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Minella Bianca
Minella bianca is a white Italian wine grape variety that is indigenous to the island of Sicily where it is grown in the foothills of Mount Etna. The name ''Minella'' is derived from the Sicilian word ''minna'' (or "small breast") to which the berries have some resemblance due to their elongated shape.Giorgio Locatelli 'Made in Sicily'' HarperCollins UK, 27 Oct 2011. Retrieved 21 June 2013 Minella bianca is very rarely seen as a varietal and is most often used in field blends with Carricante and Catarratto bianco.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes – A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 640 Allen Lane 2012 History and name The grape was first described in 1760 by the Italian writer and traveler Domenico Sestini as growing in the foothills of Mount Etna where ampelographers believe that the grape originated from. The grape's name, ''Minella'', is derived from the Sicilian ''minna'' which means breast and refers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ''c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aniseed
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot Katzer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatic Wines
Aromatic wines are white wines with dominant aroma. The best known are riesling, gewürztraminer, viognier, muscat and pinot gris. Torrontés Torrontés is a white grape variety, mostly produced and known in Argentine wine, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.Robinson, Jancis ''V ... is an aromatic wine. References {{wine-stub Wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dry (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' unl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Master Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to suppo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aniseed P1160018
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot Katzer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Enna
Enna ( it, Provincia di Enna; Sicilian: ''Pruvincia di Enna''; officially ''Libero consorzio comunale di Enna'') is a province in the autonomous island region of Sicily in Italy. It was created in 1927, out of parts of the Provinces of Caltanisetta and Catania. The capital was designated as Enna (then called Castrogiovanni), instead of Piazza Armerina, due to the influence of politician Napoleone Colajanni. Following the suppression of the Sicilian provinces, it was replaced in 2015 by the Free municipal consortium of Enna. Its capital is the city of Enna, located on a mountain and the highest provincial capital in Sicily. Located in the center of the island, it is the only landlocked province in Sicily. The province of Enna has an area of , and a total population of 168,052 (2017). There are 20 comunes (Italian: ''comuni'') in the provinc see Comunes of the Province of Enna. The main comunes by population are: Main sights * Villa Romana del Casale, in Piazza Armerina, a h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etna (DOC)
Etna is a ''Denominazione di origine controllata'' (DOC) for wine from the Etna region in Italy. Etna D.O.C. territory is closely tied to the biggest active volcano in Europe, Etna. Much of the volcano is covered with crops and natural vegetation. Among the cultivated species the grape vine has always played a major role."Guida alle cantine dell'Etna e dell'area del Calatino" Camera di Commercio Catania/Ufficio Promozione C.C.I.A.A.: Villaggio Cristo Redentore S.r.l. History Humans appear on the island of Sicily in the Upper Paleolithic (20,000 years B.C.)."Etna I vini del Vulcano" Salvatore F.; Mineo: Imprimatur Officina Tipografica Evidence exists that ancient grapes are proved to be dated before man ever stepped on the island;Best of Sicily "Sicilian Wines" nlineavailable from 4.01.2012/ref> however it was only during the Neolithic era when population devoted itself to agriculture and viticulture. Later on between 1 800 and 500 B.C. the Greeks occupied Sicily. They contribut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Catania
The Province of Catania ( it, Provincia di Catania; scn, Pruvincia di Catania) was a province in the autonomous island region of Sicily in southern Italy. Its capital was the city of Catania. It had an area of and a total population of about 1,116,917 as of 31 December 2014. Historically known also as ''Val di Catania'',, with the administrative meaning of Province of Catania, from sqr, وَلاية, wālāya (based on ar, وَلِيّ, wālī), but also used with the geographical meaning of Catania Valley, from la, vallis. it included until 1927 a large part of the Province of Enna. It was replaced by the Metropolitan City of Catania starting from 4 August 2015. History The Province of Catania was founded by Greeks, in 729 B.C. It was conquered by the Roman, in the First Punic War, in 263 BC. It had experienced many volcanic eruptions from the Mount Etna, of which the first eruption was recorded in 475 BC. It was hit by a devastating earthquake in 1169, which caused an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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