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Migrants' Food Consumption
Migrants’ food consumption is the intake of food on a physical and symbolic level from a person or a group of people that moved from one place to another with the intention of settling, permanently in the new location. Food Consumption can provide insights into the complex experience of migration, because it plays a central role to the memory, comfort and all processes needed to adapt to a new country and environment and even to social relations within and beyond the family. Eating culture The major elements of eating do not only include the process of eating itself but also the social setting and the social environment. That means food and its consumption is a ritual artifact on a daily basis, such as a coffee break, dinner or a business lunch. Furthermore, any food item may become a conveyor of meaningful messages because of a symbolic framing that is rooted not in the attributes of the food itself but in the expected function of the food. Food is a key component for our cultu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Of Immigrant And Minority Health
The ''Journal of Immigrant and Minority Health'' is a bimonthly peer-reviewed medical journal covering research on immigrant health and the health of minority groups. It was established in 1999 as the ''Journal of Immigrant Health'', obtaining its current name in 2006. It is published by Springer Science+Business Media and the editor-in-chief is Sana Loue (Case Western Reserve University School of Medicine). According to the ''Journal Citation Reports'', the journal has a 2016 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... of 1.314. References External links * Public health journals Publications established in 1999 Bimonthly journals Springer Science+Business Media academic journals English-language journals General medical journals {{medical-journa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Global History Of Mexican Food
A, or a, is the first letter and the first vowel of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, " a", and its variant " an", are indefinite articles. History The earliest certain ancestor of "A" is aleph (also written 'aleph), the first letter of the Phoenician alphabet, which consisted entirely of consonants (for that reason, it is also called an abjad to distinguish it f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Thirteen Colonies
The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists. As they could no longer rely on British and West-Indian imports, agricultural practices of the colonists began to focus on becoming completely self-sufficient.Breen, p. 199. Region Virginia In the early 17th century, the first wave of English immigrants began arriving in North America, settling mainly around Chesapeake Bay in Virginia and Maryland. Virginian settlers were dominated by noblemen with their servants (many were Cavaliers fleeing in the aftermath of the English Civil War, 1642–51) and poor peasants from southern England. Food was much more plentiful in the American South than in England. Meat was plentiful, and everyone—rich and poor—ate several meat dishes a day. Cooking in southern England was noted for a tendency ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Festival
A food festival is a festival, that uses food, often produce, as its central theme. These festivals have always been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season. History Food Festivals throughout the world are often based on traditional farming techniques, seasons Food festivals are related to food culture of an area, whether through the preparation of food served or the time period in which the festival is celebrated. Food festivals are considered strengthening agents for local cultural heritage, and simultaneously celebrate this cultural heritage while also commodifying it for a killer national or international audience. While historically aligned with culturally significant food harvesting periods, contemporary food festivals are usually associated with businesses entities or nonprofit organizations and engage a great deal of marketing for their festivals, since their success is measured off how much rev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Human Migration
Human migration is the movement of people from one place to another with intentions of settling, permanently or temporarily, at a new location (geographic region). The movement often occurs over long distances and from one country to another (external migration), but internal migration (within a single country) is also possible; indeed, this is the dominant form of human migration globally. Migration is often associated with better human capital at both individual and household level, and with better access to migration networks, facilitating a possible second move. It has a high potential to improve human development, and some studies confirm that migration is the most direct route out of poverty.Age is also important for both work and non-work migration. People may migrate as individuals, in family units or in large groups. There are four major forms of migration: invasion, conquest, colonization and emigration/ immigration. Persons moving from their home due to forced di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cuisines
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices. Regional and ethnic cuisines Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gouda Cheese
Gouda (, , ; nl, Goudse kaas, "cheese from Gouda") is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner. History The first mention of Gouda cheese dates from 1284, making it one of the oldest recorded cheeses in the world still made today. Cheesemaking traditionally was a woman's task in Dutch culture, with farmers' wives passing their cheesemaking skills on to their daughters. During summer months in the city of Gouda, South Holland, there is a cheese market in traditional style once a week primarily as a tourist attraction. Most Dutch Gouda is now produced industrially. However, some 300 Dutch farmers still produce ''boerenkaas'' (“farmer's cheese”) which is a protected form of Gouda made in the traditional manner, using unpasteurized milk. The cheese is named after the master of Gou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chop Suey
Chop suey () is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice. Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine/Dutch Chinese indonesian cuisine it is known as '' cap cai'' (tjap tjoi) (雜菜, "mixed vegetables") and mainly consists of vegetables. Origins Chop suey is widely believed to have been invented in the U.S. by Chinese Americans, but the anthropologist E. N. Anderson, a scholar of Chinese food, traces the dish to ''tsap seui'' (杂碎, "miscellaneous le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chop Suey Made In Ankara
Chop, CHOP, Chops, or CHOPS may refer to: Art *Embouchure, in music, a synonym for chops (and later, more broadly, musical skill or ability) *CHOPS, an Asian-American hip hop producer, rapper and member of rap group Mountain Brothers * ''Chops'' (Euros Childs album), 2006 * ''Chops'' (Joe Pass album), 1978 Medicine *Children's Hospital of Philadelphia, one of the largest and oldest children's hospitals in the world *CHOP (chemotherapy), a chemotherapy treatment for non-Hodgkin's lymphoma *DNA damage-inducible transcript 3, a genetic protein also known as "CHOP", for "C/EBP-homologous protein" Sports *Knifehand strike, also known as the karate chop, a fast and focused strike with the side of the hand *Chop (wrestling), offensive move in professional wrestling, used to set up an opponent for a submission hold or for a throw *Chops (juggling), a juggling pattern using three balls or clubs *Chopping the blinds, in poker, when all players fold to the blinds, who then remove their bet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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