Magliocco Dolce
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Magliocco Dolce
Magliocco Dolce (also known as Marsigliana ) is a red Italian wine grape variety that is grown mostly in the Calabria region of southern Italy. In agricultural census counts, plantings of Magliocco Dolce are often grouped with the related, but distinct, red grape variety Magliocco Canino. Throughout history, numerous red southern Italian wine grape varieties have been variously known under the synonyms of "Magliocco" or "Magliocchi", most notably Gaglioppo, but recent DNA analysis has shown those grapes to be unrelated to Magliocco Dolce or Magliocco Canino.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 564-565 Allen Lane 2012 History The first mention of a "Magliocca" grape dates to the late 15th century when it was documented growing in the Calabria region. However, which "Magliocco" grape this was is not yet known. Ampelographers have speculated that since the name ''Magliocco'' m ...
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Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ...
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Ripe (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ...
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Longobardi, Calabria
Longobardi is a town and '' comune'' in the province of Cosenza, part of the Calabria region of southern Italy. It is located between the Tyrrhenian Sea and the Monte Cocuzzo, one of the highest peaks in the area. Main sights include the church of St. Francis, the Collegiata and the ''Palazzo Pellegrini'' with a notable staircase. Notable people * Saint Nicola Saggio Nicola Saggio was an Italian Roman Catholic professed oblate of the Order of Minims. He was beatified on 17 September 1786 and was canonized as a saint of the Roman Catholic Church on 23 November 2014.Announcement during the consistory of 12 J ..., Minim, (1650-1709) who was canonized on the 23 November 2014 References External links Official websiteon http://www.telecosenza.it Cities and towns in Calabria Populated coastal places in Italy {{Calabria-geo-stub ...
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Field Blends
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticul ...
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Calabria Provinces
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University Of California-Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The institution was first founded as an agricultural branch of the system in 1905 and became the seventh campus of the University of California in 1959. The university is classified among "R1: Doctoral Universities – Very high research activity". The UC Davis faculty includes 23 members of the National Academy of Sciences, 30 members of the American Academy of Arts and Sciences, 17 members of the American Law Institute, 14 members of the Institute of Medicine, and 14 members of the National Academy of Engineering. Among other honors that university faculty, alumni, and researchers have won are two Nobel Prizes, one Fields Medal, a Presidential Medal of Freedom, three Pulitzer Prizes, three MacArthur Fellowships, and a National Medal of Science. F ...
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Nocera (grape)
Nocera is a dark black Italian grape variety producing deeply colored, high acidity wines. It originates from the north eastern region of Sicily and is now also grown in Calabria , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 .... It is an allowed component of five DOC wines (Bivongi, Mamertino di Milazzo, Sicilia, Faro, and S. Anna di Isola Capo Rizzuto) as well as 15 IGT wines. It has good vigor but poor disease resistance. Synonyms Barbe du sultan, Carricante nero, Nerelli, Nicera, Nocera de catane, Nocera di catania, Nocera mantonico, Nocera nera di milazzo, Nucera, Nucera niura See also * List of Italian grape varieties References Red wine grape varieties {{Wine-grape-stub ...
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Sicily
(man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographics1_title1 = Sicilian , demographics1_info1 = 98% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-82 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €89.2 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 ...
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Nerello Mascalese
Nerello is a name given to two varieties of red wine grapes that are grown primarily in Sicily and Sardinia.J. Robinson ''Vines, Grapes & Wines'' pg 213 Mitchell Beazley 1986 *''Nerello Mascalese'', which is named after the Mascali area in Catania where the grape is thought to have originated. It is grown mainly on the northeastern side of Sicily and is thought to be superior in quality to the Nerello Cappuccio. While it can be used for blending, the grape is often made into varietal wine. The grape is believed to be an offspring of the Calabrian wine grape Mantonico bianco.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 5, 593-594 Allen Lane 2012 *''Nerello Cappuccio'' It is widely used in the Etna DOC as a blending grape that adds color and alcohol to the wine. It is one of the three grapes used to make the wine ''Corvo Rosso''. An Italian study published in 2008 using DNA t ...
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Locride
Locride is an area of Calabria, Italy around the town of Locri in the Province of Reggio Calabria. The term takes origin from the Locris, an ancient Greek region. It is divided into 5 areas: * Vallata dello Stilaro * Vallata del Torbido * Epizefiri * Vallata del Bonamico * Heracleum See also * Bovesia * Costa Viola * Grande Reggio * Piana di Gioia Tauro * Costa dei gelsomini * Locris Locris (; el, label=Modern Greek, Λοκρίδα, Lokrída; grc, Λοκρίς, Lokrís) was a region of ancient Greece, the homeland of the Locrians, made up of three distinct districts. Locrian tribe The city of Locri in Calabria (Italy), a ... * Italian page References Province of Reggio Calabria {{Italy-geo-stub ...
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Castiglione (grape)
Castiglione may refer to: Places Italy Many of which were simply called ''Castiglione'' prior to the unification of Italy in the 19th century: ;Abruzzo * Castiglione a Casauria, in the province of Pescara * Castiglione della Valle (now Colledara), in the province of Teramo * Castiglione Messer Marino, in the province of Chieti * Castiglione Messer Raimondo, in the province of Teramo ;Calabria * Castiglione Cosentino, in the province of Cosenza * Castiglione Marittimo, in the province of Catanzaro ;Campania * Castiglione del Genovesi, in the province of Salerno ;Emilia-Romagna * Castiglione dei Pepoli, in the province of Bologna ;Lazio * Castiglione in Teverina, in the province of Viterbo ;Lombardia * Castiglione d'Adda, in the province of Lodi * Castiglione delle Stiviere, in the province of Mantova - also the site of the Battle of Castiglione * Castiglione d'Intelvi, in the province of Como * Castiglione Olona, in the province of Varese ;Liguria * Castiglione Chiavarese, in ...
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Mutation (wine)
The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the '' Vitis vinifera'' family, produce one crop of fruit each growing season with a limited life span for individual vines. While some centenarian old vine examples of grape varieties exist, most grapevines are between the ages of 10 and 30 years. As vineyard owners seek to replant their vines, a number of techniques are available which may include planting a new cutting that has been selected by either clonal or mass (massal) selection. Vines can also be propagated by grafting a new plant vine upon existing rootstock or by layering one of the canes of an existing vine into the ground next to the vine and severing the connection when the new vine develops its own root system.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pp. 2-5, Second Revised Edition (2012), London . In commercial viticulture, grapevi ...
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