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Montepulciano D'Abruzzo
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. Montepulciano d'Abruzzo was first classified as ''Denominazione di origine controllata'' (DOC) in 1968. The ''Colline Teramane'' subzone, established in 1995 as a DOC in the province of Teramo, was promoted to separate ''Denominazione di origine controllata e garantita'' (DOCG) status in 2003 and is now known as ''Colline Teramane Montepulciano d'Abruzzo''.P. Saunders ''Wine Label Language'' pp. 182 Firefly Books 2004 J. Bastianich & D. Lynch ''Vino Italiano'' pg 280-283 Crown Publishing 2005 In the late 20th and early 21st century, Montepulciano d'Abruzzo earned a reputation as one of the most widely exported DOC wines in Italy. It is typically dry with soft tannins and often consumed young. In addition to Montepulciano, up to 15% San ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano D Abruzzo 03 (RaBoe)
Montepulciano () is a medieval and Renaissance hill town and ''comune'' in the Italian province of Siena in southern Tuscany. It sits high on a limestone ridge, east of Pienza, southeast of Siena, southeast of Florence, and north of Rome by car. Montepulciano is a wine-producing region. The Vino Nobile di Montepulciano has Denominazione di origine controllata e garantita status and is, with the Brunello di Montalcino and Chianti Classico, one of the principal red wines of Tuscany. The Rosso di Montepulciano and Vin Santo di Montepulciano have Denominazione di origine controllata status. History According to legend, it was founded by the Etruscan King Lars Porsena of Clusium (modern Chiusi). Recent findings prove that a settlement was in existence in the 4th-3rd centuries BC. In Roman times it was the seat of a garrison guarding the main roads of the area. After the fall of the Western Roman Empire, it developed as a religious center under the Lombards. In the 12th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consumed Young (wine)
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cerasuolo
Cerasuolo may refer to: * Cerasuolo, Molise, a village in the Molise region of Italy * Cerasuolo di Vittoria, a DOCG red wine from Sicily, Italy * Cerasuolo d'Abruzzo, a DOC rosato (rosé) wine from Abruzzo, Italy {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atri, Abruzzo
Atri ( ; Latin: Adria, Atria, Hadria, or Hatria) is a ''comune'' in the Province of Teramo in the Abruzzo region of Italy. Atri is the setting of the poem '' The Bell of Atri'' by American writer Henry Wadsworth Longfellow. Its name is the origin of the name of the Emperor Hadrian. History Ancient Adria was a city of Picenum, situated about from the Adriatic Sea, between the rivers Vomanus (modern Vomano) and Matrinus (modern Piomba). According to the Antonine Itinerary, it was distant 15 Roman miles from Castrum Novum (modern Giulianova) and 14 from Teate (modern Chieti). It has been supposed, with much probability, to be of Etruscan origin, and a colony from the more celebrated city of the name, now Adria in the Veneto region, though there is no historical evidence of the fact. The first certain historical notice of Adria is the establishment of a Roman colony there about 282 BCE. In the early part of the Second Punic War (217 BCE) its territory was ravaged by Hannibal; but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Teramo
The Province of Teramo ( it, provincia di Teramo; Abruzzese: ') is a province in the Abruzzo region of Italy. Its capital is the city of Teramo. The province has an area of , a population of 313,029 (2012), and is subdivided into 47 comunes ( it, comuni), see Comunes of the Province of Teramo. The Province of Teramo shares its northern border with the Province of Ascoli Piceno in the Marche Region, southern and southwestern borders with the Province of L'Aquila in the Abruzzo Region, and a western border with the Province of Rieti in the Region of Lazio. To the south is the Abruzzo Province of Pescara and to the east is the Adriatic Sea. Geography The landscape of the Province of Teramo is dominated almost entirely on the east by a large body of water with the beaches of the Adriatic sea and by the Apennine Mountains which his highest peak of Gran Sasso d'Italia westside. The province is indeed divided latitudinally by the characteristic hills and valleys rich in viney ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Pescara
The province of Pescara ( it, provincia di Pescara; Abruzzese: ') is a province in the Abruzzo region of Italy. Its provincial capital is the city Pescara, which has a population of 119,483 inhabitants. As of 2017, it has a total population of 319,936 inhabitants over an area of . The provincial president is Antonio Zaffiri and the province contains 46 ''comuni''. History Pescara's first indicators of settlement date to 1500 BCE, but it is unknown which tribe first settled in the city. It was conquered by the Romans in 214 BCE and remained " Aternum" after the city allied itself with Punic Carthaginian military commander Hannibal. The Romans developed the city and it became an important location for shipping and trade occurring between the Balkans and Rome; the Romans made the city of Pescara the capital of the Valeria region. During the barbarian raids it was almost completely destroyed, and it developed into a fishing village named Piscaria. Charles V, Holy Roman Emperor t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Chieti
