributrion à l'étude des langues Voltaiques''. Dakar: Institut Francophone de l'Afrique Noire. External links Minyanka-French-Bambara-English Dictionaryto view online or download, from the Association ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muri (food)
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods. Traditional methods to puff or pop rice include frying in oil or salt. Western commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes. Description While the terms "puffed rice" and "popped rice" are used interchangeably, they are properly different processes. Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
