Muscat De Beaumes-de-Venise AOC
Beaumes de Venise is an appellation of wines from the eastern central region of the southern half of the Rhône Valley. It produces wines of two distinctly different types: 1. A sweet fortified wine of the type ''vin doux naturel'' (VDN), under the designation Muscat de Beaumes de Venise.INAO pdf government archive . Retrieved 15 September 2010 2. A red Côtes du Rhône Villages from the classification of named villages, which typifies the quality wines of the Côtes du Rhône region. The vines are grown on the slopes around the foot of the Dente ...
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Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Muscat De Frontignan
Muscat ( ar, مَسْقَط, ) is the capital and most populated city in Oman. It is the seat of the Governorate of Muscat. According to the National Centre for Statistics and Information (NCSI), the total population of Muscat Governorate was 1.4 million as of September 2018. The metropolitan area spans approximately and includes six provinces called . Known since the early 1st century AD as an important trading port between the west and the east, Muscat was ruled by various indigenous tribes as well as foreign powers such as the Persians, the Portuguese Empire and the Ottoman Empire at various points in its history. A regional military power in the 18th century, Muscat's influence extended as far as East Africa and Zanzibar. As an important port-town in the Gulf of Oman, Muscat attracted foreign tradesmen and settlers such as the Persians, Balochis and Sindhis. Since the ascension of Qaboos bin Said as Sultan of Oman in 1970, Muscat has experienced rapid infrastructural deve ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mourvèdre
Mourvèdre (also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla and Yecla ''denominaciones de origen'' (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa. In addition to making red varietal wines, Mourvèdre is a prominent component in "GSM" (Grenache, Syrah, and Mourvèdre) blends. The variety is also used to make rosé and port-style fortified wines.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 459-460 Oxford University Press 2006 Mourvèdre tends to produce tannic wines that can be high in alcohol. The style of wine produced from the grapes varies greatly according to where it is produced, but according to wine expert Jancis Robinson Mourvèdre wines often have wild game, or earthy notes to them, with soft re ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Grenache Noir
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. A ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vaucluse
Vaucluse (; oc, Vauclusa, label= Provençal or ) is a department in the southeastern French region of Provence-Alpes-Côte d'Azur. It had a population of 561,469 as of 2019.Populations légales 2019: 84 Vaucluse INSEE The department's prefecture is . It is named after a spring, the Fontaine de Vaucluse, one of the largest karst spring
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La Roque-Alric
La Roque-Alric (; oc, La Ròca Alric) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. Geography Placed on a rocky outcrop, La Roque-Alric is in the centre of the Dentelles de Montmirail. Sights The church is at the highest point in the village, reached by narrow streets, from where there is a view of the Dentelles de Montmirail. See also *Communes of the Vaucluse department The following is a list of the 151 communes of the Vaucluse department of France. The communes cooperate in the following intercommunalities (as of 2022):Communes of Vaucluse {{Vaucluse-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Suzette
Suzette (; oc, Suseta) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. See also * Dentelles de Montmirail *Communes of the Vaucluse department The following is a list of the 151 communes of the Vaucluse department of France. The communes cooperate in the following intercommunalities (as of 2022):Communes of Vaucluse {{Vaucluse-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lafare
Lafare (; oc, La Fara) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. See also * Dentelles de Montmirail *Communes of the Vaucluse department The following is a list of the 151 communes of the Vaucluse department of France. The communes cooperate in the following intercommunalities (as of 2022):Communes of Vaucluse {{Vaucluse-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Beaumes De Venise
Beaumes-de-Venise (; oc, Baumas de Venisa) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. Name The word "beaumes" comes from the Provençal word ''bauma'' meaning "cave" or "grotto". The surrounding hills have many of these caves that were inhabited during the Iron Age. Wine The village gives its name to a sweet wine appellation, Muscat de Beaumes-de-Venise. It also gives its name to a drier red wine, formerly Côtes du Rhone Villages Beaumes-de-Venise, now Beaumes de Venise AOC. See also * Dentelles de Montmirail *Communes of the Vaucluse department The following is a list of the 151 communes of the Vaucluse department of France. The communes cooperate in the following intercommunalities (as of 2022): [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Proof Spirit
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and was equal to about 1.8 times the percentage of alcohol by volume (ABV). The UK now uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country. The measurement of alcohol content and the statement of content on bottles of alcoholic beverages is regulated by law in many countries. In 1972, Canada phased out the use of "proof"; in 1973, the European Union followed suit; and the UK, where the concept originated, started using ABV instead in 1980. The US code mandates the use of ABV, but permits proof to be used also. The degree symbol (°) is sometimes used to indicate alcohol proof. History The term ''proof'' dates back to 16th century England, when spirits were taxed at diff ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mutage
Mutage is a wine making technique for making sweet wines. Typical mechanism The typical process involves the addition of alcohol to the '' must'' so that the fermentation process is prematurely stopped. Most yeasts die when the alcohol content in their environment is raised to approximately 13–15%. By stopping the fermentation of sugars, a sweet taste of the wine is achieved. This technique is used to make port wine and other sweet wines with high alcohol content. Accessed 16 September 2010 Types of mutage Two types of mutage are sometimes distinguished. A distinction being made between adding alcohol to the must before fermentation and adding during fermentation. # ''Mutage sur grain'': Where the mutage takes place during[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |