Melilotus Tauricus
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Melilotus Tauricus
''Melilotus'', known as melilot, sweet clover, and kumoniga (from the Cumans),Bulgarian Folk Customs, Mercia MacDermott, pg 27 is a genus in the family Fabaceae (the same family that also includes the ''Trifolium'' clovers). Members are known as common grassland plants and as weeds of cultivated ground. Originally from Europe and Asia, it is now found worldwide. This legume is commonly named for its sweet smell, which is due to the presence of coumarin in its tissues. Coumarin, though responsible for the sweet smell of hay and newly mowed grass, has a bitter taste, and, as such, possibly acts as a means for the plant to discourage consumption by animals. Fungi (including ''Penicillium, Aspergillus, Fusarium'', and ''Mucor'') can convert coumarin into dicoumarol, a toxic anticoagulant. Consequently, dicoumarol may be found in decaying sweet-clover, and was the cause of the so-called sweet-clover disease, recognized in cattle in the 1920s. A few varieties of sweet clover have ...
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Philip Miller
Philip Miller FRS (1691 – 18 December 1771) was an English botanist and gardener of Scottish descent. Miller was chief gardener at the Chelsea Physic Garden for nearly 50 years from 1722, and wrote the highly popular ''The Gardeners Dictionary''. Life Born in Deptford or Greenwich, Miller was chief gardener at the Chelsea Physic Garden from 1722 until he was pressured to retire shortly before his death. According to the botanist Peter Collinson, who visited the physic garden in July 1764 and recorded his observation in his commonplace books, Miller "has raised the reputation of the Chelsea Garden so much that it excels all the gardens of Europe for its amazing variety of plants of all orders and classes and from all climates..." He wrote ''The Gardener's and Florists Dictionary or a Complete System of Horticulture'' (1724) and ''The Gardener's Dictionary containing the Methods of Cultivating and Improving the Kitchen Fruit and Flower Garden'', which first appeared in 1 ...
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Coleophora Trifolii
The trefoil thick-horned tinea or large clover case-bearer (''Coleophora trifolii'') is a moth of the family Coleophoridae. It is found in Europe, North Africa, Asia Minor, Afghanistan and North America. The wingspan is 15–20 mm. The forewings have a green metallic sheen.Adults are on wing from June to July. They are active during the day. The larvae feed from July to September on the seeds of ''Melilotus'' species (including ''Melilotus albus'', ''Melilotus officinalis'' and '' Melilotus altissima''). They enter diapause In animal dormancy, diapause is the delay in development in response to regular and recurring periods of adverse environmental conditions.Tauber, M.J., Tauber, C.A., Masaki, S. (1986) ''Seasonal Adaptations of Insects''. Oxford University Press I ... in nearby vegetation and pupate the following spring in the case. References External links trifolii Moths described in 1832 Moths of Africa Moths of Asia Moths of Europe Moths of North Ame ...
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Melilotus Indicus
''Melilotus indicus'', sometimes incorrectly written ''Melilotus indica'', is a yellow-flowered herb native to northern Africa, Europe and Asia, but naturalized throughout the rest of the world. Common names in English include sweet clover (or sweet-clover), sour clover (sour-clover, sourclover), Indian sweet-clover, annual yellow sweetclover, Bokhara clover, small-flowered sweet clover, common melilot, small-flowered melilot, small melilot, sweet melilot, Californian lucerne and Hexham scent. In Australia and New Zealand, where it is naturalised, it is sometimes called King Island melilot or King Island clover. Description It is an annual or biennial herb from in height (rarely to one metre), with yellow flowers. Similar to ''Melilotus altissima'' Thuill. in general. The flowers are 2 – 3 mm long they produces a hairless pod of similar length.Webb, D.A., Parnell, J. and Doogue, D. 1996. ''An Irish Flora.'' Dundalgan Press Ltd., Dundalk. Taxonomy It was first published ...
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Melilotus Hirsutus
''Melilotus'', known as melilot, sweet clover, and kumoniga (from the Cumans),Bulgarian Folk Customs, Mercia MacDermott, pg 27 is a genus in the family Fabaceae (the same family that also includes the ''Trifolium'' clovers). Members are known as common grassland plants and as weeds of cultivated ground. Originally from Europe and Asia, it is now found worldwide. This legume is commonly named for its sweet smell, which is due to the presence of coumarin in its tissues. Coumarin, though responsible for the sweet smell of hay and newly mowed grass, has a bitter taste, and, as such, possibly acts as a means for the plant to discourage consumption by animals. Fungi (including ''Penicillium, Aspergillus, Fusarium'', and ''Mucor'') can convert coumarin into dicoumarol, a toxic anticoagulant. Consequently, dicoumarol may be found in decaying sweet-clover, and was the cause of the so-called sweet-clover disease, recognized in cattle in the 1920s. A few varieties of sweet clover have bee ...
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Melilotus Elegans
''Melilotus elegans'', the elegant sweetclover, is a species of annual herb in the family Fabaceae. They have a self-supporting growth form. Individuals can grow to 0.39 m. Sources References {{Taxonbar, from=Q15471870 Trifolieae ...
