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Maule's Quince
''Chaenomeles japonica'', called the Japanese quince or Maule's quince, is a species of flowering quince that is native to Japan. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species '' C. speciosa'', growing to only about 1 m in height. It is best known for its colorful spring flowers, which are red, white, pink or multicoloured. Description It is a bulky shrub with thorns and widely spreading branches, which reaches heights of growth of 0.6 to 2.0 meters. The leaves are lanceolate to obovate, roughly toothed and glabrous even when young. They are 4 to 5 inches long and 2 to 3 inches wide, including the petiole. The unusually large stipules are 1 centimeter long and 1.5 to 2 centimeters wide, kidney-shaped and serrated on the edge; they are only found on long shoots.Bailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. ''Hortus third: A concise dictionary of plants cultivated in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaenomeles Speciosa
''Chaenomeles speciosa'', the flowering quince, Chinese quince, or Japanese quinceBailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. ''Hortus third: A concise dictionary of plants cultivated in the United States and Canada''. Macmillan, New York. (in the context of traditional Chinese medicine known as ''zhou pi mugua''), is a thorny deciduous or semi-evergreen shrub native to eastern Asia. It is taller than another commonly cultivated species, '' C. japonica'', usually growing to about . The flowers are usually red, but may be white or pink. The fruit is a fragrant but hard pome that resembles a quince. Cultivation This plant is widely cultivated in temperate regions for its twining habit and its showy flowers which appear early in the season, occasionally even in midwinter. It is frequently used as an informal low hedge. Numerous cultivars with flowers in shades of white, pink and red have been selected. The following cultivars and hybrids hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obovate
The following is a list of terms which are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (a single leaf blade or lamina) or compound (with several leaflets). The edge of the leaf may be regular or irregular, may be smooth or bearing hair, bristles or spines. For more terms describing other aspects of leaves besides their overall morphology see the leaf article. The terms listed here all are supported by technical and professional usage, but they cannot be represented as mandatory or undebatable; readers must use their judgement. Authors often use terms arbitrarily, or coin them to taste, possibly in ignorance of established terms, and it is not always clear whether because of ignorance, or personal preference, or because usages change with time or context, or because of variation between specimens, even specimens from the same plant. For example, whether to call leaves on the same tree "acuminate", "lanceolate", or "linear" could ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonsai
Bonsai ( ja, 盆栽, , tray planting, ) is the Japanese art of growing and training miniature trees in pots, developed from the traditional Chinese art form of ''penjing''. Unlike ''penjing'', which utilizes traditional techniques to produce entirely natural scenery in small pots that mimic the grandiose shapes of real life scenery, the Japanese "bonsai" only attempts to produce small trees that mimic the shape of real life trees. Similar versions of the art exist in other cultures, including the miniature living landscapes of Vietnamese . It was during the Tang dynasty, when ''penjing'' was at its height, that the art was first introduced in Japan. The loanword "bonsai" (a Japanese pronunciation of the Chinese term ''penzai'') has become an Hyponymy and hypernymy, umbrella term in English, attached to many forms of diminutive potted plants, and also on occasion to other living and non-living things. According to Stephen Orr in ''The New York Times'', "the term should be rese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cydonia Oblonga
The quince (; ''Cydonia oblonga'') is the sole member of the genus ''Cydonia'' in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are seldom eaten raw, but are processed into marmalade, jam, paste (known as quince cheese) or alcoholic beverages. The quince tree is also grown as an ornamental plant for its attractive pale pink blossoms and other ornamental qualities. Description The tree grows high and wide. The fruit is long and across. The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh. The leaves are alternately arranged, simple, long, with an entire margin and densely pubescent with fine white hairs. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bletting
Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit (popularly known as ''chequers''). The rowan or mountain ash fruit must be bletted and cooked to be edible, to break down the toxic parasorbic acid (hexenollactone) into sorbic acid. History The English verb '' to blet'' was coined by John Lindley, in his ''Introduction to Botany'' (1835). He derived it from the French ''poire blette'' meaning 'overripe pear'. "After the period of ripeness", he wrote, "most fleshy fruits undergo a new kind of alteration; their flesh either rots or blets." In Shakespeare's ''Measure for Measure'', he alluded to bletting when he wrote (IV. iii. 167) "They would have married me to the rotten Medler." Thomas Dekker also dra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astringent (taste)
An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin ''adstringere'', which means "to bind fast". Calamine lotion, witch hazel, and yerba mansa, a Californian plant, are astringents. Astringency, the dry, puckering or numbing mouthfeel caused by the tannins in unripe fruits, lets the fruit mature by deterring eating. Ripe fruits and fruit parts including blackthorn (sloe berries), ''Aronia'' chokeberry, chokecherry, bird cherry, rhubarb, quince and persimmon fruits (especially those which are unripe), banana skins (or unripe bananas), cashew fruits and acorns are astringent. Citrus fruits, like lemons, are somewhat astringent. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate, producing a rough, "sandpapery", or dry sensation in the mouth. The tannins in some teas, coffee, and red grape wines like Cabernet Sauvignon and Merlot produce mild as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erich Oberdorfer
