Longfield Hall
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Longfield Hall
Longfield is a village in the Borough of Dartford, Kent, England. It is located 6 miles south east of Dartford and the same distance south-west of Gravesend. History The place in Kent is recorded as ''Langanfelda'' in the Saxon Charters of 964-995, and as ''Langafel'' in the Domesday Book of 1086. It had been proposed by town planner Patrick Abercrombie as part of the Greater London Plan in the mid-1940s to build a new town in the Longfield area, however other satellite areas around London were selected instead. Localities Longfield and New Barn is a civil parish named after the adjacent villages it covers, the eastern part being New Barn, it also covers the smaller settlement, the neighbourhood of Longfield Hill. Longfield is the ancient village, situated on the road between Dartford and Meopham; the historic church there is dedicated to St Mary Magdalene. New Barn is larger in population than Longfield, although has little in the way of services, being a comparatively rece ...
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Oast House
An oast, oast house or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. They can be found in most hop-growing (and former hop-growing) areas and are often good examples of vernacular architecture. Many redundant oasts have been converted into houses. The names oast and oast house are used interchangeably in Kent and Sussex. In Surrey, Hampshire, Herefordshire and Worcestershire they are called hop kilns. They consist of a rectangular one- or two-storey building (the "stowage") and one or more kilns in which the hops were spread out to be dried by hot air rising from a wood or charcoal fire below. The drying floors were thin and perforated to permit the heat to pass through and escape through a cowl in the roof which turned with the wind. The freshly picked hops from the fields were raked in to dry and then raked out to cool before being bagged up and sent to the brewery. The Kentish dialect word ''kell'' was sometimes used for kilns ("The ...
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