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Melilotus Dentatus
''Melilotus'', known as melilot, sweet clover, and kumoniga (from the Cumans),Bulgarian Folk Customs, Mercia MacDermott, pg 27 is a genus in the family Fabaceae (the same family that also includes the ''Trifolium'' clovers). Members are known as common grassland plants and as weeds of cultivated ground. Originally from Europe and Asia, it is now found worldwide. This legume is commonly named for its sweet smell, which is due to the presence of coumarin in its tissues. Coumarin, though responsible for the sweet smell of hay and newly mowed grass, has a bitter taste, and, as such, possibly acts as a means for the plant to discourage consumption by animals. Fungi (including ''Penicillium, Aspergillus, Fusarium'', and ''Mucor'') can convert coumarin into dicoumarol, a toxic anticoagulant. Consequently, dicoumarol may be found in decaying sweet-clover, and was the cause of the so-called sweet-clover disease, recognized in cattle in the 1920s. A few varieties of sweet clover have ...
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Melilotus Altissimus
''Melilotus altissimus'', known by the common names tall yellow sweetclover, tall melilot and golden melilot is a plant species of the genus ''Melilotus ''Melilotus'', known as melilot, sweet clover, and kumoniga (from the Cumans),Bulgarian Folk Customs, Mercia MacDermott, pg 27 is a genus in the family Fabaceae (the same family that also includes the ''Trifolium'' clovers). Members are known ...''. Pollinators Melilotus altissimus is a preferred food-plant of Bombus lucorum, B. terrestris and B. lapidarius - all three are short-tongued bumblebees found in the UK.Carvell, C. (2002). Habitat use and conservation of bumblebees (Bombus spp.) under different grassland management regimes. Biol. Conserv., 103 (2002), pp. 33-49, 10.1016/S0006-3207(01)00114-8 References Trifolieae {{Trifolieae-stub ...
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Melilotus Albus
''Melilotus albus'', known as honey clover, white melilot (UK), Bokhara clover (Australia), white sweetclover (USA), and sweet clover, is a nitrogen-fixing legume in the family Fabaceae. ''Melilotus albus'' is considered a valuable honey plant and source of nectar and is often grown for forage. Its characteristic sweet odor, intensified by drying, is derived from coumarin. ''Melilotus albus'' is of Eurasian origin but can now be found throughout the subtropical to temperate zones, especially in North America, and is common in sand dune, prairie, bunchgrass, meadow, and riparian habitats. This species is listed as an "exotic pest" in Tennessee, "ecologically invasive" in Wisconsin, and a "weed" in Kentucky and Quebec. Description ''Melilotus albus'' is an annual or biennial legume that can reach in height.Joseph M. DiTomaso and Evelyn A. Healy, "Aquatic and Riparian Weeds of the West", California Weed Science Society, pp.211-213, 2003
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Blue Melilot
''Trigonella caerulea'' (blue fenugreek, blue melilot, ka, ულუმბო, უცხო სუნელი - ''ulumbo'', ''utskho suneli'')) is an annual herb in the family Fabaceae. It is 30–60 cm tall. Its leaves are obovate or lance-shaped, 2–5 cm long, 1–2 cm wide and saw-toothed in upper part. Its flower stalks are compact, globular racemes, longer than the leaves. The sepals are twice as short as the corolla, its teeth are equal to the tube. The corolla is 5.5-6.5 mm long and blue. The pods are erect or slightly curved, compressed, 4–5 mm long with beak 2 mm. The seeds are small and elongated. It blossoms in April–May, the seeds ripen in May–June. It is self-pollinated. Use Blue fenugreek is widely used in Georgian cuisine, where it is known as ''utskho suneli''. It is one of the ingredients of the Georgian spice mix ''khmeli suneli''. The seeds, the pods and the leaves are used. The smell and taste are similar to ordinary ...
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Ensifer Medicae
Ensifer medicae (also known as ''Sinorhizobium medicae'') is a species of gram-negative, nitrogen-fixing, rod-shaped bacteria. They can be free-living or symbionts of leguminous plants in root nodules. ''E.medicae'' was first isolated from root nodules on plants in the genus ''Medicago''. Some strains of ''E.medicae'', like WSM419, are aerobic. They are chemoorganotrophic mesophiles that prefer temperatures around 28 °C. In addition to their primary genome, these organisms also have three known plasmids, sized 1,570,951 bp, 1,245,408 bp and 219,313 bp. Colonies of ''Ensifer medicae'' are mucoid and ring-shaped and can be viewehere Phylogeny/Taxonomy The genus is sometimes referred to as ''Sinorhizobium'' instead of ''Ensifer'' (see explanation at the genus article). Two major subgroups include ''E.medicae'' strain A321 and ''E. medicae'' strain WSM419Thisphylogenetic tree shows relatedness to the rest of the ''Rhizobiaceae'' family based on 16s rRNA gene sequences. ...
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Department Of Primary Industries And Regional Development
The Department of Primary Industries and Regional Development (DPIRD) is a Western Australian government department responsible for regulating and advancing agricultural and food industries, fisheries and regional development within the state. It was formed by an amalgamation of the Department of Agriculture and Food, Department of Fisheries and Department of Regional Development in 2017. The Minister for Agriculture and Food, the Minister for Regional Development and the Minister for Fisheries are responsible for the department. In 2004 the department had operating costs of $215,000,000 approx with $120,000,000 provided directly by the state government. The balance was from federal government grants, public operating activities and user charges and fees. This department was also responsible for quarantine control on all plants, soil and animal products brought into the state. The Agricultural Protection Board eeds updatingis also part of this and responsible for the erad ...
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