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Marrubium Vulgare
''Marrubium vulgare'' (white horehound or common horehound) is a flowering plant in the mint family (Lamiaceae), native to Europe, northern Africa, and southwestern and central Asia. It is also widely naturalized in many places, including most of North America, North and South America. It is a grey-leaved herbaceous perennial plant, and grows to tall. The leaves are long with a densely crinkled surface, and are covered in downy hairs. The flowers are white, borne in clusters on the upper part of the main stem. Etymology The Oxford English Dictionary derives the word ''horehound'' from Old English ''hoar'' ("white," "light-colored," as in "hoarfrost") and ''hune'' (a word of unknown origin designating a class of herbs or plants). The second element was altered by folk etymology. Uses Folk medicine Horehound has been mentioned in conjunction with use as a traditional medicine, folk medicine dating at least back to the 1st century BC, where it appeared as a remedy for respirator ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treatise
A treatise is a formal and systematic written discourse on some subject, generally longer and treating it in greater depth than an essay, and more concerned with investigating or exposing the principles of the subject and its conclusions."Treatise." Merriam-Webster Online Dictionary. Accessed September 12, 2020. A monograph is a treatise on a specialized topic. Etymology The word 'treatise' first appeared in the fourteenth century as the Medieval English word ''tretis'', which evolved from the Medieval Latin ''tractatus'' and the Latin ''tractare'', meaning to treat or to handle. Historically significant treatises Table The works presented here have been identified as influential by scholars on the development of human civilization. Discussion of select examples Euclid's ''Elements'' Euclid's ''Elements'' has appeared in more editions than any other books except the ''Bible'' and is one of the most important mathematical treatises ever. It has been translated to numer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extract
An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures, absolutes or in powder form. The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, rum, and wintergreen. Extraction techniques Most natural essences are obtained by extracting the essential oil from the feedstock, such as blossoms, fruit, and roots, or from intact plants through multiple techniques and methods: * Expression (juicing, pressing) involves physical extraction material from feedstock, used when the oil is plentiful and easily obtained from materials such as citrus peels, olives, and grapes. * Absorption (steeping, decoction). Extraction is done by soaking material in a solvent, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cough Drops
A throat lozenge (also known as a cough drop, sore throat sweet, troche, cachou, pastille or cough sweet) is a small, typically medicated tablet intended to be dissolved slowly in the mouth to temporarily stop coughs, lubricate, and soothe irritated tissues of the throat (usually due to a sore throat or strep throat), possibly from the common cold or influenza. Cough tablets have taken the name lozenge, based on their original shape, a diamond. Ingredients Lozenges may contain benzocaine, an Anesthesia, anaesthetic, or eucalyptus oil. Non-menthol throat lozenges generally use either zinc gluconate glycine or pectin as an demulcent, oral demulcent. Several brands of throat lozenges contain dextromethorphan. Other varieties such as Halls (cough drop), Halls contain menthol, peppermint oil and/or spearmint as their active ingredient(s). Honey lozenges are also available. The purpose of the throat lozenge is to calm the irritation that may be felt in the throat while swallowin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard Candies
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and '' bêtises de Cambrai''. "Boiled" is a misnomer, as sucrose (a disaccharide) melts fully at approximately 186 °C. Further heating breaks it into glucose and fructose molecules before it can vaporize. Most hard candy is nearly 100% sugar by weight, with a tiny amount of other ingredients for color or flavor, and negligible water content in the final product. Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars. Sugar-free versions have also been created. Creation Recipes for hard candy use a sugar syrup, such as sucrose, glucose or fructose. This is heated to a particular temperature, at which point the candy maker remo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horehound Candy Drops