Erich Oberdorfer (born 26 March 1905 in Freiburg; died 23 September 2002) was a German biologist specializing in phytosociology and phytogeography. His official botanical author abbreviation is “Oberd." Early life and education Oberdorfer was born in Freiburg. After graduating from high school in 1923, he studied natural sciences at the University of Freiburg and University of Tübingen. In Freiburg he heard lectures from Hans Spemann and Friedrich Oltmann, among others . In addition to Felix Rawitscher, Walter Zimmermann, who was assistant to Friedrich Oltmanns at the time, was one of his teachers. He graduated in Freiburg in 1928 with a doctorate which he wrote under the direction of Friedrich Oltmanns and the ecophysiologist Bruno Huber, about the relationship between the places where different algae grew on the rock faces of the Überlinger See and the light conditions at different depths. Career Oberdorfer initially did not get a job as a teacher because of the economi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipules
In botany, a stipule is an outgrowth typically borne on both sides (sometimes on just one side) of the base of a leafstalk (the petiole). Stipules are considered part of the anatomy of the leaf of a typical flowering plant, although in many species they may be inconspicuous —or sometimes entirely absent, and the leaf is then termed ''exstipulate''. (In some older botanical writing, the term "stipule" was used more generally to refer to any small leaves or leaf-parts, notably prophylls.) The word ''stipule'' was coined by Linnaeus''Concise English Dictionary'' Wordsworth Editions Ltd. 1994, from Latin ''stipula'', straw, stalk. Types of stipules General characteristics The position of stipules on a plant varies widely from species to species, though they are often located near the base of a leaf. Stipules are most common on dicotyledons, where they appear in pairs alongside each leaf. Some monocotyledon plants display stipule-like structures, but only display one per leaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petiole (botany)
In botany, the petiole () is the stalk that attaches the leaf blade to the stem, and is able to twist the leaf to face the sun. This gives a characteristic foliage arrangement to the plant. Outgrowths appearing on each side of the petiole in some species are called stipules. Leaves with a petiole are said to be petiolate, while leaves lacking a petiole are called sessile or apetiolate. Description The petiole is a stalk that attaches a leaf to the plant stem. In petiolate leaves, the leaf stalk may be long, as in the leaves of celery and rhubarb, or short. When completely absent, the blade attaches directly to the stem and is said to be sessile. Subpetiolate leaves have an extremely short petiole, and may appear sessile. The broomrape family Orobanchaceae is an example of a family in which the leaves are always sessile. In some other plant groups, such as the speedwell genus '' Veronica'', petiolate and sessile leaves may occur in different species. In the grasses (Poaceae), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thorns, Spines, And Prickles
In plant morphology, thorns, spines, and prickles, and in general spinose structures (sometimes called ''spinose teeth'' or ''spinose apical processes''), are hard, rigid extensions or modifications of leaves, roots, stems or buds with sharp, stiff ends, and generally serve the same function: physically deterring animals from eating the plant material. Description In common language the terms are used more or less interchangeably, but in botanical terms, thorns are derived shoots (so that they may or may not be branched, they may or may not have leaves, and they may or may not arise from a bud),Simpson, M. G. 2010. "Plant Morphology". In: ''Plant Systematics, 2nd. edition''. Elsevier Academic Press. Chapter 9.Judd, Campbell, Kellogg, Stevens, Donoghue. 2007. "Structural and Biochemical Characters". In: ''Plant Systematics, a phylogenetic approach, third edition''. Chapter 4. spines are derived from leaves (either the entire leaf or some part of the leaf that has vascular bundles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Peter Thunberg
Carl Peter Thunberg, also known as Karl Peter von Thunberg, Carl Pehr Thunberg, or Carl Per Thunberg (11 November 1743 – 8 August 1828), was a Swedish naturalist and an "apostle" of Carl Linnaeus. After studying under Linnaeus at Uppsala University, he spent seven years travelling in southern Africa and Asia, collecting and describing many plants and animals new to European science, and observing local cultures. He has been called "the father of South African botany", "pioneer of Occidental Medicine in Japan", and the "Japanese Linnaeus". Early life Thunberg was born and grew up in Jönköping, Sweden. At the age of 18, he entered Uppsala University where he was taught by Carl Linnaeus, regarded as the "father of modern taxonomy". Thunberg graduated in 1767 after 6 years of studying. To deepen his knowledge in botany, medicine and natural history, he was encouraged by Linnaeus in 1770 to travel to Paris and Amsterdam. In Amsterdam and Leiden Thunberg met the Dutch botanist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deciduous
In the fields of horticulture and Botany, the term ''deciduous'' () means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit. The antonym of ''deciduous'' in the botanical sense is evergreen. Generally, the term "deciduous" means "the dropping of a part that is no longer needed or useful" and the "falling away after its purpose is finished". In plants, it is the result of natural processes. "Deciduous" has a similar meaning when referring to animal parts, such as deciduous antlers in deer, deciduous teeth (baby teeth) in some mammals (including humans); or decidua, the uterine lining that sheds off after birth. Botany In botany and horticulture, deciduous plants, including trees, shrubs and herbaceous perennials, are those that lose all of their leaves for part of the year. This process is called abscissio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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