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Muteppou
is a Japanese ramen noodle restaurant chain headquartered in Kizugawa is a city located in southern Kyoto Prefecture, Japan. It is the southernmost city in the prefecture and it is named after the Kizu River, a tributary of the Yodo River, which runs through the city. Kizugawa City is a part of the Kansai Science ..., Kyoto, Japan. History The first restaurant was opened in Nara by Shigeyuki Akasako in 1998. The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia. Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou. The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water. Locations Japan *Kyoto Prefecture (Muteppou) *Osaka Prefecture (Muteppou) *Nara Prefecture (Butanohone, Gumshara, Shabaton, Mushin, Museimen) *Nakano, Tokyo (Muteppou, Gumshara, Mukyoku) Australia *Sydney (Gumshara) Ramen ...
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Ramen Shop
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya or ramen-ten . Some ramen shops operate in short order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan. In recent times, ramen shops have burgeoned in some cities in the United States, such as Chicago, Los Angeles, and New York City. Overview A ramen shop typically specializes in ramen dishes, and may provide other foods such as gyōza. In Japan, ramen shops are sometimes referred to as ramen-ya or ramen-ten. Some ramen shops prepare all of their foods in-house "from scratch", including the soups, broths and ramen noodles, while others use prepackaged prepared noodles and other prepared ingredients. As of 2016, over 10,000 ramen shops exist in Japan. Ramen dishes are very popular in Japan and are a significant part of Japanese cuis ...
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Kyoto
Kyoto (; Japanese: , ''Kyōto'' ), officially , is the capital city of Kyoto Prefecture in Japan. Located in the Kansai region on the island of Honshu, Kyoto forms a part of the Keihanshin metropolitan area along with Osaka and Kobe. , the city had a population of 1.46 million. The city is the cultural anchor of a substantially larger metropolitan area known as Greater Kyoto, a metropolitan statistical area (MSA) home to a census-estimated 3.8 million people. Kyoto is one of the oldest municipalities in Japan, having been chosen in 794 as the new seat of Japan's imperial court by Emperor Kanmu. The original city, named Heian-kyō, was arranged in accordance with traditional Chinese feng shui following the model of the ancient Chinese capital of Chang'an/Luoyang. The emperors of Japan ruled from Kyoto in the following eleven centuries until 1869. It was the scene of several key events of the Muromachi period, Sengoku period, and the Boshin War, such as the Ōnin War, the Ho ...
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Kizugawa, Kyoto
is a city located in southern Kyoto Prefecture, Japan. It is the southernmost city in the prefecture and it is named after the Kizu River, a tributary of the Yodo River, which runs through the city. Kizugawa City is a part of the Kansai Science City project and houses research facilities of several corporations, including Rohto Pharmaceutical and Omron. the city has an estimated population of 79,171. Kizugawa City is one of the few municipalities in Japan with a growing population. In a population estimate released by the Japan Policy Council, Kizugawa City is the only municipality in Kyoto Prefecture predicted to have a positive population growth rate by 2040. History The modern city was established on March 12, 2007, from the merger of the towns of Kamo, Kizu and Yamashiro (all from Sōraku District). In the Nara period, Emperor Shōmu moved the capital from Heijō-kyō to Kuni-kyō, which was located on Kizugawa City's ground. Kuni-kyō served as the capital for 5 year ...
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Foodservice
The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. Suppliers to foodservice operators are foodservice distributors, who provide small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and food service versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version. Statistics The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including ...
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Ramen
is a Japanese dish, Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Standard Chinese, Mandarin Chinese ''lamian, lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate t ...
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Kizugawa
is a city located in southern Kyoto Prefecture, Japan. It is the southernmost city in the prefecture and it is named after the Kizu River, a tributary of the Yodo River, which runs through the city. Kizugawa City is a part of the Kansai Science City project and houses research facilities of several corporations, including Rohto Pharmaceutical and Omron. the city has an estimated population of 79,171. Kizugawa City is one of the few municipalities in Japan with a growing population. In a population estimate released by the Japan Policy Council, Kizugawa City is the only municipality in Kyoto Prefecture predicted to have a positive population growth rate by 2040. History The modern city was established on March 12, 2007, from the merger of the towns of Kamo, Kizu and Yamashiro (all from Sōraku District). In the Nara period, Emperor Shōmu moved the capital from Heijō-kyō to Kuni-kyō, which was located on Kizugawa City's ground. Kuni-kyō served as the capital for 5 year ...
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Restaurant Chains In Japan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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Restaurants In New South Wales
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ...
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Restaurants Established In 1998
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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