Long Grass Plantation
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Long Grass Plantation
Long Grass Plantation is a historic house and national historic district located along what was the Roanoke River basin. In the 1950s most of it was flooded and became the Buggs Island Lake/John H. Kerr Reservoir in Mecklenburg County, Virginia. The house was built circa 1800 by George Tarry on land belonging to his father, Samuel Tarry, and Long Grass Plantation encompassed approximately 2000 acres (8 km2). Today, most of the land once belonging to the plantation is submerged and is owned by the US Army Corps of Engineers. Only 27 +/- acres of privately owned land make up the grounds of Long Grass plantation. The property was listed on the Virginia Landmarks Registry and the National Register of Historic Places on July 21, 1995.See the National Register of Historic Places listings in Mecklenburg County, Virginia on Wikipedia and the references there. Evolution of the main structure The original c. 1797 hall and parlor structure still exists. This small dwelling prob ...
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Eppes Fork, Virginia
Eppes may refer to: People * Francis W. Eppes Francis Wayles Eppes (September 20, 1801 – May 30, 1881) was a planter and slave owner from Virginia who became a cotton planter in the Florida Territory and later civic leader in Tallahassee, Florida, Tallahassee and surrounding Leon County, F ... (1801–1881), American planter, slave owner and civic leader * John Wayles Eppes (1772–1823), American lawyer and politician * Mary Jefferson Eppes (1778–1804), younger of Thomas Jefferson's two daughters who survived infancy * Richard Eppes (1824–1896), American planter and surgeon * T. J. Eppes, American cotton planter and politician Fictional characters * Alan Eppes, a character on the television show Numb3rs, the father of Charlie and Don * Charlie Eppes, a protagonist in the television program ''Numb3rs'' * Don Eppes, a protagonist in the television show Numb3rs Places

* Eppes, Aisne, a commune in France * Eppes Island, Virginia, United States * Francis Eppes Planta ...
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Houses On The National Register Of Historic Places In Virginia
A house is a single-unit residential building. It may range in complexity from a rudimentary hut to a complex structure of wood, masonry, concrete or other material, outfitted with plumbing, electrical, and heating, ventilation, and air conditioning systems.Schoenauer, Norbert (2000). ''6,000 Years of Housing'' (rev. ed.) (New York: W.W. Norton & Company). Houses use a range of different roofing systems to keep precipitation such as rain from getting into the dwelling space. Houses may have doors or locks to secure the dwelling space and protect its inhabitants and contents from burglars or other trespassers. Most conventional modern houses in Western cultures will contain one or more bedrooms and bathrooms, a kitchen or cooking area, and a living room. A house may have a separate dining room, or the eating area may be integrated into another room. Some large houses in North America have a recreation room. In traditional agriculture-oriented societies, domestic animals such ...
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Quercus Macrocarpa
''Quercus macrocarpa'', the bur oak or burr oak, is a species of oak tree native to eastern North America. It is in the white oak section, ''Quercus'' sect. ''Quercus'', and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name ''macrocarpa'', from Ancient Greek "large" and "fruit"), and are important food for wildlife. Description ''Quercus macrocarpa'' is a large deciduous tree growing up to , rarely , in height, and is one of the most massive oaks with a trunk diameter of up to ; reports of taller trees occur, but have not been verified. It is one of the slowest-growing oaks, with a growth rate of per year when young. However, one source states that a well-established tree can grow up to per year. A 20-year-old tree will be about tall if grown in full sun. Naturally occurring saplings in forests will typically be older. Bur oaks commonly get to be 200 to 300 years old, and ma ...
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Burley (tobacco)
Burley tobacco is a light air-cured tobacco used primarily for cigarette production. In the United States it is produced in an eight-state belt with approximately 70% produced in Kentucky. Tennessee produces approximately 20%, with smaller amounts produced in Indiana, North Carolina, Missouri, Ohio, Virginia, Maryland, Pennsylvania and West Virginia. Burley tobacco is produced in many other countries, with major production in Brazil, Malawi and Argentina. History The origin of white burley tobacco was credited to George Webb and Joseph Fore in 1864, who grew it on the farm of Captain Frederick Kautz near Higginsport, Ohio, from seed from Bracken County, Kentucky. He noticed it yielded a different type of light leaf shaded from white to yellow, and cured differently. By 1866, he had harvested 20,000 pounds of burley tobacco and sold it in 1867 at the St. Louis Fair for $58 per hundred pounds. By 1883, Cincinnati had become the principal market for this tobacco, and it was grow ...
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Barn
A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain.Allen G. Noble, ''Traditional Buildings: A Global Survey of Structural Forms and Cultural Functions'' (New York: Tauris, 2007), 30. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables. In mainland Europe, however, barns were often part of integrated structures known as byre-dwellings (or housebarns in US literature). In addition, barns may be used for equipment storage, as a covered workplace, and for activities such as threshing. Etymology The word ''barn'' comes f ...
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School
A school is an educational institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. Most countries have systems of formal education, which is sometimes compulsory. In these systems, students progress through a series of schools. The names for these schools vary by country (discussed in the '' Regional terms'' section below) but generally include primary school for young children and secondary school for teenagers who have completed primary education. An institution where higher education is taught is commonly called a university college or university. In addition to these core schools, students in a given country may also attend schools before and after primary (elementary in the U.S.) and secondary (middle school in the U.S.) education. Kindergarten or preschool provide some schooling to very young children (typically ages 3–5). University, vocational school, college or seminary may be avail ...
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Laundry
Laundry refers to the washing of clothing and other textiles, and, more broadly, their drying and ironing as well. Laundry has been part of history since humans began to wear clothes, so the methods by which different cultures have dealt with this universal human need are of interest to several branches of scholarship. Laundry work has traditionally been highly gendered, with the responsibility in most cultures falling to women (formerly known as laundresses or washerwomen). The Industrial Revolution gradually led to mechanized solutions to laundry work, notably the washing machine and later the tumble dryer. Laundry, like cooking and child care, is still done both at home and by commercial establishments outside the home. The word "laundry" may refer to the clothing itself, or to the place where the cleaning happens. An individual home may have a laundry room; a utility room includes but is not restricted to the function of washing clothes. An apartment building or student hal ...
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Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential ...
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Smokehouse
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke Smoke is a suspension of airborne particulates and gases emitted when a material undergoes combustion or pyrolysis, together with the quantity of air that is entrained or otherwise mixed into the mass. It is commonly an unwanted by-produc .... The finished product might be stored in the building, sometimes for a year or more."Old Smokehouses"Wedlinydomowe.com
Accessed May 2010.
Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse". When smoke is not used, the term meathouse or meat house is common.


History

Traditional ...
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Ice House (building)
An ice house, or icehouse, is a building used to store ice throughout the year, commonly used prior to the invention of the refrigerator. Some were underground chambers, usually man-made, close to natural sources of winter ice such as freshwater lakes, but many were buildings with various types of insulation. During the winter, ice and snow would be cut from lakes or rivers, taken into the ice house, and packed with insulation (often straw or sawdust). It would remain frozen for many months, often until the following winter, and could be used as a source of ice during the summer months. The main application of the ice was the storage of foods, but it could also be used simply to cool drinks, or in the preparation of ice-cream and sorbet desserts. During the heyday of the ice trade, a typical commercial ice house would store of ice in a and building. History A cuneiform tablet from c. 1780 BC records the construction of an icehouse by Zimri-Lim, the King of Mari, in the n ...
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