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Mycena Leptocephala
''Mycena leptocephala'', commonly known as the nitrous bonnet, is a species of fungus in the family Mycenaceae. The mushrooms have conical grayish caps that reach up to in diameter, and thin fragile stems up to long. The gills are gray and distantly spaced. The spores are elliptical, typically measure 7–10 by 4–6 μm, and are white in deposit. When viewed under a light microscope, the gills have abundant spindle-shaped cystidia on the gill edges, but few on the gill faces. The mushroom is found in North America, Asia, and Europe where it grows singly or in groups on conifer needles, cones and sticks on the forest floor. It has a distinctive odor of bleach; the edibility is unknown. Similar species include ''Mycena alcalina'', '' M. austera'', and '' M. brevipes''. Taxonomy The species was first called ''Agaricus leptocephalus'' by Christian Hendrik Persoon in 1800, and was transferred to the genus ''Mycena'' in 1876 by French mycologist Claude-Casimi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Hendrik Persoon
Christiaan Hendrik Persoon (1 February 1761 – 16 November 1836) was a German mycologist who made additions to Linnaeus' mushroom taxonomy. Early life Persoon was born in South Africa at the Cape of Good Hope, the third child of an immigrant Pomeranian father and Dutch mother. His mother died soon after he was born; at the age of thirteen his father (who died a year later) sent him to Europe for his education. Education Initially studying theology at Halle, at age 22 (in 1784) Persoon switched to medicine at Leiden and Göttingen. He received a doctorate from the "Kaiserlich-Leopoldinisch-Carolinische Deutsche Akademie der Naturforscher" in 1799. Later years He moved to Paris in 1802, where he spent the rest of his life, renting an upper floor of a house in a poor part of town. He was apparently unemployed, unmarried, poverty-stricken and a recluse, although he corresponded with botanists throughout Europe. Because of his financial difficulties, Persoon agreed to do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Specific Name (botany)
A botanical name is a formal scientific name conforming to the '' International Code of Nomenclature for algae, fungi, and plants'' (ICN) and, if it concerns a plant cultigen, the additional cultivar or Group epithets must conform to the ''International Code of Nomenclature for Cultivated Plants'' (ICNCP). The code of nomenclature covers "all organisms traditionally treated as algae, fungi, or plants, whether fossil or non-fossil, including blue-green algae (Cyanobacteria), chytrids, oomycetes, slime moulds and photosynthetic protists with their taxonomically related non-photosynthetic groups (but excluding Microsporidia)." The purpose of a formal name is to have a single name that is accepted and used worldwide for a particular plant or plant group. For example, the botanical name ''Bellis perennis'' denotes a plant species which is native to most of the countries of Europe and the Middle East, where it has accumulated various names in many languages. Later, the plant was introdu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycena Aronsenii
''Mycena'' is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are gray or brown, but a few species have brighter colors. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like ''Mycena haematopus'', exude a latex when the stem is broken, and many species have a chlorine or radish-like odor. Overview ''Mycenas'' are hard to identify to species and some are distinguishable only by microscopic features such as the shape of the cystidia. Some species are edible, while others contain toxins, but the edibility of most is not known, as they are likely too small to be useful in cooking. ''Mycena pura'' contains the mycotoxin muscarine, but the medical significance of this is unknown. Over 58 species are known to be biolumine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycena Parca
''Mycena'' is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are gray or brown, but a few species have brighter colors. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like ''Mycena haematopus'', exude a latex when the stem is broken, and many species have a chlorine or radish-like odor. Overview ''Mycenas'' are hard to identify to species and some are distinguishable only by microscopic features such as the shape of the cystidia. Some species are edible, while others contain toxins, but the edibility of most is not known, as they are likely too small to be useful in cooking. ''Mycena pura'' contains the mycotoxin muscarine, but the medical significance of this is unknown. Over 58 species are known to be biolumine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycena Aetites
