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Maine Diner
The Maine Diner is a diner in Wells, Maine. It serves breakfast, lunch, and dinner. The diner, which has a seating capacity of 90 and a year-round staff of about 60, serves an average of 1,200 to 1,500 patrons on a peak summer day. The restaurant is known for its seafood chowder and lobster pie and other Down East fare. It serves breakfast all day. Many of its vegetables and herbs come from a garden behind the building. "Oft-hyped and popular with tourists", the diner served its 2-millionth guest in 1999 and its 5-millionth on December 17, 2008. History Socrates "Soky" Toton, an Albanian immigrant, purchased the original Maine Diner in the early 1950s. Toton did the cooking and his wife Margaret waited on tables along with another full-time waitress, Millie, and two part-time waitresses. The Maine Diner became well known for their made-from-scratch food; they grew much of their own produce behind the diner. During the mid-1950s, the old building was moved and a new building ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maine Diner Sign
Maine () is a state in the New England and Northeastern regions of the United States. It borders New Hampshire to the west, the Gulf of Maine to the southeast, and the Canadian provinces of New Brunswick and Quebec to the northeast and northwest, respectively. The largest state by total area in New England, Maine is the 12th-smallest by area, the 9th-least populous, the 13th-least densely populated, and the most rural of the 50 U.S. states. It is also the northeasternmost among the contiguous United States, the northernmost state east of the Great Lakes, the only state whose name consists of a single syllable, and the only state to border exactly one other U.S. state. Approximately half the area of Maine lies on each side of the 45th parallel north in latitude. The most populous city in Maine is Portland, while its capital is Augusta. Maine has traditionally been known for its jagged, rocky Atlantic Ocean and bayshore coastlines; smoothly contoured mountains; heavily for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wiley Miller
David Wiley Miller (born April 15, 1951, Burbank, California) is an American cartoonist whose work is characterized by wry wit and trenchant social satire, is best known for his comic strip '' Non Sequitur'', which he signs Wiley. ''Non Sequitur'' is the only cartoon to win National Cartoonists Society Divisional Awards in both the comic strip and comic panel categories, and Miller is the only cartoonist to win an NCS Divisional Award in his first year of syndication. Editorial cartoons A California native, Wiley studied art at Virginia Commonwealth University and worked for several Hollywood educational film studios before relocating to North Carolina in 1976 to work as an editorial cartoonist and staff artist for the ''Greensboro News & Record''. In 1978, Wiley was hired by the Santa Rosa, California "Press Democrat" as staff artist and editorial cartoonist. ''Fenton'' (1982) was his first syndicated strip. In 1985, he was hired as an editorial cartoonist at the ''San Francisco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diners In Maine
A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or truck. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures In York County, Maine
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maine
Maine () is a state in the New England and Northeastern regions of the United States. It borders New Hampshire to the west, the Gulf of Maine to the southeast, and the Canadian provinces of New Brunswick and Quebec to the northeast and northwest, respectively. The largest state by total area in New England, Maine is the 12th-smallest by area, the 9th-least populous, the 13th-least densely populated, and the most rural of the 50 U.S. states. It is also the northeasternmost among the contiguous United States, the northernmost state east of the Great Lakes, the only state whose name consists of a single syllable, and the only state to border exactly one other U.S. state. Approximately half the area of Maine lies on each side of the 45th parallel north in latitude. The most populous city in Maine is Portland, while its capital is Augusta. Maine has traditionally been known for its jagged, rocky Atlantic Ocean and bayshore coastlines; smoothly contoured mountains; heavily f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish–American War
, partof = the Philippine Revolution, the decolonization of the Americas, and the Cuban War of Independence , image = Collage infobox for Spanish-American War.jpg , image_size = 300px , caption = (clockwise from top left) , date = April 21 – August 13, 1898() , place = , casus = , result = American victory *Treaty of Paris (1898), Treaty of Paris of 1898 *Founding of the First Philippine Republic and beginning of the Philippine–American War * German–Spanish Treaty (1899), Spain sells to Germany the last colonies in the Pacific in 1899 and end of the Spanish Empire in Spanish colonization of the Americas, America and Asia. , territory = Spain relinquishes sovereignty over Cuba; cedes Puerto Rico, Guam and the Philippine Islands to the United States. $20 million paid to Spain by the United States for infrastructure owned by Spain. , combatant1 = United State ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phantom Gourmet
