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Lokerse Paardenworst
The Lokerse paardenworst (''Lokeren horse sausage'') is a regional product from the Belgian city of Lokeren. The dish consists of minced horse sausage in a sauce of tomato purée or peeled tomatoes, onion and celery, herbs (bay leaf, pepper and salt), butter or oil. The Lokerse horse sausage was recognized in 2007 as a Flemish regional product by the Flemish Center for Agro- and Fisheries Marketing ( VLAM). At present, the aim is to obtain European recognition as a regional product. History More than a hundred years ago, horse sausage was a nutritious meal in lean times. Horse meat could be afforded by anyone, as it came from worn-out horses from farms, the Antwerp harbor and coal mines, and was mixed with imported meat from the United States. Around the end of the 19th century Lokeren experienced a lot of unemployment and poverty. The horse sausage was therefore the ideal solution for the poorest population, because the product was both cheap and nutritious. There were also a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lokeren
Lokeren () is a City status in Belgium, city and Municipalities in Belgium, municipality located in the Belgian Provinces of Belgium, province of East Flanders, and belongs to the Waasland, also called ''Land van Waas'', of which it is the second most important city after Sint-Niklaas. The city, located on the river Durme, the Lede, and the European route E17, E17 motorway, has more than 42,100 inhabitants, who are called Lokeraars or Rapenfretters. Because Lokeren is located on the Durme, Lokeren is often called "The Durme City". Lokerse paardenworst, Horse sausages are officially recognized as a regional product. Toponym A group of authors see the element ''luken'' in the place name, which means (en)close or to close, to shut. Lokeren would refer to an enclosed place between the Durme and a forest area with wild animals. According to another theory, the name Lokeren would derive from, on the one hand, the Indo-European root word ''leuk'', which means clear or shiny, and on th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Purée
Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. Differences The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. Passata di pomodoro ''Passata di pomodoro'' is an uncooked tomato purée, strained of seeds and skins. Passata is from the Italian verb passare, "to go through". See also * List of tomato dishes This is a list of tomato dishes. This lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urbanus (comic Strip)
Urbanus was a Flemish celebrity comics, celebrity comic strip created by Willy Linthout and loosely based on Flemish comedian and singer Urbanus. The stories were written by Willy Linthout, Urbanus and Ann Smets,Te verschijnen - De avonturen van Urbanus 195: Neppergem Stripspeciaalzaak.be and drawn by Linthout. The first story was published in 1982 and was such a success that ''Urbanus'' ran for more than 40 years, becoming the longest-running and most successful Flemish comic strip based on a celebrity. It is also the longest-running celebrity comic in the world made by the same writer/artist team. The series sells well in the Netherlands too, due to Urbanus' popularity there. Background and con ...
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Sausages
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
