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Maille (company)
Maille is a brand of mustards originated in Marseille, France, in 1723. As a subsidiary of multinational consumer goods company Unilever, which manufactures the mustard at plants globally, the company now also markets cornichons, stoneware, salad dressings, kitchen gifts and oils under the ''Maille'' brand—in company stores, through global distribution agreements and online, since 2007. Maison Maille, the brand, continues to market traditional dijon mustard and flavored variants through dedicated shops in Dijon, London (2013), New York City (2014), Paris (2015), and Bordeaux (2015), as well as in-store concessions in Chicago, Portland, and San Francisco. History In 1747, Antoine-Claude Maille opened a boutique called La Maison Maille on the rue Saint-André des Arts in Paris and became official supplier to the court of Louis XV. His father, who shared his name and was also a vinegar-maker, had become famous during the 1720s for recommending the condiment as a plague treatme ...
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Maille Logo Black And Gold
Maille is an archaic spelling of mail (armour). Maille also may refer to: * Maille (company) Maille is a brand of mustards originated in Marseille, France, in 1723. As a subsidiary of multinational consumer goods company Unilever, which manufactures the mustard at plants globally, the company now also markets cornichons, stoneware, salad ..., seasoning company * Maillé (other), any of several French villages {{Disambig ...
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Louis XVIII Of France
Louis XVIII (Louis Stanislas Xavier; 17 November 1755 – 16 September 1824), known as the Desired (), was King of France from 1814 to 1824, except for a brief interruption during the Hundred Days in 1815. He spent twenty-three years in exile: during the French Revolution and the First French Empire (1804–1814), and during the Hundred Days. Until his accession to the throne of France, he held the title of Count of Provence as brother of King Louis XVI. On 21 September 1792, the National Convention abolished the monarchy and deposed Louis XVI, who was later executed by guillotine. When his young nephew Louis XVII died in prison in June 1795, the Count of Provence proclaimed himself (titular) king under the name Louis XVIII. Following the French Revolution and during the Napoleonic era, Louis XVIII lived in exile in Prussia, England, and Russia. When the Sixth Coalition finally defeated Napoleon in 1814, Louis XVIII was placed in what he, and the French royalists, con ...
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Mustard (condiment)
Mustard is a condiment made from the mustard seed, seeds of a mustard plant (white/yellow mustard, ''white mustard, Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many salad dressing, dressings, Glaze (cooking technique), glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of Indian cuisine, India and Bangladeshi cuisine, Bangladesh, the Medi ...
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Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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Chablis Wine
Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies in the valley of the River Serein. Wine The village of Chablis gives its name to one of the most famous French white wines. Chablis is made with Chardonnay, a grape that grows particularly well in the region. Events Each year the Festival du Chablisien is held May to June in Chablis, featuring classical, jazz, and world music. The fifth stage of the 2007 Tour de France departed from Chablis towards Autun. See also *Communes of the Yonne department The following is a list of the 423 communes of the Yonne Yonne () is a department in the Bourgogne-Franche-Comté region in France. It is named after the river Yonne, which flows through it, in the country's north-central part. One of Bourgo ... References Communes of Yonne Champagne (province) {{Yonne-geo-stub ...
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Philippe De Rothschild
Philippe, Baron de Rothschild (13 April 1902 – 20 January 1988) was a member of the Rothschild banking dynasty who became a Grand Prix motor racing driver, a screenwriter and playwright, a theatrical producer, a film producer, a poet, and one of the most successful wine growers in the world. Early life Born in Paris, Georges Philippe de Rothschild was the younger son of Baron Henri de Rothschild (1872–1947) (who was a noted playwright under the name André Pascal) and Mathilde Sophie Henriette von Weissweiller (1872–1926). At the outbreak of World War I, 12-year-old Philippe was sent to the safety of the family's vineyard in the village of Pauillac in the Médoc. There, he developed a love of the country and the wine business, an enterprise in his family since 1853, but one his father and grandfather had shown little interest in. As a young man, in sharp contrast to the Rothschild family's staid aristocratic traditions, Philippe de Rothschild became a larger-than-life fig ...
