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Lodging (other)
Lodging may refer to: * Lodging, a type of residential accommodation * Lodging (agriculture) Lodging is the bending over of the stems near ground level of grain crops, which makes them very difficult to harvest, and can dramatically reduce yield. Lodging in cereals is often a result of the combined effects of inadequate standing power ..., the bending over of the stems near the ground level in grain crops, which makes them very difficult to harvest See also * Lodge (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lodging
Lodging refers to the use of a short-term dwelling, usually by renting the living space or sometimes through some other arrangement. People who travel and stay away from home for more than a day need lodging for sleep, rest, food, safety, shelter from cold temperatures or rain, storage of luggage and access to common household functions. Lodging is a form of the sharing economy. Lodging is done in a hotel, motel, hostel, inn or hostal, a private home (commercial, i.e. a bed and breakfast, a guest house, a vacation rental, or non-commercially, as in certain homestays or in the home of friends), in a tent, caravan/campervan (often on a campsite). Lodgings may be self-catering, whereby no food is provided, but cooking facilities are available. Lodging is offered by an owner of real property or a leasehold estate, including the hotel industry, hospitality industry, real estate investment trusts, and owner-occupancy houses. Lodging can be facilitated by an intermediary such as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lodging (agriculture)
Lodging is the bending over of the stems near ground level of grain crops, which makes them very difficult to harvest, and can dramatically reduce yield. Lodging in cereals is often a result of the combined effects of inadequate standing power of the crop, and conditions such as rain, wind, hail, topography, soil, previous crop, and others. Lodging affects wheat, rice, and other cereals, and reducing it is a major goal of agricultural research. Dwarf varieties, which are shorter, are one way of reducing lodging. Lodging may occur at the root or the stem; the latter typically happens later, when the stem is dry and brittle. The timing of lodging can control its effect on yield, disease, grain moisture, quality, and evenness of ripening Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
