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Monstera Deliciosa
''Monstera deliciosa'', the Swiss cheese plant or split-leaf philodendron is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands. It is very widely grown in temperate zones as a houseplant. The common name "Swiss cheese plant" is also used for the related species from the same genus, ''Monstera adansonii''. The common name "split-leaf philodendron" is also used for the species '' Thaumatophyllum bipinnatifidum'', although neither species are in the genus ''Philodendron''. Names The specific epithet ''deliciosa'' means "delicious", referring to the edible fruit. The genus ''Monstera'' is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longwood Gardens
Longwood Gardens is a botanical garden that consists of over 1,077 acres (436 hectares; 4.36 km2) of gardens, woodlands, and meadows in Kennett Square, Pennsylvania, United States in the Brandywine Creek Valley. It is one of the premier horticultural display gardens in the United States and is open to visitors year-round to enjoy native and exotic plants and horticulture (both indoor and outdoor), events and performances, seasonal and themed attractions, as well as educational lectures, courses, and workshops. History Longwood Gardens has a long varied history. For thousands of years, the native Lenni Lenape tribe fished its streams, hunted its forests, and planted its fields. Evidence of the tribe's existence is found in quartz spear points that have been discovered on and around the property and can be found on display in the Peirce-du Pont House on the Longwood Gardens property. In 1700, a Quaker farmer named George Peirce purchased 402 acres of this English-claimed l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botanical Name
A botanical name is a formal scientific name conforming to the '' International Code of Nomenclature for algae, fungi, and plants'' (ICN) and, if it concerns a plant cultigen, the additional cultivar or Group epithets must conform to the ''International Code of Nomenclature for Cultivated Plants'' (ICNCP). The code of nomenclature covers "all organisms traditionally treated as algae, fungi, or plants, whether fossil or non-fossil, including blue-green algae ( Cyanobacteria), chytrids, oomycetes, slime moulds and photosynthetic protists with their taxonomically related non-photosynthetic groups (but excluding Microsporidia)." The purpose of a formal name is to have a single name that is accepted and used worldwide for a particular plant or plant group. For example, the botanical name ''Bellis perennis'' denotes a plant species which is native to most of the countries of Europe and the Middle East, where it has accumulated various names in many languages. Later, the plant was intro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Araceae
The Araceae are a family of monocotyledonous flowering plants in which flowers are borne on a type of inflorescence called a spadix. The spadix is usually accompanied by, and sometimes partially enclosed in, a spathe (or leaf-like bract). Also known as the arum family, members are often colloquially known as aroids. This family of 140 genera and about 4,075 known species is most diverse in the New World tropics, although also distributed in the Old World tropics and northern temperate regions. Many species display very decorative leaves and flowers, and they are widely used for gardening; popular as indoor plants and also outdoor plants where climates are mild, and winter freezes will not generally occur. However, some temperate species are also very popular in Mediterranean-climate gardening, or in moderately cool temperate zones, such as ''Zantedeschia''. Description Species within Araceae are often rhizomatous or tuberous, and the leaves nearly always contain calcium oxa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arum
''Arum'' is a genus of flowering plants in the family Araceae, native to Europe, northern Africa, and western and central Asia, with the highest species diversity in the Mediterranean region. Frequently called arum lilies, they are not closely related to the true lilies ''Lilium''. Plants in closely related ''Zantedeschia'' are also called "arum lilies". They are rhizomatous, herbaceous perennial plants growing to 20–60 cm tall, with sagittate (arrowhead-shaped) leaves 10–55 cm long. The flowers are produced in a spadix, surrounded by a 10–40 cm long, distinctively coloured spathe, which may be white, yellow, brown, or purple. Some species are scented, others not. The fruit is a cluster of bright orange or red berries. All parts of the plants, including the berries, are poisonous, containing calcium oxalate as raphides. In spite of this, the plant has a history of culinary use among Arab peasants in Palestine who practised leaching the toxins from the plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adam
Adam; el, Ἀδάμ, Adám; la, Adam is the name given in Genesis 1-5 to the first human. Beyond its use as the name of the first man, ''adam'' is also used in the Bible as a pronoun, individually as "a human" and in a collective sense as "mankind". tells of God's creation of the world and its creatures, including ''adam'', meaning humankind; in God forms "Adam", this time meaning a single male human, out of "the dust of the ground", places him in the Garden of Eden, and forms a woman, Eve, as his helpmate; in Adam and Eve eat the fruit of the tree of knowledge and God condemns Adam to labour on the earth for his food and to return to it on his death; deals with the birth of Adam's sons, and lists his descendants from Seth to Noah. The Genesis creation myth was adopted by both Christianity and Islam, and the name of Adam accordingly appears in the Christian scriptures and in the Quran. He also features in subsequent folkloric and mystical elaborations in later Judaism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fenestrated
