Malvasia Di Castelnuovo Don Bosco
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Malvasia Di Castelnuovo Don Bosco
Malvasia di Castelnuovo Don Bosco is a sweet, sparkling, red or rosé DOC dessert wine produced in the Italian province of Asti from the Malvasia di Schierano grape variety with the optional addition of up to 15% Freisa. The wine is cherry red in colour with an aroma typical of the grape and 'reminiscent of dog roses and scents of red berries.'Consorzio Tutela Vini d’Asti e del Monferrato The flavour is sweet and aromatic with characteristic tannins. It is made in both lightly (''frizzante'') and fully sparkling (''spumante'') versions; the regulations also permit it to be made as a still wine. Production zone The production regulations require that the grapes are grown on the hills within the borders of the following communes of the Province of Asti: Albugnano, Castelnuovo Don Bosco, Passerano Marmorito, Pino d’Asti, Berzano di San Pietro and Moncucco Torinese. The wine itself is preferably made in the same area, however vinification is allowed elsewhere in the Provinc ...
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Freisa
Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive vine whose round, blue-black grapes are harvested in early October. The three-lobed leaves are relatively small and the bunches are elongated in form. By the 1880s it had become one of the major Piedmontese grapes, and in that period its cultivation was stimulated by the vine’s resistance to the downy mildew caused by the Plasmopara viticola fungus. Wines made from the Freisa grape are red and usually somewhat sweet and lightly sparkling, or foaming. Still and fully sparkling versions are also produced, however, as are dry and more decidedly sweet styles. In the Canavese there is also a rosé which can be made primarily from Freisa according to ''Denominazione di origine controllata'' (DOC) regulations. History Plantings of Freisa in the Piedmont reg ...
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Castelnuovo Don Bosco
Castelnuovo Don Bosco, formerly Castelnuovo d'Asti (Piedmontese: ''Castelneuv d'Ast'') is a ''comune'' (municipality) in the province of Asti in the Italian region Piedmont, located about east of Turin and about northwest of Asti, on a hill near the confluence of the Nevissano and Bardella. Castelnuovo Don Bosco borders the following municipalities: Albugnano, Buttigliera d'Asti, Capriglio, Moncucco Torinese, Moriondo Torinese, Passerano Marmorito, and Pino d'Asti. History Castenlnuovo's origins, as attested by the name (meaning "New Castle") are connected to a castle built before 1000 AD, around which a burgh grew as time passed. It was once divided in two by the lords of Riva and the counts of Biandrate, until it was given by the German emperors to the marquesses of Montferrat. Subsequently, it was under the commune of Asti, then a fief of the lords of Rivalba and of those of Piea, until it returned to Montferrat. Later it was acquired by the house of Savoy. It was a fie ...
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Wines Of Piedmont
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red. Other popular grapes used for red wine production are Barbera and Dolcetto. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape. Dolcetto on the other side, is not, as the name indicates, sweet. Dolcetto means "little sweet one". (dolce is Italian for sweet). The grape gives fresh and dry red wines with some tannin. The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti ...
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Italian DOC
This is a list of the 329 Italian DOC (''Denominazione di Origine Controllata'') wines ordered by region. The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol (or just ''Trentino-Alto Adige''), however, is subdivided into its two constituent parts. Abruzzo *Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Cerasuolo d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. *Controguerra produced in the province of Teramo. *Montepulciano d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Terre Tollesi or ¨Tullum¨, produced in the province of Chieti. *Trebbiano d'Abruzzo provinces of Chieti, L'Aquila, Pescara and Teramo. *Villamagna produced in the province of Chieti. Basilicata * Aglianico del Vulture produced in the province of Potenza *Matera produced in the province of Matera *Terre dell'Alta Val d'Agri produced in the province of Potenza ...
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Hectolitres
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,Bureau International des Poids et M ...
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Hectares
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare ("hecto-" + "are") was thus 100 ''ares'' or  km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, is ...
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Calosso
Calosso is a rural ''comune'' (municipality) in the Province of Asti in the Italian region Piedmont, located about southeast of Turin and about south of Asti in the hilly area between the Tanaro and Belbo and on the borders between Monferrato and Langa. As of 31 December 2004, it had a population of 1,298 and an area of .All demographics and other statistics: Italian statistical institute Istat. The comune borders the following municipalities: Agliano Terme, Canelli, Castiglione Tinella, Costigliole d'Asti, Moasca, and Santo Stefano Belbo. The village itself, together with its castle, stands on a hill surrounded by the vineyards which represent its principal economic activity. Local government The comune belongs to the ''Comunità delle colline tra Langa e Monferrato''. Viticulture Around two thirds of the area of the commune, and by far the greatest part of its agricultural land is devoted to vineyards. Production is on a small scale: this or so is divided between 380 far ...
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Cocconato
Cocconato is a ''comune'' (municipality) in the Province of Asti in the Italian region Piedmont, located about east of Turin and about northwest of Asti. Cocconato borders the following municipalities: Aramengo, Brozolo, Montiglio Monferrato, Moransengo, Passerano Marmorito, Piovà Massaia, Robella, and Tonengo. It is located on a hill in the Montferrat traditional region, its economy being based on gastronomy (milk, cheese including the robiola Robiola is an Italian soft- ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow's, goat's, and sheep's milk. One theory is that the cheese gets its name from the town of Robbio in t ... of Cocconato) and agriculture. References Cities and towns in Piedmont {{Asti-geo-stub ...
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Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidenc ...
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Moncucco Torinese
Moncucco Torinese is a ''comune'' (municipality) in the Province of Asti in the Italian region Piedmont, located about east of Turin and about northwest of Asti. It has a castle (14th century), housing a Museum of Chalk. Moncucco Torinese borders the following municipalities: Albugnano, Arignano, Berzano di San Pietro, Castelnuovo Don Bosco, Cinzano Cinzano () is an Italian brand of vermouth, a brand owned since 1999 by Gruppo Campari. History Cinzano vermouths date back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano, who created a new "vermo ..., Marentino, Mombello di Torino, Moriondo Torinese, and Sciolze. References Cities and towns in Piedmont Castles in Italy {{Asti-geo-stub ...
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Berzano Di San Pietro
Berzano di San Pietro is a ''comune'' (municipality) in the Province of Asti in the Italian region Piedmont, located about east of Turin and about northwest of Asti. Berzano di San Pietro borders the following municipalities: Albugnano, Aramengo, Casalborgone, Cinzano, and Moncucco Torinese. Twin towns * Tașca, Romania * Tetchea, Romania * Glūda, Latvia * Petritsi, Greece * Kerkini Kerkini ( el, Κερκίνη) is a village and a former municipality in the Serres regional unit, Greece. Since the 2011 local government reform it is part of the municipality Sintiki, of which it is a municipal unit. It is named after ancient K ..., Greece * Irakleia, Greece References Cities and towns in Piedmont {{Asti-geo-stub ...
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Pino D’Asti
Pino d'Asti is a ''comune'' (municipality) in the Province of Asti in the Italian region Piedmont, located about east of Turin and about northwest of Asti. Pino d'Asti borders the following municipalities: Albugnano, Castelnuovo Don Bosco, and Passerano Marmorito Passerano Marmorito is a small rural ''comune'' (municipality) in the Province of Asti in the Italian region Piedmont, about east of Turin and about northwest of Asti. Geography The ''capoluogo'' of the commune, and the site of its town hall, is .... References Cities and towns in Piedmont {{Asti-geo-stub ...
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