|
Mohr Pipette
A Mohr pipette, also known as a graduated pipette, is a type of pipette used to measure the volume of the liquid dispensed, although not as accurately as a volumetric pipette. These use a series of marked lines (as on a graduated cylinder) to indicate the different volumes. They come in a variety of sizes, and are used much like a burette, in that the volume is found by calculating the difference of the liquid level before and after. The last graduation mark is some distance from the tip, to avoid errors in measuring the narrower volume of the nozzle. It was invented by Karl Friedrich Mohr Karl Friedrich Mohr (November 4, 1806 – September 28, 1879) was a German chemist famous for his early statement of the principle of the conservation of energy. Ammonium iron(II) sulfate, (NH4)2Fe(SO4)2.6H2O, is named Mohr's salt after him. Lif ..., the father of volumetric analysis. References {{DEFAULTSORT:Mohr Pipette Volumetric instruments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graduated Pipette
A graduated pipette is a pipette with its volume, in increments, marked along the tube. It is used to accurately measure and transfer a volume of liquid from one container to another. It is made from plastic or glass tubes and has a tapered tip. Along the body of the tube are graduation markings indicating volume from the tip to that point. A small pipette allows for more precise measurement of fluids; a larger pipette can be used to measure volumes when the accuracy of the measurement is less critical. Accordingly, pipettes vary in volume, with most measuring between . Types Mohr and Serological pipettes There are two types of pipettes that differ based on where the markings are located in reference to the pipette tip. These are Mohr pipettes and Serological pipettes, and they differ only by the position of the first graduation mark, nearest the tip of the pipette. A Mohr pipette is designed for use as a drain-out pipette. It has a straight tube and graduation marks indicat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pipette
A pipette (sometimes spelled as pipett) is a laboratory tool commonly used in chemistry, biology and medicine to transport a measured volume of liquid, often as a media dispenser. Pipettes come in several designs for various purposes with differing levels of accuracy and precision, from single piece glass pipettes to more complex adjustable or electronic pipettes. Many pipette types work by creating a partial vacuum above the liquid-holding chamber and selectively releasing this vacuum to draw up and dispense liquid. Measurement accuracy varies greatly depending on the instrument. History The first simple pipettes were made in glass, such as Pasteur pipettes. Large pipettes continue to be made in glass; others are made in squeezable plastic for situations where an exact volume is not required. The first micropipette was patented in 1957 by Dr Heinrich Schnitger (Marburg, Germany). The founder of the company Eppendorf, Dr. Heinrich Netheler, inherited the rights and started the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volumetric Pipette
A volumetric pipette, bulb pipette, or belly pipette allows extremely accurate measurement (to four significant figures) of the volume of a solution. It is calibrated to deliver accurately a fixed volume of liquid. These pipettes have a large bulb with a long narrow portion above with a single graduation mark as it is calibrated for a single volume (like a volumetric flask). Typical volumes are 1, 2, 5, 10, 20, 25, 50 and 100 mL. Volumetric pipettes are commonly used in analytical chemistry to make laboratory solutions from a base stock as well as to prepare solutions for titration. ASTM standard E969 defines the standard tolerance for volumetric transfer pipettes. The tolerance depends on the size: a 0.5-mL pipette has a tolerance of ±0.006 mL, while a 50-mL pipette has a tolerance of ±0.05 mL. (These are for Class A pipettes; Class B pipettes are given a tolerance of twice that for the corresponding Class A.) A specialized example of a volumetric pipette is the microfluid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graduation (instrument)
A graduation is a marking used to indicate points on a visual scale, which can be present on a container, a measuring device, or the axes of a line plot, usually one of many along a line or curve, each in the form of short line segments perpendicular to the line or curve. Often, some of these line segments are longer and marked with a numeral, such as every fifth or tenth graduation. The scale itself can be linear (the graduations are spaced at a constant distance apart) or nonlinear. Linear graduation of a scale occurs mainly (but not exclusively) on straight measuring devices, such as a rule or measuring tape, using units such as inches or millimetres. Graduations can also be spaced at varying spatial intervals, such as when using a logarithmic, for instance on a measuring cup, can vary in scale due to the container's non- cylindrical shape. Graduations along a curve Circular graduations of a scale occur on a circular arc or limb of an instrument. In some cases, non-circ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burette
A burette is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in Titration, titrations. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet. The flow of liquid from the tube to the burette tip is controlled by the stopcock valve. There are two main types of burette; the volumetric burette and the piston burette. A volumetric burette delivers measured volumes of liquid. Piston burettes are similar to syringes, but with a precision bore and a plunger. Piston burettes may be manually operated or may be motorized. A weight burette delivers measured weights of a liquid. Overview A burette is a volumetric measuring glassware which is used in analytical chemistry for the accurate dispensing of a liquid, especially of one of the reagents in a titration. The burette tube carries graduated marks from which the dispensed volume of the liquid can be determined. Compared to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karl Friedrich Mohr
Karl Friedrich Mohr (November 4, 1806 – September 28, 1879) was a German chemist famous for his early statement of the principle of the conservation of energy. Ammonium iron(II) sulfate, (NH4)2Fe(SO4)2.6H2O, is named Mohr's salt after him. Life Mohr was born in 1806 into the family of a prosperous druggist in Koblenz. The young Mohr received much of his early education at home, a great part of it in his father's laboratory. This experience may be responsible for much of the skill Mohr later showed in devising instruments and methods of chemical analysis. At the age of twenty-one he began to study chemistry under Leopold Gmelin, and, after five years in Heidelberg, Berlin and Bonn, he returned with the degree of PhD to join his father's establishment. Mohr's father died during 1840 at which time Mohr assumed control of the family business. He retired from it for a life of scientific leisure in 1857, but at the age of fifty-seven some serious financial losses caused him to become ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
