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Mycetinis Copelandii
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franklin Sumner Earle
Franklin Sumner Earle (September 4, 1856 – January 31, 1929) was an American mycologist who specialized in the diseases and cultivation of sugar cane. He was the first mycologist to work at the New York Botanical Garden, and was the author of ''The Genera of North American Gill Fungi''. Life Frankin Sumner Earle was born in Dwight, Illinois, on September 4, 1856, to Parker Earle and Melanie Tracy. He spent much of his early youth at the Earle farm. Later he attended the University of Illinois at Urbana–Champaign sporadically in the 1880s, but never earned a degree. He studied with the mycologist Thomas Jonathan Burrill. Soon after college, Earle served as the superintendent of the Mississippi Agriculture Experiment Station (1892–1895). Soon after that Earle worked as a biologist and horticulturist of the Alabama Agriculture Experiment Station (1895–1900). Earle worked as an Assistant Curator in charge of mycological collections at the New York Botanical Garden in 1901. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypha
A hypha (; ) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium. Structure A hypha consists of one or more cells surrounded by a tubular cell wall. In most fungi, hyphae are divided into cells by internal cross-walls called "septa" (singular septum). Septa are usually perforated by pores large enough for ribosomes, mitochondria, and sometimes nuclei to flow between cells. The major structural polymer in fungal cell walls is typically chitin, in contrast to plants and oomycetes that have cellulosic cell walls. Some fungi have aseptate hyphae, meaning their hyphae are not partitioned by septa. Hyphae have an average diameter of 4–6 µm. Growth Hyphae grow at their tips. During tip growth, cell walls are extended by the external assembly and polymerization of cell wall components, and the internal production of new cell membrane. The S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Olidus
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Kallioneus (10
''Mycetinis kallioneus'' ( syn. ''Marasmius kallioneus'') is a mushroom formerly in the genus ''Marasmius'', which grows with dwarf shrubs and flowering plants in an arctic environment where the ground is covered by snow for much of the year. Description The species can be described as follows: *The cap is dark brown when moist and is hygrophanous. It measures up to around 2 cm in diameter. *The gills are white, thick and distant. The spore powder is white. *The pruinose (powdery) stem can grow to about 4 cm tall and up to 2 mm in diameter. *The smell is strongly of onions or garlic (without any foetid element). *The spores are roughly ellipsoid or almond-shaped and measure about 10-12 µm x 7-8 µm. There are occasional cheilocystidia and pleurocystidia which may be narrowly bottle-shaped or cylindrical, about 30-40 µm × 3-10 µm. The basidia are 2-spored (or occasionally with only a single spore). Naming and related species This s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhizomarasmius Epidryas
''Rhizomarasmius epidryas'' ( syn. ''Marasmius epidryas'' or ''Mycetinis epidryas'') is one of a group of mushrooms formerly in the genus ''Marasmius''. It grows amongst dwarf shrubs of the genus ''Dryas'' in arctic or high mountain environments. Description The species can be described as follows: *The cap is brownish yellow and grows to about 1 cm in diameter. *The gills are white and fairly distant, and broadly attached to the stem. The spore powder is white. *The stem can grow to 4 cm tall by up to 2 mm in diameter, being broader at the apex. It is brown above and blackish brown at the base, with a velvety covering of hairs. *The smell and taste are not distinctive. *The spores are roughly ellipsoid or almond-shaped and measure roughly 8.5-10.5 µm x 5-7 µm. Naming and related species The species epithet is the Ancient Greek prefix "epi-" (ἐπί), meaning "on", followed by Dryas, the genus of plants with which it grows. This species was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Curraniae (10
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Copelandii (Peck) A
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Cinnamomeus
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycetinis Applanatipes (10
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marasmiaceae
The Marasmiaceae are a family of basidiomycete fungi which have white spores. They mostly have tough stems and the capability of shrivelling up during a dry period and later recovering. The widely consumed edible fungus ''Lentinula edodes'', the shiitake mushroom, is a member of this family. According to a 2008 estimate, the family contains 54 genera and 1590 species. The family Omphalotaceae, described by A. Bresinsky in 1985 as a segregate from the Tricholomataceae, has been considered synonymous with Marasmiaceae. However DNA analyses by Moncalvo et al. in 2002 and Matheny et al. in 2006 have now led to that family being accepted by Index Fungorum and most recent references. The following genera are included in that family : ''Anthracophyllum'', ''Gymnopus'', ''Lentinula'', ''Marasmiellus'', '' Mycetinis'', '' Rhodocollybia'', ''Omphalotus''. Genera See also * List of Agaricales families References * * {{Taxonbar, from=Q544997 Marasmiaceae The Marasmiaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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