The ''Phantom Gourmet'' is a food-related television program featuring profiles of New England area restaurants. The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode (either new or rerun). While the original format featured reviews by the "Phantom Critic" and numerical ratings of the restaurants, the reviews and numerical ratings have been discontinued. The show continues to feature local restaurants but focuses on describing dishes and profiling chefs and owners. In late spring of 2006, the company behind the show came out with its first Boston restaurant guide, entitled ''The Phantom Gourmet Guide to Boston's Best Restaurants.'' Show format In addition to restaurant profiles, the show features interviews with restaurant owners and chefs, a segment on determining the best grocery item of a chosen c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eddie Andelman
Eddie Andelman (born 1937 Stoda, Greg"Boston’s Eddie Andelman, godfather of sports talk, still feisty at 77" ''The Palm Beach Post'', July 7, 2014) is an American sports radio talk show host. He has worked over 40 years in sports talk radio in Boston and has appeared on over 100 sports stations all over the country. Early life and education Eddie was born in the Boston neighborhood of Dorchester, Massachusetts and raised in Brookline, Massachusetts.Dupont, Kevin Paul"Eddie Andelman to be honored at ‘Tradition’" ''The Boston Globe'', September 7, 2014 He graduated from Boston University and earned an MBA from Northeastern University. Before he first got into radio on WBZ in 1969 (see above), he ran his family's real estate development business. Career Andelman's career in sports talk radio began in June 1969, on a suburban station called WUNR. His show, "Sports Huddle," then moved to Boston's WBZ later that year. Airing on Sunday 7-10 PM weekly, "Sports Huddle," also fea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nevada Boxing Hall Of Fame
The Nevada Boxing Hall of Fame (abbreviated NVBHOF) is a non-profit 501(c)(3) organization founded in June 2012 by American sports broadcaster Rich Marotta. The company honors boxers and those in the industry who have significantly contributed to the state of Nevada, and donates proceeds toward Nevada-based/boxing-related charities and causes. In December 2012, an inaugural class of 19 inductees was announced at a press conference in North Las Vegas at former professional boxing referee Richard Steele's boxing gym. Among the inductees were boxers Mike Tyson, Julio César Chávez, Larry Holmes, Oscar De La Hoya, Sugar Ray Leonard, trainers Eddie Futch and Freddie Roach, referees Mills Lane and Joe Cortez, as well promoters Bob Arum and Don King. The organization hosted its first annual induction ceremony in August 2013 in Las Vegas Las Vegas (; Spanish for "The Meadows"), often known simply as Vegas, is the 25th-most populous city in the United States, the most popu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bob Sheridan
Bob Sheridan (born 1944 in Boston) is an American boxing and MMA commentator. He has broadcast over 10,000 fights on radio and television. Sheridan attended the University of Miami on a baseball scholarship and briefly played for the Class-A Miami Marlins after graduating in 1966. While working as a gym teacher in Miami, Sheridan paid for air time on WDER-FM on Sunday mornings. Before the end of the year, he started calling boxing matches on WGBS. He went on to announce several of Muhammad Ali's title fights, including the Rumble in the Jungle against George Foreman and the Thrilla in Manila which saw Ali take on Joe Frazier. He anchored telecasts for Mike Tyson and Evander Holyfield's bouts. He was inducted into the World Boxing Hall of Fame in 2004. In 2007 he succeeded Lon McEachern as the main play-by-play commentator for the bodogFIGHT mixed martial arts promotion, calling fights alongside Paul Lazenby, Jeff Osborne and Royce Gracie. Biography Early life Sheridan wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diners, Drive-ins And Dives
''Diners, Drive-Ins and Dives'' (often nicknamed ''Triple D'' and stylized as ''Diners, Drive-Ins, Dives'') is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to '' Road Tasted'', '' Giada's Weekend Getaways'', and ''$40 a Day''. Fieri travels around the United States, Canada, and Mexico looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba (see the episodes page). Premise Each episode generally has a unifying theme (such as burgers, ribs, or seafood) with the host visiting multiple restaurants within a single city to sample the food that corresponds to this theme. The program focuses on small, independent eateries featuring traditional comfort foods (such as bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guy Fieri
Guy Ramsay Fieri (, ; ''né'' Ferry; born January 22, 1968) is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City, Las Vegas, and Pittsburgh, and is known for hosting various television series on the Food Network. By 2010, ''The New York Times'' reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network". Early life Fieri was born Guy Ramsay Ferry on January 22, 1968, in Columbus, Ohio, the son of Penelope Anne (née Price) and Lewis James Ferry. He grew up in Ferndale in rural Humboldt County, California. During high school, he was a foreign exchange student in France, where he developed his interest in food and cooking. Fieri attended the University of Nevada, Las Vegas, and graduated wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
