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Mycena Roseoflava
''Mycena roseoflava'' is a species of agaric mushroom in the family Mycenaceae. It was first discovered in 1964 by New Zealand mycologist Greta Stevenson. It is a wood-inhabiting mushroom native to New Zealand. The small fungus is saprotrophic, meaning it gains nutrients from decaying organic matter and appears on stressed or dying plants, often found on rotting wood and twigs. As matter decomposes within a medium in which a saprotroph is residing, the saprotroph breaks such matter down into its composites. ''M. roseoflava'' has white spores with small white caps, normally standing at a height of 5-10 millimeters and an equal width. It is most active in the autumn season and is not considered edible. The stem relatively short is often attached to the side of wood, usually with a slightly swollen stem base. It is rare to see in Victoria, where it has only found only in wetter forests and rainforests, but is somewhat common in Tasmania. In the first descriptions of the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioluminescent
Bioluminescence is the production and emission of light by living organisms. It is a form of chemiluminescence. Bioluminescence occurs widely in marine vertebrates and invertebrates, as well as in some Fungus, fungi, microorganisms including some bioluminescent bacteria, and terrestrial arthropods such as Firefly, fireflies. In some animals, the light is bacteriogenic, produced by symbiosis, symbiotic bacteria such as those from the genus ''Vibrio''; in others, it is autogenic, produced by the animals themselves. In a general sense, the principal chemical reaction in bioluminescence involves a light-emitting molecule and an enzyme, generally called luciferin and luciferase, respectively. Because these are generic names, luciferins and luciferases are often distinguished by the species or group, e.g. firefly luciferin. In all characterized cases, the enzyme Catalysis, catalyzes the Redox, oxidation of the luciferin. In some species, the luciferase requires other Cofactor (bio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Floccose
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Taxa Named By Greta Stevenson
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the intro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycena
''Mycena'' is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are gray or brown, but a few species have brighter colors. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like ''Mycena haematopus'', exude a latex when the stem is broken, and many species have a chlorine or radish-like odor. Overview ''Mycenas'' are hard to identify to species and some are distinguishable only by microscopic features such as the shape of the cystidia. Some species are edible, while others contain toxins, but the edibility of most is not known, as they are likely too small to be useful in cooking. ''Mycena pura'' contains the mycotoxin muscarine, but the medical significance of this is unknown. Over 58 species are known to be bioluminescent, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stewart Island / Rakiura
Stewart Island ( mi, Rakiura, ' glowing skies', officially Stewart Island / Rakiura) is New Zealand's third-largest island, located south of the South Island, across the Foveaux Strait. It is a roughly triangular island with a total land area of . Its coastline is deeply creased by Paterson Inlet (east), Port Pegasus (south), and Mason Bay (west). The island is generally hilly (rising to at Mount Anglem) and densely forested. Flightless birds, including penguins, thrive because there are few introduced predators. Almost all the island is owned by the New Zealand government and over 80 per cent of the island is set aside as the Rakiura National Park. Stewart Island's economy depends on fishing and summer tourism. Its permanent population was recorded at 408 people in the 2018 census, most of whom live in the settlement of Oban on the eastern side of the island. Ferries connect the settlement to Bluff in the South Island. Stewart Island/Rakiura is part of the Southland Dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firefly
The Lampyridae are a family of elateroid beetles with more than 2,000 described species, many of which are light-emitting. They are soft-bodied beetles commonly called fireflies, lightning bugs, or glowworms for their conspicuous production of light, mainly during twilight, to attract mates. Light production in the Lampyridae is thought to have originated as an honest warning signal that the larvae were distasteful; this was co-opted in evolution as a mating signal in the adults. In a further development, female fireflies of the genus ''Photuris'' mimic the flash pattern of ''Photinus'' species to trap their males as prey. Fireflies are found in temperate and tropical climates. Many live in marshes or in wet, wooded areas where their larvae have abundant sources of food. While all known fireflies glow as larvae, only some species produce light in their adult stage, and the location of the light organ varies among species and between sexes of the same species. Fireflies ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luciferin