''Marrubium vulgare'' (white horehound or common horehound) is a flowering plant in the mint family ( Lamiaceae), native to Europe, northern Africa, and southwestern and central Asia. It is also widely naturalized in many places, including most of North and South America. It is a grey-leaved herbaceous perennial plant, and grows to tall. The leaves are long with a densely crinkled surface, and are covered in downy hairs. The flowers are white, borne in clusters on the upper part of the main stem. Etymology The Oxford English Dictionary derives the word ''horehound'' from Old English ''hoar'' ("white," "light-colored," as in "hoarfrost") and ''hune'' (a word of unknown origin designating a class of herbs or plants). The second element was altered by folk etymology. Uses Folk medicine Horehound has been mentioned in conjunction with use as a folk medicine dating at least back to the 1st century BC, where it appeared as a remedy for respiratory ailments in the treatise ''De M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Additive
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc. This allows for longer-lasting foods such as bacon, sweets or wines. With the advent of processed foods in the second half of the twentieth century, many additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly (called "indirect additives") in the manufacturing process, through packaging, or during storage or transport. Numbering To regulate these additives and inform consumers, each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives. This numbering scheme has now been adopted and extended by the '' Codex Alimentarius'' Commission to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Gerard
John Gerard (also John Gerarde, c. 1545–1612) was an English herbalist with a large garden in Holborn, now part of London. His 1,484-page illustrated ''Herball, or Generall Historie of Plantes'', first published in 1597, became a popular gardening and herbal book in English in the 17th century. Except for some added plants from his own garden and from North America, Gerard's ''Herbal'' is largely a plagiarized English translation of Rembert Dodoens's 1554 herbal, itself highly popular in Dutch, Latin, French and other English translations. Gerard's ''Herball'' drawings of plants and the printer's woodcuts are mainly derived from Continental European sources, but there is an original title page with a copperplate engraving by William Rogers. Two decades after Gerard's death, the book was corrected and expanded to about 1,700 pages. Life Early life and education Gerard was born at Nantwich, Cheshire, towards the end of 1545, receiving his only schooling at nearby Willaston, ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal
A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.Arber, p. 14. A herbal may also classify the plants it describes, may give recipes for herbal extracts, tinctures, or potions, and sometimes include mineral and animal medicaments in addition to those obtained from plants. Herbals were often illustrated to assist plant identification.Anderson, p. 2. Herbals were among the first literature produced in Ancient Egypt, China, India, and Europe as the medical wisdom of the day accumulated by herbalists, apothecaries and physicians. Herbals were also among the first books to be printed in both China and Europe. In Western Europe herbals flourished for two centuries following the introduction of moveable type (c. 1470–1670). In the late 17th century, the rise of modern chemistry, toxicology and pharmacology reduced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deworming
Deworming (sometimes known as worming, drenching or dehelmintization) is the giving of an anthelmintic drug (a wormer, dewormer, or drench) to a human or animals to rid them of helminths parasites, such as roundworm, flukes and tapeworm. Purge dewormers for use in livestock can be formulated as a feed supplement that is eaten, a paste or gel that is deposited at the back of the animal's mouth, a liquid drench given orally, an injectable, or as a pour-on which can be applied to the animal's topline. In dogs and cats, purge dewormers come in many forms including a granular form to be added to food, pill form, chew tablets, and liquid suspensions. Animals Large animal Horses are most often dewormed with a paste or gel placed on the back of the animal's mouth via a dosing syringe; feed dewormers are also used, both single-dose varieties and in a daily, "continuous" feed form. Deworming (drenching) a sheep is usually done with a specific drenching gun that squirts an anthelmi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columella
Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire. His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the works of Cato the Elder and Marcus Terentius Varro, both of which he occasionally cites. A smaller book on trees, ', is usually attributed to him. In 1794 the Spanish botanists José Antonio Pavón Jiménez and Hipólito Ruiz López named a genus of Peruvian asterid '' Columellia'' in his honour. Personal life Little is known of Columella's life. He was probably born in Gades, Hispania Baetica (modern Cádiz), possibly to Roman parents. After a career in the army (he was tribune in Syria in 35), he turned to farming his estates at Ardea, Carseoli, and Alba in Latium. ''De re rustica'' In ancient times, Columella's work "appears to have been but little read", cited only by Pliny the Elder, Servius, Cassiodorus, and Isidorus, and having ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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