The province of Chieti ( it, provincia di Chieti; Abruzzese: ') is a province in the Abruzzo region of Italy. Its provincial capital is the city Chieti, which has a population of 50,770 inhabitants. The province has a total population of 387,649 inhabitants and spans an area of . It is divided into 104 ''comuni'' (''comune'') and the provincial president is Mario Pupillo. Chieti's cathedral was first constructed during the 9th century but was reconstructed during the 13th century. The province contains the National Archaeology Museum of Abruzzo, in Italian the '' Museo Archeologico Nazionale d'Abruzzo'', which contains items from the area prior to Roman rule. History It was first settled by the Osci people near the Pescara River. In around 1000 BCE it was conquered by Marsi and Marrucini people. The city was also lived in by the Greeks, who named it Teate. It was conquered by the Romans in 305 BCE but after the fall of Rome in 476 CE, Theoderic the Great gained ownership of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of L'Aquila
The Province of L'Aquila ( it, Provincia dell'Aquila) is the largest, most mountainous and least densely populated province of the Abruzzo region of Central Italy. It comprises about half the landmass of Abruzzo and occupies the western part of the region. It has borders with the provinces of Teramo to the north, Pescara and Chieti to the east, Isernia (in Molise region) to the south and Frosinone, Rome and Rieti (in Lazio region) to the west. Its capital is the city of L'Aquila. The province of L'Aquila includes the highest mountains of the Apennines (Gran Sasso, Maiella and Velino-Sirente), their highest peak, Corno Grande, the high plain of Campo Imperatore, and Europe's southernmost glacier, the Calderone. The province's major rivers are the Aterno-Pescara, Sangro, Liri, Salto, and the Turano; its major lakes are Lago Scanno and Lago Barrea. It once included the largest lake on the Italian peninsula, Lago Fucino, which was drained in one of the 19th century's largest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adriatic Sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are Albania, Bosnia and Herzegovina, Croatia, Italy, Montenegro, and Slovenia. The Adriatic contains more than 1,300 islands, mostly located along the Croatian part of its eastern coast. It is divided into three basins, the northern being the shallowest and the southern being the deepest, with a maximum depth of . The Otranto Sill, an underwater ridge, is located at the border between the Adriatic and Ionian Seas. The prevailing currents flow counterclockwise from the Strait of Otranto, along the eastern coast and back to the strait along the western (Italian) coast. Tidal movements in the Adriatic are slight, although larger amplitudes are known to occur occasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay particles, but become hard, brittle and non–plastic upon drying or firing. Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide. Clay is the oldest known ceramic material. Prehistoric humans discovered the useful properties of clay and used it for making pottery. Some of the earliest pottery shards have been dated to around 14,000 BC, and clay tablets were the first known writing medium. Clay is used in many modern industrial processes, such as paper making, cement production, and chemical filtering. Between one-half and two-thirds of the world's population live or work in buildings made with clay, oft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcareous
Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime or being chalky. The term is used in a wide variety of scientific disciplines. In zoology ''Calcareous'' is used as an adjectival term applied to anatomical structures which are made primarily of calcium carbonate, in animals such as gastropods, i.e., snails, specifically about such structures as the operculum, the clausilium, and the love dart. The term also applies to the calcium carbonate tests of often more or less microscopic Foraminifera. Not all tests are calcareous; diatoms and radiolaria have siliceous tests. The molluscs are calcareous, as are calcareous sponges ( Porifera), that have spicules which are made of calcium carbonate. In botany ''Calcareous grassland'' is a form of grassland characteristic of soils containing much calcium carbonate from underlying chalk or limestone rock. In medicine The term is used in pathology, for e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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