Luciferin (from the Latin ''lucifer'', "light-bearer") is a generic term for the light-emitting compound found in organisms that generate bioluminescence. Luciferins typically undergo an enzyme-catalyzed reaction with molecular oxygen. The resulting transformation, which usually involves splitting off a molecular fragment, produces an excited state intermediate that emits light upon decaying to its ground state. The term may refer to molecules that are substrates for both luciferases and photoproteins. Types Luciferins are a class of small-molecule substrates that react with oxygen in the presence of a luciferase (an enzyme) to release energy in the form of light. It is not known just how many types of luciferins there are, but some of the better-studied compounds are listed below. Because of the chemical diversity of luciferins, there is no clear unifying mechanism of action, except that all require molecular oxygen, The variety of luciferins and luciferases, their diver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioluminescence
Bioluminescence is the production and emission of light by living organisms. It is a form of chemiluminescence. Bioluminescence occurs widely in marine vertebrates and invertebrates, as well as in some fungi, microorganisms including some bioluminescent bacteria, and terrestrial arthropods such as fireflies. In some animals, the light is bacteriogenic, produced by symbiotic bacteria such as those from the genus ''Vibrio''; in others, it is autogenic, produced by the animals themselves. In a general sense, the principal chemical reaction in bioluminescence involves a light-emitting molecule and an enzyme, generally called luciferin and luciferase, respectively. Because these are generic names, luciferins and luciferases are often distinguished by the species or group, e.g. firefly luciferin. In all characterized cases, the enzyme catalyzes the oxidation of the luciferin. In some species, the luciferase requires other cofactors, such as calcium or magnesium ions, and somet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amyloid (mycology)
In mycology a tissue or feature is said to be amyloid if it has a positive amyloid reaction when subjected to a crude chemical test using iodine as an ingredient of either Melzer's reagent or Lugol's solution, producing a blue to blue-black staining. The term "amyloid" is derived from the Latin ''amyloideus'' ("starch-like"). It refers to the fact that starch gives a similar reaction, also called an amyloid reaction. The test can be on microscopic features, such as spore walls or hyphal walls, or the apical apparatus or entire ascus wall of an ascus, or be a macroscopic reaction on tissue where a drop of the reagent is applied. Negative reactions, called inamyloid or nonamyloid, are for structures that remain pale yellow-brown or clear. A reaction producing a deep reddish to reddish-brown staining is either termed a dextrinoid reaction (pseudoamyloid is a synonym) or a hemiamyloid reaction. Melzer's reagent reactions Hemiamyloidity Hemiamyloidity in mycology refers to a special ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamella (mycology)
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasmania
) , nickname = , image_map = Tasmania in Australia.svg , map_caption = Location of Tasmania in AustraliaCoordinates: , subdivision_type = Country , subdivision_name = Australia , established_title = Before federation , established_date = Colony of Tasmania , established_title2 = Federation , established_date2 = 1 January 1901 , named_for = Abel Tasman , demonym = , capital = Hobart , largest_city = capital , coordinates = , admin_center = 29 local government areas , admin_center_type = Administration , leader_title1 = Monarch , leader_name1 = Charles III , leader_title2 = Governor , leader_name2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greta Stevenson
Greta Barbara Stevenson (10 June 1911 – 18 December 1990) was a New Zealand botanist and mycologist. She described many new species of Agaricales (gilled mushrooms). Background and education Stevenson was born in Auckland, New Zealand, the oldest of four children of William Stevenson and his wife Grace Mary Scott. William was the managing director of the canned food manufacture Irvine and Stevenson. The Stevenson family moved to Dunedin in 1914, and Greta attended Columba College from 1925 to 1928. She later went on to the University of Otago in 1929, from which she graduated with a BSc in 1932, and then an MSc in botany with first-class honors in 1933. Her thesis was about the life history of the rare parasitic ''Korthalsella''. After graduating she moved to London to attend the Imperial College of Science and Technology, where she completed a PhD in mycology and plant pathology. She married Edgar Cone in 1936, a research student in chemical engineering, with whom she had tw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