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French Academy Of Sciences
The French Academy of Sciences (French: ''Académie des sciences'') is a learned society, founded in 1666 by Louis XIV of France, Louis XIV at the suggestion of Jean-Baptiste Colbert, to encourage and protect the spirit of French Scientific method, scientific research. It was at the forefront of scientific developments in Europe in the 17th and 18th centuries, and is one of the earliest Academy of Sciences, Academies of Sciences. Currently headed by Patrick Flandrin (President of the Academy), it is one of the five Academies of the Institut de France. History The Academy of Sciences traces its origin to Colbert's plan to create a general academy. He chose a small group of scholars who met on 22 December 1666 in the King's library, near the present-day Bibliothèque nationale de France, Bibliothèque Nationals, and thereafter held twice-weekly working meetings there in the two rooms assigned to the group. The first 30 years of the Academy's existence were relatively informal ...
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Grey Poupon
Grey Poupon is a brand of Dijon mustard which originated in Dijon, France. The U.S. rights to the brand were acquired by the Heublein Company, later passing on to Kraft Foods. Grey Poupon became popular in the United States in the late 1970s and 1980s as American tastes broadened from conventional American yellow mustards, aided in large part by a memorable advertising campaign emphasizing the product's association with luxury. Like other Dijon mustards, Grey Poupon contains a small amount of white wine. The American version is made with brown mustard seed grown in Canada. History Maurice Grey (b. Urcy, France, 1816; d. 1897), who was winning medals for his Dijon mustard machine in 1855, in 1860 was awarded a Royal Appointment for developing a machine that dramatically increased the speed of production of mustard. However, needing financing, which he obtained in 1866 from Auguste Poupon, another Dijon mustard manufacturer, the Grey–Poupon partnership produced their first m ...
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Louis Philippe I
Louis Philippe (6 October 1773 – 26 August 1850) was King of the French from 1830 to 1848, and the penultimate monarch of France. As Louis Philippe, Duke of Chartres, he distinguished himself commanding troops during the Revolutionary Wars and was promoted to lieutenant general by the age of nineteen, but he broke with the Republic over its decision to execute King Louis XVI. He fled to Switzerland in 1793 after being connected with a plot to restore France's monarchy. His father Louis Philippe II, Duke of Orléans (Philippe Égalité) fell under suspicion and was executed during the Reign of Terror. Louis Philippe remained in exile for 21 years until the Bourbon Restoration. He was proclaimed king in 1830 after his cousin Charles X was forced to abdicate by the July Revolution (and because of the Spanish renounciation). The reign of Louis Philippe is known as the July Monarchy and was dominated by wealthy industrialists and bankers. He followed conservative policies, ...
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Charles X Of France
Charles X (born Charles Philippe, Count of Artois; 9 October 1757 – 6 November 1836) was King of France from 16 September 1824 until 2 August 1830. An uncle of the uncrowned Louis XVII and younger brother to reigning kings Louis XVI and Louis XVIII, he supported the latter in exile. After the Bourbon Restoration in 1814, Charles (as heir-presumptive) became the leader of the ultra-royalists, a radical monarchist faction within the French court that affirmed rule by divine right and opposed the concessions towards liberals and guarantees of civil liberties granted by the Charter of 1814. Charles gained influence within the French court after the assassination of his son Charles Ferdinand, Duke of Berry, in 1820 and succeeded his brother Louis XVIII in 1824.Munro Price, ''The Perilous Crown: France between Revolutions'', Macmillan, pp. 185–187. His reign of almost six years proved to be deeply unpopular amongst the liberals in France from the moment of his coronation in ...
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Catherine The Great
, en, Catherine Alexeievna Romanova, link=yes , house = , father = Christian August, Prince of Anhalt-Zerbst , mother = Joanna Elisabeth of Holstein-Gottorp , birth_date = , birth_name = Princess Sophie of Anhalt-Zerbst , birth_place = Stettin, Pomerania, Prussia, Holy Roman Empire(now Szczecin, Poland) , death_date = (aged 67) , death_place = Winter Palace, Saint Petersburg, Russian Empire , burial_date = , burial_place = Saints Peter and Paul Cathedral, Saint Petersburg , signature = Catherine The Great Signature.svg , religion = Catherine II (born Sophie of Anhalt-Zerbst; 2 May 172917 November 1796), most commonly known as Catherine the Great, was the reigning empress of Russia from 1762 to 1796. She came to power following the overthrow of her husband, Peter III. Under her long reign, inspired by the ideas of the Enlightenment, Russia experienced a renaissance of culture and sciences, which led to the founding of m ...
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Mustard (condiment)
Mustard is a condiment made from the mustard seed, seeds of a mustard plant (white/yellow mustard, ''white mustard, Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many salad dressing, dressings, Glaze (cooking technique), glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of Indian cuisine, India and Bangladeshi cuisine, Bangladesh, the Medi ...
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