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Magh Bihu
Magh Bihu (মাঘ বিহু) (also called Bhogali Bihu (ভোগালী বিহু) (of eating Bhog i.e. enjoyment) or Maghar Domahi (মাঘৰ দোমাহী) is a harvest festival celebrated in Assam, North-East India, which marks the end of harvesting season in the month of Magh (January–February). A bonfire (Meji) is lit for the ceremonial conclusion and prayer to the God of Fire. The festival is developed by the Tibeto-Burman and Indo-aryan cultures and festivals ''Magan'' of Kachari. Overview (Rituals) The festival is marked by feasts and bonfires. Young people erect makeshift huts, known as ''Meji'' and ''Bhelaghar'', from bamboo, leaves and thatch, and in ''Bhelaghar'' they eat the food prepared for the feast, and then burn the huts the next morning. The celebrations also feature traditional Assamese games such as tekeli bhonga (pot-breaking) and buffalo fighting. Magh Bihu celebrations start on the last day of the previous month, the month of "P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese People
The Assamese people are a socio- ethnic linguistic identity that has been described at various times as nationalistic or micro-nationalistic. This group is often associated with the Assamese language, the easternmost Indo-Aryan language, and most Assamese people live in the Indian state of Assam, especially in the Brahmaputra valley. The use of the term precedes the name of the language or the people. It has also been used retrospectively to the people of Assam before the term "Assamese" came into use. They are an ethnically diverse group formed after centuries of assimilation of Austroasiatic, Tibeto-Burman, Indo-Aryan and Tai populations, and constitute a tribal-caste continuum—though not all Assamese people are Hindus and ethnic Assamese Muslims numbering around 42 lakh constitute a significant part of this identity The total population of Assamese speakers in Assam is nearly 15.09 million which makes up 48.38% of the population of state according to the ''Language c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kati Bihu
KATI (94.3 FM), branded as 94.3 KAT Country, is a radio station which broadcasts country music and St. Louis Cardinals baseball. Licensed to California, Missouri, the station serves the Jefferson City area and is owned by the Zimmer Radio Group of Mid-Missouri. External links * * * ATI Ati or ATI may refer to: * Ati people, a Negrito ethnic group in the Philippines **Ati language (Philippines), the language spoken by this people group ** Ati-Atihan festival, an annual celebration held in the Philippines *Ati language (China), a ... Radio stations established in 1982 1982 establishments in Missouri {{Missouri-radio-station-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bohag Bihu
Bohag Bihu or Rongali Bihu ( as, ব’হাগ বিহু বা ৰঙালী বিহু) also called ''Xaat Bihu'' ( as, সাত বিহু) (seven Bihus) is a traditional ethnic festival celebrated in the Northeastern Indian state of Assam and other parts of northeastern India by the indigenous ethnic groups of Assam, and marks the beginning of the Assamese New Year. The festival is of mostly aboriginal origin comprising Tibeto-Burman and Tai elements. It usually falls in the 2nd week of April, historically signifying the time of harvest. Every year it falls on the 14th day of April The holiday unites the different native communities of Assam regardless of their backgrounds and promotes the celebration of ethnic diversity. In Assam locally the onset of 'Bohag' (Assamese Calendar) marks the starting of Rongali Bihu. The three primary types of Bihu are Bohag Bihu or Rongali Bihu, Kati Bihu or Kongali Bihu, and Magh Bihu or Bhogali Bihu. Each festival historicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khamti People
The Tai Khamti, ( Khamti: တဲး ၵံးတီႈ, ( th, ชาวไทคำตี่, my, ခန္တီးရှမ်းလူမျိုး, Hkamti Shan) or simply Khamti as they are also known, are a Tai ethnic group native to the Hkamti Long, Mogaung and Myitkyina regions of Kachin State as well as Hkamti District of Sagaing Division of Myanmar. In India, they are found in Namsai district and Changlang district of Arunachal Pradesh. Smaller numbers are present in Lakhimpur district, Dhemaji district and Munglang Khamti village in Tinsukia district of Assam and possibly in some parts of China. According to 2001 census of India, the Tai Khamtis have a population of 12,890. In Myanmar their total population is estimated at 200,000 people. The Tai Khamtis who inhabit the region around the Tengapani basin of Arunachal Pradesh were descendants of migrants who came during the eighteenth century from the Hkamti Long region, the mountainous valley of the Irrawaddy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arunachal
Arunachal Pradesh (, ) is a state in Northeastern India. It was formed from the erstwhile North-East Frontier Agency (NEFA) region, and became a state on 20 February 1987. It borders the states of Assam and Nagaland to the south. It shares international borders with Bhutan in the west, Myanmar in the east, and a disputed border with China in the north at the McMahon Line. Itanagar is the state capital of Arunachal Pradesh. Arunachal Pradesh is the largest of the Seven Sister States of Northeast India by area. Arunachal Pradesh shares a 1,129 km border with China's Tibet Autonomous Region. As of the 2011 Census of India, Arunachal Pradesh has a population of 1,382,611 and an area of . It is an ethnically diverse state, with predominantly Monpa people in the west, Tani people in the centre, Mishmi and Tai people in the east, and Naga people in the southeast of the state. About 26 major tribes and 100 sub-tribes live in the state. The main tribes of the state are Adi, Nyshi, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangken
The Sangken festival is celebrated in Arunachal Pradesh and parts of Assam, India, as the traditional New Year's Day from 14 to 16 April by the Theravada Buddhist Communities. It coincides with the New Year of many calendars. The Sangken festival is celebrated by the Khamti, Singpho, Khamyang, Tangsa tribes of Arunachal Pradesh, and Tai Phake, Tai Aiton, and Tai Turung communities of Assam. Sangken generally falls in the month of 'Nuean Ha', the fifth month of the year of the Tai lunisolar calendar coinciding with the month of April. It is celebrated in the last days of the old year and the New Year begins on the day just after the end of the festival. New Year Traditions The main attraction of the festival is splashing clean water, which is the symbol of peace and purity. The images of Buddha are taken out and after the ceremonial bath. The procession is accompanied by drums, dances and enjoyment. The holy bath of Buddha is an auspicious event in the festival. The cel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard_t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck Meat
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck, which is made from the Pekin duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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