A fenestra (fenestration; plural fenestrae or fenestrations) is any small opening or pore, commonly used as a term in the biological sciences. It is the Latin word for "window", and is used in various fields to describe a pore in an anatomical structure. Biological morphology In morphology, fenestrae are found in cancellous bones, particularly in the skull. In anatomy, the round window and oval window are also known as the ''fenestra rotunda'' and the ''fenestra ovalis''. In microanatomy, fenestrae are found in endothelium of fenestrated capillaries, enabling the rapid exchange of molecules between the blood and surrounding tissue. The elastic layer of the tunica intima is a fenestrated membrane. In surgery, a fenestration is a new opening made in a part of the body to enable drainage or access. Plant biology and mycology In plant biology, the perforations in a perforate leaf are also described as fenestrae, and the leaf is called a fenestrate leaf. The leaf window is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entire Leaf
The following is a list of terms which are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (a single leaf blade or lamina) or compound (with several leaflets). The edge of the leaf may be regular or irregular, may be smooth or bearing hair, bristles or spines. For more terms describing other aspects of leaves besides their overall morphology see the leaf article. The terms listed here all are supported by technical and professional usage, but they cannot be represented as mandatory or undebatable; readers must use their judgement. Authors often use terms arbitrarily, or coin them to taste, possibly in ignorance of established terms, and it is not always clear whether because of ignorance, or personal preference, or because usages change with time or context, or because of variation between specimens, even specimens from the same plant. For example, whether to call leaves on the same tree "acuminate", "lanceolate", or "linear" could ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mount Penglai
Penglai () is a legendary land of Chinese mythology. It is known in Japanese mythology as Hōrai.McCullough, Helen. ''Classical Japanese Prose'', p. 570. Stanford Univ. Press, 1990. . Location According to the ''Classic of Mountains and Seas'', the mountain is located at the eastern end of Bohai Sea. According to the pre-Qin mythology which retells the legend of Xu Fu presenting a memorial to the Qin Emperor in order to seek for the elixir of life, there are three godly mountains which are found in the Bohai sea where immortals reside; these mountains are Penglai, Fāngzhàng (), and Yíngzhōu (/). Other islands where immortals reside are called Dàiyú () and Yuánjiāo (). In the ''Illustrated Account of the Embassy to Goryeo in the Xuanhe Era'' (; ''Xuanhe fengshi Gaoli tujing''), written in 1124 by Xu Jing (徐兢), Mount Penglai is located on an inhabited island which is found within the boundaries of Changguo prefecture and can be reached "after crossing thirty thousa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emmental Cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written records in 1293, but first called by its present name in 1542. It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "Swiss cheese" are used interchangeably for Emmental-style cheese. Production Three types of bacteria are needed to prepare Emmental: ''Streptococcus thermophilus'', ''Lactobacillus helveticus'', and ''Propionibacterium freudenreichii''. Historically, the holes were a sign of imperfection, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss-type Cheese
Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. Their distinct character arose from the requirements of cheese made in the summer on high Alpine grasslands (''alpage'' in French), and then transported with the cows down to the valleys in the winter, in the historic culture of Alpine transhumance.Donnelley, 3–5; Thorpe, 262–268; Oxford, 15–19 Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. The best-known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). Both countries have many other traditional varieties, as do the Alpine regions of Austria ( Alpkäse) and Ita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CRC Press
The CRC Press, LLC is an American publishing group that specializes in producing technical books. Many of their books relate to engineering, science and mathematics. Their scope also includes books on business, forensics and information technology. CRC Press is now a division of Taylor & Francis, itself a subsidiary of Informa. History The CRC Press was founded as the Chemical Rubber Company (CRC) in 1903 by brothers Arthur, Leo and Emanuel Friedman in Cleveland, Ohio, based on an earlier enterprise by Arthur, who had begun selling rubber laboratory aprons in 1900. The company gradually expanded to include sales of laboratory equipment to chemists. In 1913 the CRC offered a short (116-page) manual called the ''Rubber Handbook'' as an incentive for any purchase of a dozen aprons. Since then the ''Rubber Handbook'' has evolved into the CRC's flagship book, the '' CRC Handbook of Chemistry and Physics''. In 1964, Chemical Rubber decided to focus on its publishing ventures ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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