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Macun
Macun (in Turkish language, Turkish also Macun şekeri) is a soft, sweet and colorful Turkish cuisine, Turkish toffee paste. It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu, a traditional Turkish Herbalism, herbal paste from the classical antiquity period. During classical antiquity, macun was consumed as a pharmaceutical medicine. It was historically served in a round tray with separate compartments for the various flavors, a serving style that has continued into modern times. The consumption of macun is a part of some Turkish customs. Overview Macun is a street food that is often sold outdoors, especially during street festivals (''panayır''). It is a popular sweet among children. The color of various macuns may be vivid or bright. Macun may be prepared with a great deal of herbs and spices. Ingredients to flavor macun have traditionally included Bergamot essential oil, bergamot, cinnamon, Mastic (pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macun 1
Macun (in Turkish language, Turkish also Macun şekeri) is a soft, sweet and colorful Turkish cuisine, Turkish toffee paste. It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu, a traditional Turkish Herbalism, herbal paste from the classical antiquity period. During classical antiquity, macun was consumed as a pharmaceutical medicine. It was historically served in a round tray with separate compartments for the various flavors, a serving style that has continued into modern times. The consumption of macun is a part of some Turkish customs. Overview Macun is a street food that is often sold outdoors, especially during street festivals (''panayır''). It is a popular sweet among children. The color of various macuns may be vivid or bright. Macun may be prepared with a great deal of herbs and spices. Ingredients to flavor macun have traditionally included Bergamot essential oil, bergamot, cinnamon, Mastic (pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macun In Turkey
Macun (in Turkish also Macun şekeri) is a soft, sweet and colorful Turkish toffee paste. It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu, a traditional Turkish herbal paste from the classical antiquity period. During classical antiquity, macun was consumed as a pharmaceutical medicine. It was historically served in a round tray with separate compartments for the various flavors, a serving style that has continued into modern times. The consumption of macun is a part of some Turkish customs. Overview Macun is a street food that is often sold outdoors, especially during street festivals (''panayır''). It is a popular sweet among children. The color of various macuns may be vivid or bright. Macun may be prepared with a great deal of herbs and spices. Ingredients to flavor macun have traditionally included bergamot, cinnamon, mastic, mint, rose, lemon and plum. History Macun originated from spicy prepara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macun şekeri
Macun (in Turkish also Macun şekeri) is a soft, sweet and colorful Turkish toffee paste. It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu, a traditional Turkish herbal paste from the classical antiquity period. During classical antiquity, macun was consumed as a pharmaceutical medicine. It was historically served in a round tray with separate compartments for the various flavors, a serving style that has continued into modern times. The consumption of macun is a part of some Turkish customs. Overview Macun is a street food that is often sold outdoors, especially during street festivals (''panayır''). It is a popular sweet among children. The color of various macuns may be vivid or bright. Macun may be prepared with a great deal of herbs and spices. Ingredients to flavor macun have traditionally included bergamot, cinnamon, mastic, mint, rose, lemon and plum. History Macun originated from spicy prepara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesir Macunu
Mesir Macunu () is a traditional Turkish sweet associated with the city of Manisa. Earlier versions of Mesir macunu were not sweet, but rather spicy in flavor. Macun is a sweet Turkish confectionery toffee paste that originated from spicy preparations of Mesir macunu. Herbs and spices used Below is a list of spices and herbs used in making the Mesir Paste, along with their Turkish and Latin names: *Allspice (Yeni bahar) (Pimenta dioica) *Alpina officinarum root (Havlıcan kökü) (Alpina officinarium) *Anise (Anason) (Anisum vulgare) *Black cumin (Çörek otu) (Nigella sativa) *Black Myrobalan (Kara halile) (Terminalia nigra) *Black pepper (Karabiber) (Piper nigrum) *Buckthorn (Topalak or Akdiken) (Nerprun alaterne) *Cardamon (Kakule) (Elettaria cardamomum) * Cassia (Hiyarsenbe) (Cassia) * Chebulic myrobalan (Kara halile) (Terminalia chebula) *China root (Cop-i cini) ( Smilax china) *Cinnamon (Tarçın) (Cinnamomum verum) *Cloves (Karanfil) (Syzygium aromaticum) *Coco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manisa
Manisa (), historically known as Magnesia, is a city in Turkey's Aegean Region and the administrative seat of Manisa Province. Modern Manisa is a booming center of industry and services, advantaged by its closeness to the international port city and the regional metropolitan center of İzmir and by its fertile hinterland rich in quantity and variety of agricultural production. In fact, İzmir's proximity also adds a particular dimension to all aspects of life's pace in Manisa in the form of a dense traffic of daily commuters between the two cities, separated as they are by a half-hour drive served by a fine six-lane highway nevertheless requiring attention at all times due to its curves and the rapid ascent (sea-level to more than 500 meters at Sabuncubeli Pass) across Mount Sipylus's mythic scenery. The historic part of Manisa spreads out from a forested valley in the immediate slopes of Sipylus mountainside, along Çaybaşı Stream which flows next to Niobe's "Weeping Rock" (' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Desserts
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean cuisine, Mediterranean, Balkan cuisine, Balkan, Middle Eastern cuisine, Middle Eastern, Central Asian cuisine, Central Asian and Eastern European cuisine, Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central European cuisine, Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Iraqi cuisine, Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic peoples, Turkic elements from Central Asia (such as Manti (food), mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Topkapı Palace, Ottom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Turkish Desserts ...
This is a list of desserts from Turkish cuisine. See also * List of desserts * * References {{Lists of prepared foods * Turkish desserts Desserts Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mysticism
Mysticism is popularly known as becoming one with God or the Absolute, but may refer to any kind of ecstasy or altered state of consciousness which is given a religious or spiritual meaning. It may also refer to the attainment of insight in ultimate or hidden truths, and to human transformation supported by various practices and experiences. The term "mysticism" has Ancient Greek origins with various historically determined meanings. Derived from the Greek word μύω ''múō'', meaning "to close" or "to conceal", mysticism referred to the biblical, liturgical, spiritual, and contemplative dimensions of early and medieval Christianity. During the early modern period, the definition of mysticism grew to include a broad range of beliefs and ideologies related to "extraordinary experiences and states of mind." In modern times, "mysticism" has acquired a limited definition, with broad applications, as meaning the aim at the "union with the Absolute, the Infinite, or God". This li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anatolia
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hıdırellez
Hıdırellez or Hıdrellez ( tr, Hıdırellez or ''Hıdrellez''; az, Xıdır İlyas or ''Xıdır Nəbi''; crh, Hıdırlez; Romani language: ''Ederlezi'') is a folk holiday celebrated as the day on which the prophets Al-Khidr (''Hızır'') and Elijah (''İlyas'') met on Earth. Hıdırellez starts on the night of May 5 and ends on May 6 in the Gregorian calendar, and April 23 ( St. George's day for the Christians) in the Julian calendar. It is observed in Turkey, Crimea, Syria, Iraq, and the Balkans and celebrates the arrival of spring. Khidr (Arabic: ٱلْخَضِر, romanized: al-Khaḍir), also transcribed as al-Khadir, Khader, Khizr, al-Khidr, Khazer, Khadr, Khedher, Khizir, and Khizar, is a figure described but not mentioned by name in the Quran as a righteous servant of God possessing great wisdom or mystic knowledge. In various Islamic and non-Islamic traditions, Khidr is described as a messenger, prophet, wali, slave, or angel who guards the sea, teaches secret knowl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
