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Maus Au Chocolat
Maus au Chocolat is an interactive dark ride that opened 9 June 2011 in Phantasialand, Germany. The ride is situated in the Berlin area of the park. Story It is Berlin in the 1920's. The kitchens of master pâtissier Gustav E. Lehmann are infested with mice. In order to get rid of them he calls Oskar Koslowski, a pest controller who uses rather unconventional methods to avoid the use of toxic substances that could ruin Lehmann's cakes. Koslowski arms himself with pastry bags to fight the rodents with shots of cream and chocolate. There are too many mice for Koslowski to handle on his own so guests are called in as reinforcements to get rid of the mice. Design and Operation Maus au Chocolat was inspired by Toy Story Midway Mania and was designed for Phantasialand by Eric Daman in collaboration with ETF Ride Systems, 3DBA and Alterface. The ride immerses guests behind the scenes of a large pâtisserie infested with mice. The ride was part of the reorganisation of the central ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Interactive Dark Ride
A dark ride or ghost train is an indoor amusement ride on which passengers aboard guided vehicles travel through specially lit scenes that typically contain animation, sound, music and special effects. Appearing as early as the 19th century, such exhibits include tunnels of love, scary themes and interactive stories. Terminology In its most traditional form, the term ''dark ride'' refers to ride-through attractions with scenes that use black lights, whereby visible light is prevented from entering the space, and only show elements that fluoresce under ultraviolet radiation are seen by the riders. The size of each room containing a scene or scenes is thus concealed, and the set designer can use forced perspective, Pepper's ghost and other visual tricks to create the illusion of distance. Typically, these experiences also use a series of opaque doors between scenes to further control riders' views within a space-constrained building. Prominent examples include Disneyland's Snow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toy Story Midway Mania!
Toy Story Midway Mania! (also known as ''Toy Story Mania!'') is an interactive 4-D theme park attraction, located at three Disney theme parks: Disney's Hollywood Studios at the Walt Disney World Resort, Disney California Adventure at the Disneyland Resort and Tokyo DisneySea at Tokyo Disney Resort. Designed by Walt Disney Imagineering and inspired by Disney·Pixar's ''Toy Story'' franchise, the attraction was first unveiled during a press conference at Walt Disney World in January 2007. The Florida version opened officially on May 31, 2008, on the same date that the Buzz Lightyear action figure launched onboard Space Shuttle flight STS-124 (whose objective was to deliver the largest module of the space station - '' Kibō'', the Japanese Experiment Module pressurized section, developed by JAXA), while the California version officially opened on June 17, 2008. The Japan version of the attraction opened on July 9, 2012. Concept Park guests wear 3-D glasses (Carnival Games Gog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mousse Au Chocolat
A mousse (; ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. as early as 1768.Jim Chevallier, ''A History of the Food of Paris: From Roast Mammoth to Steak Frites'', 2018, , p. 195 Modern mousses are a continuation of this tradition. Savoury mousse Fish mousse with brown bread and butter was a popular meal of American cuisine and is still sometimes made as a party dip, although it is not as common as it was in the 1950s. Gallery File:Lemon mousse with peach compote (4455679740).jpg, Lemon mousse with peach compote File:Smoked salmon and dill mousse in cucumber cups.jpg, Savory salmon mousse File:Mousse cake 7.jpg, Mousse cake File:Debesmanna.JPG, Redcurrant semolina mousse See also *Foam (culinary) *Bavarian cream * Fruit whip *Flourless chocolate cake *Mousseline sauce *Parfait (food) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
3D Glasses
Stereoscopy (also called stereoscopics, or stereo imaging) is a technique for creating or enhancing the illusion of depth in an image by means of stereopsis for binocular vision. The word ''stereoscopy'' derives . Any stereoscopic image is called a stereogram. Originally, stereogram referred to a pair of stereo images which could be viewed using a stereoscope. Most stereoscopic methods present a pair of two-dimensional images to the viewer. The left image is presented to the left eye and the right image is presented to the right eye. When viewed, the human brain perceives the images as a single 3D view, giving the viewer the perception of 3D depth. However, the 3D effect lacks proper focal depth, which gives rise to the Vergence-Accommodation Conflict. Stereoscopy is distinguished from other types of 3D displays that display an image in three full dimensions, allowing the observer to increase information about the 3-dimensional objects being displayed by head and eye mov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâtisserie
