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Marché Du Porc Breton
The Marché du Porc Breton is a market in Plérin, Brittany, where the price of pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ... is set for the whole of France. ''Le Monde'', August 10, 2015 Indeed, even though the price is only set for 18% of all French pork production, it serves as a benchmark for its price across France.Victoria Masson [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plérin
Plérin (; ; Gallo: ''Plérein'') is a coastal commune in the Côtes-d'Armor department of Brittany in northwestern France. The Marché du Porc Breton, located in Plérin, is where the price of pork is set for retailers across France. ''Le Monde'', August 10, 2015 Population Inhabitants of Plérin are called ''plérinais'' in French.See also * * |
Brittany
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo language, Gallo: ''Bertaèyn'' ) is a peninsula, Historical region, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an Kingdom of Brittany, independent kingdom and then a Duchy of Brittany, duchy before being Union of Brittany and France, united with the Kingdom of France in 1532 as a provinces of France, province governed as a separate nation under the crown. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023 km2 . Brittany is the site of some of the world's oldest standing architecture, ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooperl Arc Atlantique
Cooperl Arc Atlantique (a.k.a. Cooperl) is the largest pork processing company in France. Overview Cooperl Arc Atlantique was founded in 1966.Company Overview of Cooperl Arc Atlantique S.A. ''Bloomberg Business'' The company breeds pigs, kills them in slaughterhouses, and distributes cut pieces of pork for sale. Its slaughterhouses are located in , and its head office is in , both of which are located in |
Groupe Bigard
Groupe Bigard is a French meat processing company. It owns half of all slaughterhouses in France It processes beef, mutton, and pork. Its best-known brandname in Charal. Overview The company was founded as ''Société commerciale des viandes'' by Jean-Paul Bigard in 1968.Company Overview of Groupe Bigard SA ''Bloomberg Business'' It became known as Groupe Bigard six years later, in 1974. The company is headquartered in , France. It owns half of all slaughterhouses in France.Marie-Josee Cougard [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
