Melica Arzivencoi
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Melica Arzivencoi
''Melica arzivencoi'' is a grass species in the family Poaceae that is endemic to Brazil where it can be found in Rio Grande do Sul. It was described by Valls and Barcellos in 1973. Description The species is bisexual, cespitose, perennial and is rhizomatous. The culms are long and about thick. They are also erect, decumbent, and scabrous at the same time. Leaf-sheaths are closed and are both glabrous and scabrous. The leaf-blades on the other hand are acute and are long and wide. They are also flat, linear and have an adaxial bottom which is hispid and tipped. Panicles are erect, narrow and dense. They can either be long or . Branches are long and are erect with villous pedicels which are curved as well. Spikelets are in length but could exceed up to . When young, they are bright violet in colour, and carry 1-2 bisexual florets by maturity. The glumes are acute, glabrous, hyaline, membranous, and lanceolate The following is a list of terms which are used to describe le ...
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Glabrousness
Glabrousness (from the Latin ''glaber'' meaning "bald", "hairless", "shaved", "smooth") is the technical term for a lack of hair, down, setae, trichomes or other such covering. A glabrous surface may be a natural characteristic of all or part of a plant or animal, or be due to loss because of a physical condition, such as alopecia universalis in humans, which causes hair to fall out or not regrow. In botany Glabrousness or otherwise, of leaves, stems, and fruit is a feature commonly mentioned in plant keys; in botany and mycology, a ''glabrous'' morphological feature is one that is smooth and may be glossy. It has no bristles or hair-like structures such as trichomes. In anything like the zoological sense, no plants or fungi have hair or wool, although some structures may resemble such materials. The term "glabrous" strictly applies only to features that lack trichomes at all times. When an organ bears trichomes at first, but loses them with age, the term used is ''glabresce ...
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Melica
''Melica'' is a genus of perennial Poaceae, grasses known generally as melic or melic grass. They are found in most temperate regions of the world. Melic grasses are clumping to short-rhizome, rhizomatous Poaceae, grasses. They have culm (botany), flowering culms up to tall bearing spikelets of papery flowers. The spikelets have between one and seven fertile flowers with a rudimentary structure at the distal end composed of one to four sterile florets. Some species of melic have corms, lending them the name oniongrass. The genus is most diverse in South America and temperate Asia. Eight species are endemic to China. In North America, most species occur west of the Mississippi River, with exceptions being ''Melica mutica'' and Melica nitens, ''M. nitens'' which occur throughout much of the southeast and lower Midwest respectively. Species Species and hybrids include: * ''Melica altissima'' L. – Siberian melic grass * ''Melica amethystina'' Pourr. * ''Melica animarum'' Muj. ...
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Lanceolate
The following is a list of terms which are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (a single leaf blade or lamina) or compound (with several leaflets). The edge of the leaf may be regular or irregular, may be smooth or bearing hair, bristles or spines. For more terms describing other aspects of leaves besides their overall morphology see the leaf article. The terms listed here all are supported by technical and professional usage, but they cannot be represented as mandatory or undebatable; readers must use their judgement. Authors often use terms arbitrarily, or coin them to taste, possibly in ignorance of established terms, and it is not always clear whether because of ignorance, or personal preference, or because usages change with time or context, or because of variation between specimens, even specimens from the same plant. For example, whether to call leaves on the same tree "acuminate", "lanceolate", or "linear" could ...
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Hyaline
A hyaline substance is one with a glassy appearance. The word is derived from el, ὑάλινος, translit=hyálinos, lit=transparent, and el, ὕαλος, translit=hýalos, lit=crystal, glass, label=none. Histopathology Hyaline cartilage is named after its glassy appearance on fresh gross pathology. On light microscopy of H&E stained slides, the extracellular matrix of hyaline cartilage looks homogeneously pink, and the term "hyaline" is used to describe similarly homogeneously pink material besides the cartilage. Hyaline material is usually acellular and proteinaceous. For example, arterial hyaline is seen in aging, high blood pressure, diabetes mellitus and in association with some drugs (e.g. calcineurin inhibitors). It is bright pink with PAS staining. Ichthyology and entomology In ichthyology and entomology, ''hyaline'' denotes a colorless, transparent substance, such as unpigmented fins of fishes or clear insect wings. Resh, Vincent H. and R. T. Cardé, Eds. Encyclo ...
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Chaff
Chaff (; ) is the dry, scaly protective casing of the seeds of cereal grains or similar fine, dry, scaly plant material (such as scaly parts of flowers or finely chopped straw). Chaff is indigestible by humans, but livestock can eat it. In agriculture it is used as livestock fodder, or is a waste material ploughed into the soil or burned. Etymology "Chaff" comes from Middle English ''chaf'', from Old English , related to Old High German ''cheva'', "husk". Grain chaff In grasses (including cereals such as rice, barley, oats, and wheat), the ripe seed is surrounded by thin, dry, scaly bracts (called glumes, lemmas and paleas), forming a dry husk (or hull) around the grain. Once it is removed it is often referred to as chaff. In wild cereals and in the primitive domesticated einkorn,Potts, D. T. (1996) ''Mesopotamia Civilization: The Material Foundations'' Cornell University Press. p. 62. . emmer and spelt wheats, the husks enclose each seed tightly. Before the grain can ...
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Floret
This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology. For other related terms, see Glossary of phytopathology, Glossary of lichen terms, and List of Latin and Greek words commonly used in systematic names. A B ...
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Pedicel (botany)
In botany, a pedicel is a stem that attaches a single flower to the inflorescence. Such inflorescences are described as ''pedicellate''. Description Pedicel refers to a structure connecting a single flower to its inflorescence. In the absence of a pedicel, the flowers are described as sessile. Pedicel is also applied to the stem of the infructescence. The word "pedicel" is derived from the Latin ''pediculus'', meaning "little foot". The stem or branch from the main stem of the inflorescence that holds a group of pedicels is called a peduncle. A pedicel may be associated with a bract or bracts. In cultivation In Halloween types of pumpkin or squash plants, the shape of the pedicel has received particular attention because plant breeders are trying to optimize the size and shape of the pedicel for the best "lid" for a "jack-o'-lantern". Gallery File:Asclepias amplexicaulis.jpg, Long pedicels of clasping milkweed with a single peduncle File:314 Prunus avium.jpg, Cherr ...
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Culm (botany)
A culm is the aerial (above-ground) stem of a grass or sedge. It is derived from Latin 'stalk', and it originally referred to the stem of any type of plant. In horticulture or agriculture, it is especially used to describe the stalk or woody stems of bamboo, cane or grain grasses. Malting In the production of malted grains, the culms refer to the rootlets of the germinated grains. The culms are normally removed in a process known as "deculming" after kilning when producing barley malt, but form an important part of the product when making sorghum or millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets al ... malt. These culms are very nutritious and are sold off as animal feed. References Plant morphology {{Botany-stub ...
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Poaceae
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ...
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Rhizome
In botany and dendrology, a rhizome (; , ) is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots to grow upwards. A rhizome is the main stem of the plant that runs underground horizontally. A stolon is similar to a rhizome, but a stolon sprouts from an existing stem, has long internodes, and generates new shoots at the end, such as in the strawberry plant. In general, rhizomes have short internodes, send out roots from the bottom of the nodes, and generate new upward-growing shoots from the top of the nodes. A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ. In general, a tuber is high in starch, e.g. the potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to ...
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Perennial Plant
A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials. Perennialsespecially small flowering plantsthat grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. However, depending on the rigours of local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several y ...
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