''Mycena aetites'', commonly known as the drab bonnet, is a species of mushroom in the family Mycenaceae. First described as ''Agaricus aetites'' by Swedish mycologist Elias Magnus Fries in 1838, it was assigned its current name in 1872 by Lucien Quélet. This rare mushroom is found in Europe. Description The cap is a grey-brown color that is somewhat darker in the center. Initially conical in shape, the cap flattens out in maturity to become bell-shaped; the cap can reach a diameter of up to . The stipe of ''M. aetites'' has a pruinose apex and isglabrous below. The mushrooms has an raphanoid odour. A similar species is ''Mycena abramsii''. This species usually grows on woods and have cheilocystidia with a clear acute-neck. Ecology ''Mycena aetites'' grows on decayed wood and woody debris in temperate ecosystems. Edibility ''Mycena aetites'' is considered inedible. It has an indistinct taste, and a faint odor of radish. References {{Taxonbar, from=Q3912823 aetites In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Section (biology)
In biology a section ( la, sectio) is a taxonomic rank that is applied differently in botany and zoology. In botany Within flora (plants), 'section' refers to a ''botanical'' rank below the genus, but above the species: * Domain > Kingdom > Division > Class > Order > Family > Tribe > Genus > Subgenus > Section > Subsection > Species In zoology Within fauna (animals), 'section' refers to a ''zoological'' rank below the order, but above the family: * Domain > Kingdom > Phylum > Class > Order > Section > Family > Tribe > Genus > Species In bacteriology The International Code of Nomenclature for Bacteria The International Code of Nomenclature of Prokaryotes (ICNP) formerly the International Code of Nomenclature of Bacteria (ICNB) or Bacteriological Code (BC) governs the scientific names for Bacteria and Archaea.P. H. A. Sneath, 2003. A short histor ... states that the Section rank is an informal one, between the subgenus and species (as in botany). References Botanical no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classification (biology)
In biology, taxonomy () is the science, scientific study of naming, defining (Circumscription (taxonomy), circumscribing) and classifying groups of biological organisms based on shared characteristics. Organisms are grouped into taxon, taxa (singular: taxon) and these groups are given a taxonomic rank; groups of a given rank can be aggregated to form a more inclusive group of higher rank, thus creating a taxonomic hierarchy. The principal ranks in modern use are domain (biology), domain, kingdom (biology), kingdom, phylum (''division'' is sometimes used in botany in place of ''phylum''), class (biology), class, order (biology), order, family (biology), family, genus, and species. The Swedish botanist Carl Linnaeus is regarded as the founder of the current system of taxonomy, as he developed a ranked system known as Linnaean taxonomy for categorizing organisms and binomial nomenclature for naming organisms. With advances in the theory, data and analytical technology of biologica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rudolph Arnold Maas Geesteranus
Rudolf Arnold Maas Geesteranus (20 January 1911 in The Hague – May 18, 2003 in Oegstgeest), was a Dutch mycologist Mycology is the branch of biology concerned with the study of fungus, fungi, including their genetics, genetic and biochemistry, biochemical properties, their Taxonomy (biology), taxonomy and ethnomycology, their use to humans, including as a so .... See also * :Taxa named by Rudolf Arnold Maas Geesteranus References {{DEFAULTSORT:Maas Geesteranus, Rudolph Arnold 1911 births 2003 deaths Dutch mycologists Scientists from The Hague Leiden University alumni Academic staff of Leiden University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycena
''Mycena'' is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are gray or brown, but a few species have brighter colors. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like ''Mycena haematopus'', exude a latex when the stem is broken, and many species have a chlorine or radish-like odor. Overview ''Mycenas'' are hard to identify to species and some are distinguishable only by microscopic features such as the shape of the cystidia. Some species are edible, while others contain toxins, but the edibility of most is not known, as they are likely too small to be useful in cooking. ''Mycena pura'' contains the mycotoxin muscarine, but the medical significance of this is unknown. Over 58 species are known to be bioluminescent, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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