A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed in French, in Dutch, in German (master pastry chef). In Dutch often the word is used for the shop itself and for the confections sold in such an establishment. In Italy, France, and Belgium, the is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a in French, in Dutch, in German (bakery), are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a . Conspicuous Pâtissiers Among the most celebrated French pâtissiers are: * Pierre Hermé * Philippe Conticini * Jean-Paul Hévin * Christophe Michalak * Cyril Lignac * Maison Ladurée * Maison Lenôtre In other countries In Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alterface
Alterface Projects is a manufacturer of interactive and media-based attractions, offering interactive technologies and turnkey solutions. Founded in 2001 and headquartered in Belgium, Europe, Alterface operates globally, having a US office and Asian branches in Beijing and Xiamen, China. Alterface creates and builds turnkey interactive mixed-media attractions for dark rides, spinning & dueling theatres and walkthroughs. History Founded in 2001, Alterface debuted as a spin-off of the University of Louvain-La-Neuve (UCL) active in the field of creation of interactive systems. Products Alterface develops products such as the Salto! show control management software, 3D and 4D shooting devices, and the non-linear & scalable Erratic Ride. The ride concept Action League combines tournament, interactive gaming and motion. Notable attractions and projects * Popcorn Revenge (2019, Walibi Belgium) : Erratic® Ride featuring vehicles from ETF Ride Systems and theming design by Jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ETF Ride Systems
ETF Ride Systems is a Dutch manufacturer of amusement ride systems. It was founded in 1999 and is owned by the ETF Group. The company has manufactured both tracked and trackless systems for both dark and outdoor rides. History ETF Ride Systems was founded in 1999 as a subsidiary of the ETF Group. The ETF Group currently encompasses ETF Machinefabriek, Sioux Electronics, ETF USA Corporation, and ETF Ride Systems. One of the company's first projects was to create a dark ride system for Sally Corporation's Labyrinth of the Minotaur ride. It opened in 2000 at the Terra Mítica amusement park in Spain. The ride system consists of several vehicles featuring laser blasters moving along a trackless system. Although this tracked dark ride system was used on other rides, the company has also developed a trackless dark ride system to expand on their offerings. In 2010, ETF Ride Systems began designing a new ride system for Europa-Park Europa-Park is the largest theme park in Germany, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maus Au Chocolat Station
''Maus'' is a graphic novel by American cartoonist Art Spiegelman, serialized from 1980 to 1991. It depicts Spiegelman interviewing his father about his experiences as a History of the Jews in Poland, Polish Jew and The Holocaust, Holocaust survivor. The work employs postmodernism, postmodern techniques, and represents Jews as mice and other Germans and Poles as cats and pigs. Critics have classified ''Maus'' as memoir, biography, history, fiction, autobiography, or a mix of genres. In 1992 it became the first graphic novel to win a Pulitzer Prize. In the Frame story, frame-tale timeline in the narrative present that begins in 1978 in New York City, Spiegelman talks with his father Vladek about his Holocaust experiences, gathering material and information for the ''Maus'' project he is preparing. In the narrative past, Spiegelman depicts these experiences, from the years leading up to World War II to his parents' liberation from the Nazi concentration camps. Much of the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Interactive Dark Ride
A dark ride or ghost train is an indoor amusement ride on which passengers aboard guided vehicles travel through specially lit scenes that typically contain animation, sound, music and special effects. Appearing as early as the 19th century, such exhibits include tunnels of love, scary themes and interactive stories. Terminology In its most traditional form, the term ''dark ride'' refers to ride-through attractions with scenes that use black lights, whereby visible light is prevented from entering the space, and only show elements that fluoresce under ultraviolet radiation are seen by the riders. The size of each room containing a scene or scenes is thus concealed, and the set designer can use forced perspective, Pepper's ghost and other visual tricks to create the illusion of distance. Typically, these experiences also use a series of opaque doors between scenes to further control riders' views within a space-constrained building. Prominent examples include Disneyland's Snow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
