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Lycoperdon
''Lycoperdon'' is a genus of puffball mushrooms. The genus has a widespread distribution and contains about 50 species. In general, it contains the smaller species such as the pear-shaped puffball and the gem-studded puffball. It was formerly classified within the now-obsolete order Lycoperdales, as the type genus which, following a restructuring of fungal taxonomy brought about by molecular phylogeny, has been split. ''Lycoperdon'' is now placed in the family Agaricaceae of the order Agaricales. The scientific name has been created with Greek words (''lycos'' meaning ''wolf'' and ''perdon'' meaning ''to fart'') and based on several European dialects in which the mushroom name sounds like ''wolf-farts''. Most species are edible, ranging from mild to tasting distinctly of shrimp. Species * ''Lycoperdon caudatum'' (Syn. ''Lycoperdon pedicellatum'') J.Schröt. * ''Lycoperdon curtisii'' * ''Lycoperdon echinatum'' Pers. * ''Lycoperdon ericaceum'' (Syn. ''Lycoperdon muscorum'') * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Perlatum
''Lycoperdon perlatum'', popularly known as the common puffball, warted puffball, gem-studded puffball, wolf farts or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of wide by tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous ''Amanita'' species. ''L. perlatum'' can usually be distinguished from oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Echinatum
''Lycoperdon echinatum'', commonly known as the spiny puffball or the spring puffball, is a type of puffball mushroom in the family Agaricaceae. The saprobic species has been found in Africa, Europe, Central America, and North America, where it grows on soil in deciduous woods, glades, and pastures. It has been proposed that North American specimens be considered a separate species, ''Lycoperdon americanum'', but this suggestion has not been followed by most authors. Molecular analysis indicates that ''L. echinatum'' is closely related to the puffball genus ''Handkea''. The fruit bodies of ''L. echinatum'' are wide by tall, supported by a small base, and densely covered with spines that are up to long. The spines can fall off in maturity, leaving a net-like pattern of scars on the underlying surface. Initially white in color, the puffballs turn a dark brown as they mature, at the same time changing from nearly round to somewhat flattened. Young specimens of ''L.& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Caudatum
''Lycoperdon'' is a genus of puffball mushrooms. The genus has a widespread distribution and contains about 50 species. In general, it contains the smaller species such as the pear-shaped puffball and the gem-studded puffball. It was formerly classified within the now-obsolete order Lycoperdales, as the type genus which, following a restructuring of fungal taxonomy brought about by molecular phylogeny, has been split. ''Lycoperdon'' is now placed in the family Agaricaceae of the order Agaricales. The scientific name has been created with Greek words (''lycos'' meaning ''wolf'' and ''perdon'' meaning ''to fart'') and based on several European dialects in which the mushroom name sounds like ''wolf-farts''. Most species are edible, ranging from mild to tasting distinctly of shrimp. Species * ''Lycoperdon caudatum'' (Syn. ''Lycoperdon pedicellatum'') J.Schröt. * ''Lycoperdon curtisii'' * ''Lycoperdon echinatum'' Pers. * ''Lycoperdon ericaceum'' (Syn. ''Lycoperdon muscorum'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Ovoidisporum
''Lycoperdon'' is a genus of puffball mushrooms. The genus has a widespread distribution and contains about 50 species. In general, it contains the smaller species such as the pear-shaped puffball and the gem-studded puffball. It was formerly classified within the now-obsolete order Lycoperdales, as the type genus which, following a restructuring of fungal taxonomy brought about by molecular phylogeny, has been split. ''Lycoperdon'' is now placed in the family Agaricaceae of the order Agaricales. The scientific name has been created with Greek words (''lycos'' meaning ''wolf'' and ''perdon'' meaning ''to fart'') and based on several European dialects in which the mushroom name sounds like ''wolf-farts''. Most species are edible, ranging from mild to tasting distinctly of shrimp. Species * ''Lycoperdon caudatum'' (Syn. ''Lycoperdon pedicellatum'') J.Schröt. * ''Lycoperdon curtisii'' * ''Lycoperdon echinatum'' Pers. * ''Lycoperdon ericaceum'' (Syn. ''Lycoperdon muscorum'') * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Norvegicum
''Lycoperdon'' is a genus of puffball mushrooms. The genus has a widespread distribution and contains about 50 species. In general, it contains the smaller species such as the pear-shaped puffball and the gem-studded puffball. It was formerly classified within the now-obsolete order Lycoperdales, as the type genus which, following a restructuring of fungal taxonomy brought about by molecular phylogeny, has been split. ''Lycoperdon'' is now placed in the family Agaricaceae of the order Agaricales. The scientific name has been created with Greek words (''lycos'' meaning ''wolf'' and ''perdon'' meaning ''to fart'') and based on several European dialects in which the mushroom name sounds like ''wolf-farts''. Most species are edible, ranging from mild to tasting distinctly of shrimp. Species * ''Lycoperdon caudatum'' (Syn. ''Lycoperdon pedicellatum'') J.Schröt. * ''Lycoperdon curtisii'' * ''Lycoperdon echinatum'' Pers. * ''Lycoperdon ericaceum'' (Syn. ''Lycoperdon muscorum'') * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Lambinonii
''Lycoperdon'' is a genus of puffball mushrooms. The genus has a widespread distribution and contains about 50 species. In general, it contains the smaller species such as the pear-shaped puffball and the gem-studded puffball. It was formerly classified within the now-obsolete order Lycoperdales, as the type genus which, following a restructuring of fungal taxonomy brought about by molecular phylogeny, has been split. ''Lycoperdon'' is now placed in the family Agaricaceae of the order Agaricales. The scientific name has been created with Greek words (''lycos'' meaning ''wolf'' and ''perdon'' meaning ''to fart'') and based on several European dialects in which the mushroom name sounds like ''wolf-farts''. Most species are edible, ranging from mild to tasting distinctly of shrimp. Species * ''Lycoperdon caudatum'' (Syn. ''Lycoperdon pedicellatum'') J.Schröt. * ''Lycoperdon curtisii'' * ''Lycoperdon echinatum'' Pers. * ''Lycoperdon ericaceum'' (Syn. ''Lycoperdon muscorum'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Ericaceum
