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Mo Gridder's
Mo Gridder's was a barbecue restaurant and auto repair shop in New York City. Both the repair shop and BBQ truck are owned by Fred Donnelly. They have received coverage by many magazines and television shows due to the quality of the food and the unusual nature of the business. Mo Gridder's featured on the Hunt's Point episode of Baron Ambrosia's Bronx Flavor and the Food Network's ''Diners, Drive-Ins, and Dives ''Diners, Drive-Ins and Dives'' (often nicknamed ''Triple D'' and stylized as ''Diners, Drive-Ins, Dives'') is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri. The show o ...'' Season 1, Episode 10. References External links * Defunct restaurants in New York City Hunts Point, Bronx {{US-restaurant-stub ...
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Hunts Point, Bronx
Hunts Point is a neighborhood located on a peninsula in the South Bronx of New York City. It is the location of one of the largest food distribution facilities in the world, the Hunts Point Cooperative Market. Its boundaries are the Bruckner Expressway to the west and north, the Bronx River to the east, and the East River to the south. Hunts Point Avenue is the primary street through Hunts Point. The neighborhood is part of Bronx Community Board 2, Bronx Community District 2, and its ZIP Code is 10474. The neighborhood is served by the New York City Police Department's 41st Precinct. NYCHA property in the area is patrolled by P.S.A. 7 at 737 Melrose Avenue located in the Melrose, Bronx, Melrose section of the Bronx. History European settlement Hunts Point was populated by the Wecquaesgeek, a Munsee language, Munsee-speaking band of Wappinger people, until English settlers first arrived in 1663. At this time, Edward Jessup and John Richardson arrived on the peninsula and purch ...
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Baron Ambrosia
Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represented typically by the small food establishments (including restaurants, food trucks, street vendors, and grocery stores) he visits. Baron Ambrosia appeared in Fornal's self-produced video podcast ''Underbelly NYC'', the public-access television cable TV channel BronxNet's ''Bronx Flavor'', and "The Culinary Adventures of Baron Ambrosia" on the Cooking Channel. In 2012, Fornal won a New York Emmy (best on-camera talent: performer/narrator) for his portrayal of Baron Ambrosia. Fornal stopped using the character after the feature length film ''BARON AMBROSIA IS DEAD'' to pursue exploration and documentary film-making full time. Character development The Baron Ambrosia character first a ...
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Bronx Flavor
Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represented typically by the small food establishments (including restaurants, food trucks, street vendors, and grocery stores) he visits. Baron Ambrosia appeared in Fornal's self-produced video podcast ''Underbelly NYC'', the public-access television cable TV channel BronxNet's ''Bronx Flavor'', and "The Culinary Adventures of Baron Ambrosia" on the Cooking Channel. In 2012, Fornal won a New York Emmy (best on-camera talent: performer/narrator) for his portrayal of Baron Ambrosia. Fornal stopped using the character after the feature length film ''BARON AMBROSIA IS DEAD'' to pursue exploration and documentary film-making full time. Character development The Baron Ambrosia character first a ...
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ...
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Diners, Drive-Ins And Dives
''Diners, Drive-Ins and Dives'' (often nicknamed ''Triple D'' and stylized as ''Diners, Drive-Ins, Dives'') is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to '' Road Tasted'', '' Giada's Weekend Getaways'', and ''$40 a Day''. Fieri travels around the United States, Canada, and Mexico looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba (see the episodes page). Premise Each episode generally has a unifying theme (such as burgers, ribs, or seafood) with the host visiting multiple restaurants within a single city to sample the food that corresponds to this theme. The program focuses on small, independent eateries featuring traditional comfort foods (such as bar ...
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Defunct Restaurants In New York City
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
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