Louis Sherry Inc.
Louis Sherry Inc. was an early 20th-century company known for quality confectionery products, particularly candy and ice cream. It was founded by New York restaurateur Louis Sherry and Lucius M. Boomer, then Chairman of the Waldorf-Astoria Hotel The Waldorf Astoria New York is a luxury hotel and condominium residence in Midtown Manhattan in New York City. The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story Art Deco landmark designed by architects Schult .... The company was acquired by the Childs Company in 1950, for "more than $2,000,000"."New Bill of Fare"
''Time Magazine'', May 29, 1950

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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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Louis Sherry
Louis Sherry (1855 in St. Albans, Vermont – 1926) was an American restaurateur, caterer, confectioner and hotelier during the Gilded Age and early 20th century. His name is typically associated with an upscale brand of candy and ice cream, and also the Sherry-Netherland Hotel in New York City. Early life Sherry was born in St. Albans, Vermont, to parents of French-Canadian descent."The Talk of the Town, Louis Sherry"
''The New Yorker'', June 19, 1926, p. 7 Certain reports cite an early experience as a hotel busboy in Montreal, Canada. He eventually moved to New York City, and quickly made a name for himself in the restaurant business at the (26th ...
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Lucius M
Lucius ( el, Λούκιος ''Loukios''; ett, Luvcie) is a male given name derived from ''Lucius'' (abbreviated ''L.''), one of the small group of common Latin forenames (''praenomina'') found in the culture of ancient Rome. Lucius derives from Latin word ''Lux'' (gen. ''lucis''), meaning "light" (< ''*leuk-'' "brightness", Latin verb ''lucere'' "to shine"), and is a of the name . Another etymology proposed is a derivation from ''Lauchum'' (or ''Lauchme'') meaning "

Waldorf-Astoria Hotel
The Waldorf Astoria New York is a luxury hotel and condominium residence in Midtown Manhattan in New York City. The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story Art Deco landmark designed by architects Schultze and Weaver, which was completed in 1931. The building was the world's tallest hotel from 1931 until 1963 when it was surpassed by Moscow's Hotel Ukraina by . An icon of glamour and luxury, the Waldorf Astoria is one of the world's most prestigious and best-known hotels. Waldorf Astoria Hotels & Resorts is a division of Hilton Hotels, and a portfolio of high-end properties around the world operates under the name, including in New York City. Both the exterior and the interior of the Waldorf Astoria are designated by the New York City Landmarks Preservation Commission as official landmarks. The original Waldorf–Astoria was built in two stages along Fifth Avenue and opened in 1893; it was demolished in 1929 to make way for the constructi ...
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Childs Company
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation, and labor relations. It was a contemporary of food service companies such as Horn & Hardart, and a predecessor of companies such as McDonald's. History The first Childs Restaurant was launched in 1889 by brothers Samuel S. Childs and William Childs, on the ground level of the Merchants Hotel (current site of One Liberty Plaza, also previously the Singer Building), at 41 Cortlandt Street (between Broadway and Church Street), in New York City's Financial District.Austin, Kenneth L."Childs Company Ups and Downs" ''The New York Times'', August 29, 1943 The brothers' concept for the establishment was to provide economical meals to the wo ...
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Defunct Companies Based In New York (state)
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...