''Lycoperdon'' is a genus of puffball mushrooms. The genus has a widespread distribution and contains about 50 species. In general, it contains the smaller species such as the pear-shaped puffball and the gem-studded puffball. It was formerly classified within the now-obsolete order Lycoperdales, as the type genus which, following a restructuring of fungal taxonomy brought about by molecular phylogeny, has been split. ''Lycoperdon'' is now placed in the family Agaricaceae of the order Agaricales. The scientific name has been created with Greek words (''lycos'' meaning ''wolf'' and ''perdon'' meaning ''to fart'') and based on several European dialects in which the mushroom name sounds like ''wolf-farts''. Most species are edible, ranging from mild to tasting distinctly of shrimp. Species * ''Lycoperdon caudatum'' (Syn. ''Lycoperdon pedicellatum'') J.Schröt. * ''Lycoperdon curtisii'' * ''Lycoperdon echinatum'' Pers. * ''Lycoperdon ericaceum'' (Syn. ''Lycoperdon muscorum'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puffball
Puffballs are a type of fungus featuring a ball-shaped fruit body that bursts on impact, releasing a cloud of dust-like spores when mature. Puffballs belong to the division Basidiomycota and encompass several genera, including ''Calvatia'', ''Calbovista'' and ''Lycoperdon''. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage. The distinguishing feature of all puffballs is that they do not have an open cap with spore-bearing gills. Instead, spores are produced internally, in a spheroidal fruit body called a ''gasterothecium'' (gasteroid 'stomach-like' basidiocarp). As the spores mature, they form a mass called a gleba in the centre of the fruitbody that is often of a distinctive color and texture. The basidiocarp remains closed until after the spores have been released from the basidia. Eventually, it develops an aperture, or dries, becomes brittle, and splits, and the spo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Marginatum
''Lycoperdon marginatum'', commonly known as the peeling puffball, is a type of puffball mushroom in the genus ''Lycoperdon''. A common species, it is found in Europe and North America, where it grows on the ground. It is characterized by the way that the spiny outer layer peels off in sheets. Taxonomy The species was first described scientifically in 1839 by Vittadini. Molecular analysis places it the species in the subgenus ''Lycoperdon'' of the genus ''Lycoperdon'', along with '' L. perlatum'' and '' L. norvegicum''. It is commonly known as the peeling puffball. Description The fruit bodies of ''Lycoperdon marginatum'' are roughly spherical when young, becoming flattened and more pear-shaped in maturity, and have dimensions of wide. A short, tapering stalk holds the fruit body. Initially white, the surface of the peridium (spore case) is densely covered with short spines; the spines eventually fall off in irregular sheets, exposing the smooth, brown underlying s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Nigrescens
''Lycoperdon nigrescens'', with the synonym ''Lycoperdon foetidum'', commonly known as the dusky puffball, is a type of puffball mushroom in the genus ''Lycoperdon''. It was first described scientifically in 1794 by the Swedish naturalist Göran Wahlenberg. Visually similar to other species when young, it grows increasingly darker with age, and lacks the pronounced stipe that old ''Lycoperdon perlatum ''Lycoperdon perlatum'', popularly known as the common puffball, warted puffball, gem-studded puffball, wolf farts or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan dis ...'' attain. It appears from summer to fall in both conifer and hardwood forests, in addition to alpine areas. The caps are shaped somewhat like pears, with spines ranging in brightness, which later break off. The surface is dark between the spines. The stipe has thin strands coming from its base. References External links * Fun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Pyriforme
''Apioperdon pyriforme'' commonly known as the pear-shaped puffball or stump puffball, is a saprobic fungus present throughout much of the world. Emerging in autumn, this puffball is common and abundant on decaying logs of both deciduous and coniferous wood. It is considered a choice edible when still immature and the inner flesh is white. It is often called ''Lycoperdon pyriforme'', but was transferred to ''Apioperdon'' in 2017 based on phylogenetic and morphological differences. It is the only species in the genus. Taxonomy The fungus was first described in the scientific literature by Jacob Christian Schaeffer in 1774. In 2001, DNA evidence compiled by Dirk Krüger and a number of other mycologists suggested that the genus ''Lycoperdon'' was polyphyletic, with the pear-shaped puffball differing most significantly from the group. This finding was supported by several morphological differences including the presence of rhizomorphs and its preference for wood. A 2003 publication ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdon Molle
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''Lycoperdon molle'', commonly known as the smooth puffball or the soft puffball, is a type of puffball mushroom in the genus ''Lycoperdon''. It was first described scientifically in 1799 by Dutch mycologist Christiaan Hendrik Persoon. The puffball is edible when the internal flesh is still white. References External links * Edible fungi Fungi described in 1801 Fungi of Europe Fungi of North America Taxa named by Christiaan Hendrik Persoon molle MOLLE (pronounced ,, homophonic with the name Molly) is an acronym for Modular Lightweight Load-carrying Equipment. It is used to define the current generation of load-bearing equipment and backpacks used by a number of NATO armed forces, espe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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