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Macaroni Pie
Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients may include elbow macaroni, cheese, and milk. Preparation Typical ingredients in macaroni pie include macaroni pasta, cheese, milk, butter, flour, salt, pepper and various spices. Additional ingredients sometimes used include onion and bread crumbs. Other ingredients may also be used. It can be prepared as a low-fat dish using reduced fat cheese and skim milk. Some versions, such as those in Scotland, are prepared using a pie crust, while others are not. It may be served sliced into wedges. By region Caribbean In the Caribbean, macaroni pie is typically prepared without using a pie crust. In the Caribbean, it is sometimes consumed cold, which may be referred to as "Caribbean style". Barbados Macaroni pie is a popular dish in Barbados, where it is commonly consumed as a Main or Side Dish along with fish or meat . It is sometimes prepared as a spicy dish, using spices such as black peppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni Pie
Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients may include elbow macaroni, cheese, and milk. Preparation Typical ingredients in macaroni pie include macaroni pasta, cheese, milk, butter, flour, salt, pepper and various spices. Additional ingredients sometimes used include onion and bread crumbs. Other ingredients may also be used. It can be prepared as a low-fat dish using reduced fat cheese and skim milk. Some versions, such as those in Scotland, are prepared using a pie crust, while others are not. It may be served sliced into wedges. By region Caribbean In the Caribbean, macaroni pie is typically prepared without using a pie crust. In the Caribbean, it is sometimes consumed cold, which may be referred to as "Caribbean style". Barbados Macaroni pie is a popular dish in Barbados, where it is commonly consumed as a Main or Side Dish along with fish or meat . It is sometimes prepared as a spicy dish, using spices such as black peppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greggs
Greggs plc is a British bakery chain. It specialises in savoury products such as bakes, sausage rolls, sandwiches and sweet items including doughnuts and vanilla slices. It is headquartered in Newcastle upon Tyne, England. It is listed on the London Stock Exchange, and is a constituent of the FTSE 250 Index. Originally a high street chain, it has since entered the convenience and drive-thru markets, this achieved mainly through its partnership with EG Group. History Early history Greggs was founded by John Gregg as a Tyneside bakery in 1939. It opened its first shop in Gosforth, Newcastle upon Tyne in 1951. When Gregg died in 1964, the bakery was taken over by his son, Ian, with his brother Colin also contributing. Major expansion began soon after, including the acquisitions of other bakeries such as Glasgow-based Rutherglen in 1972, Leeds-based Thurston's in 1974, Broomfields the Bakers, London, Bowketts the Bakers in Kent, Tooks the Bakers (East Anglia) and Price's (M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni Pie 1
Macaroni (, Italian: maccheroni) is dry pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' ("short-length pasta") or to long pasta dishes, as in ''maccheroni alla chitarra'' and ''frittata di maccheroni'', which are prepared with long pasta like spaghetti. In the United States, federal regulations define three different shapes of dried pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as '' timballo'' and the '' sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like '' pasta e fagioli'' (pasta with beans) and other pasta dishes with vegetables. Historical background Naples has a history that goes back many centuries: the city itself predates many ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni Dishes
Macaroni (, Italian: maccheroni) is dry pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' ("short-length pasta") or to long pasta dishes, as in ''maccheroni alla chitarra'' and ''frittata di maccheroni'', which are prepared with long pasta like spaghetti. In the United States, federal regulations define three different shapes of dried pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Cuisine
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, without the use of rare, and historically expensive, spices found abroad. History Scotland, with its temperate climate and abundance of indigenous game species, has provided food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided the earliest settlers with sustenance. Agriculture was introduced, and primitive oats quickly became the staple. Medieval From the journeyman down to the lowest cottar, meat was an expensive commodity, and would be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbadian Cuisine
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces.Barbados Food ''Totally Barbados''. Retrieved 25 January 2011. The of Barbados is and fried flying fish with spicy g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Casserole Dishes
This is a list of notable casserole dishes. A casserole, probably from the archaic French word ''casse'' meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Casserole dishes * * * * – a popular way of cooking salted cod (bacalhau) in Portugal * * * * – named after the place of its invention, the Divan Parisiennne Restaurant in the New York Chatham Hotel * * * - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin. * * * * * * * ** ** (''potatoes gratiné'') * * – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup * – a Finnish food traditionally eaten at Christmas * * * * * * * * – made from groats and farmer cheese * * * * * * * * * * * * * * – somet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the fact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kezia Dugdale
Kezia Alexandra Ross Dugdale (born 28 August 1981) is a Scottish former politician who served as Leader of the Scottish Labour Party from 2015 to 2017. A former member of the Scottish Labour Party and Co-operative Party, she was a Member of the Scottish Parliament (MSP) for the Lothian region from 2011 to 2019. Born in Aberdeen and raised in Dundee, Dugdale studied law at the University of Aberdeen and Policy Studies at the University of Edinburgh, where she was a campaigns and welfare adviser. After leaving university, she worked as an election agent, political researcher and parliamentary officer. She was elected at the 2011 Scottish Parliament election on the Lothian regional list and became Deputy Leader of the Scottish Labour Party in 2014. Dugdale was elected Leader of the Scottish Labour Party in the 2015 Scottish Labour leadership election. She led the party into the 2016 Scottish Parliament election; where it finished third behind the Scottish National Party (SNP) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruth Davidson
Ruth Elizabeth Davidson, Baroness Davidson of Lundin Links (born 10 November 1978), is a Scottish politician who served as Leader of the Scottish Conservative Party from 2011 to 2019 and Leader of the Scottish Conservative Party in the Scottish Parliament from 2020 to 2021. She served as a Member of the Scottish Parliament (MSP) for Glasgow from 2011 to 2016 and for Edinburgh Central from 2016 to 2021. Born in Edinburgh, Davidson was raised in Selkirk and later attended Buckhaven High School in Fife. After graduating from the University of Edinburgh, she worked as a BBC journalist and served in the Territorial Army as a signaller. After leaving the BBC in 2009 to study at the University of Glasgow, she joined the Conservative Party. She was the party's candidate in the Glasgow North East constituency at a 2009 by-election and at the 2010 general election, finishing in third then fourth place, on each occasion with approximately 5% of the vote. At the 2011 Scotti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicola Sturgeon
Nicola Ferguson Sturgeon (born 19 July 1970) is a Scottish politician serving as First Minister of Scotland and Leader of the Scottish National Party (SNP) since 2014. She is the first woman to hold either position. She has been a member of the Scottish Parliament (MSP) since 1999, first as an additional member for the Glasgow electoral region, and as the member for Glasgow Southside (formerly Glasgow Govan) from 2007. Born in Ayrshire, Sturgeon is a law graduate of the University of Glasgow, having worked as a solicitor in Glasgow before her election to the Scottish Parliament in 1999. She served successively as the SNP's shadow minister for education, health, and justice. In 2004, Sturgeon announced she would stand as a candidate for the leadership of the SNP, however, she later withdrew from the contest in favour of Alex Salmond, standing instead as depute (deputy) leader on a joint ticket with Salmond. Both were subsequently elected, and as Salmond was still an MP ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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