Myrobalan Latent Ringspot Virus Satellite RNA
The common name myrobalan can refer to several unrelated fruit-bearing plant species: * Myrobalan plum (''Prunus cerasifera''), also called cherry plum and myrobalan plum * Emblic myrobalan (''Phyllanthus emblica''), also called Amla and Amalaki In the genus ''Terminalia'': * Beleric Myrobalan (''Terminalia bellirica''), also called Bibhitaki and Belliric myrobalans * Black Myrobalan (''Terminalia chebula''), also called Haritaki and Chebulic myrobalans. See also * Mirabelle * Triphala Triphala ("three fruits") is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (''Phyllanthus emblica''), Bibhitaki (''Terminalia bellirica''), and Haritaki (''Terminalia chebula''). ...

Myrobalan Plum
__NOTOC__ ''Prunus cerasifera'' is a species of plum known by the common names cherry plum and myrobalan plum.UConn Horticulture
It is native to and

Western Asia

, and is naturalised in the

British Isles

and scattered locations in North America. Also naturalized in parts of SE Australia where it is considered to be a mildly invasive weed of bushland near urban centers.

Descriptio ...
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Emblic Myrobalan
''Phyllanthus emblica'', also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी (āmalakī), is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia. Plant morphology and harvesting The tree is small to medium in size, reaching in height. The branchlets are not glabrous or finely pubescent, long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish-yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The fruit is up to in diameter, and, while the fruit of wild plants weigh approximately , cultivated fruits average to Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian emblic is sour, bitter and astringent, ...
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Beleric Myrobalan
''Terminalia bellirica'', known as baheda, bahera, behada, beleric or bastard myrobalan (Arabic: beliledj بليلج, borrowed from Middle Persian Balilag), Persian بلیله (Balileh), Sanskrit: Bibhitaka बिभीतक, Aksha is a large deciduous tree in the Combretaceae family. It is common on the plains and lower hills in South and Southeast Asia, where it is also grown as an avenue tree. The basionym is ''Myrobalanus bellirica'' Gaertn. (Fruct. Sem. Pl. 2: 90, t. 97. 1791). William Roxburgh transferred ''M. bellirica'' to ''Terminalia'' as "''T. bellerica'' (Gaertn.) Roxb.". This spelling error is now widely used, causing confusion. The correct name is ''Terminalia bellirica'' (Gaertn.) Roxb. Leaves and seeds The leaves are about 15 cm long and crowded toward the ends of the branches. It is considered a good fodder for cattle. ''Terminalia bellirica'' seeds have an oil content of 40%, whose fatty-acid methyl ester meets all of the major biodiesel requirements ...
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Black Myrobalan
''Terminalia chebula'', commonly known as black- or chebulic myrobalan, is a species of ''Terminalia'', native to South Asia from India and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam.Flora of China''Terminalia chebula''/ref> In India, it is known as "Harad" in Hindi and Urdu, "Kadukkai" in Tamil, "Hirada" in Marathi, "Hilikha" in Assamese and "Horitoky" in Bengali. Taxonomy Swedish naturalist Anders Jahan Retzius described the species. Many varieties are known, such as: *''T. c.'' var. ''chebula'' – leaves and shoots hairless, or only hairy when very young *''T. c.'' var. ''tomentella'' – leaves and shoots silvery to orange hairy Description ''Terminalia chebula'' is a medium to large deciduous tree growing to tall, with a trunk up to in diameter. The leaves are alternate to subopposite in arrangement, oval, long and broad with a petiole. They have an acute tip, cordate at the base, margins entire, glabrous above with a yel ...
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Mirabelle
Mirabelle plum (''Prunus domestica'' subsp. ''syriaca'') is a cultivar group of plum trees of the genus ''Prunus''. It is believed that the plum was cultivated from a wild fruit grown in Anatolia. Description The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. The mirabelle reaches maturity and is harvested from July to mid-September in the Northern Hemisphere. The traditional method of shaking the trees is now mechanized, but the principle remains the same: the ripe fruits are shaken loose and collected in a net under the tree. Culti ...
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