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Little Greek Restaurants
Little Greek Fresh Grill, formerly Little Greek, is a chain of fast-casual Greek-style restaurants that was founded in Florida by Estonian immigrant Sigrid Bratic in 2004. As of April 2020, there were 44 locations across six states. History Bratic visited Florida in search of an opportunity to start her own business, and while working in the restaurant business, discovered a small Greek restaurant named Happy Greek for sale in Palm Harbor. On June 1, 2004, Bratic purchased the then-struggling business. The inaugural location of the original restaurant was in 320 East Lake Road in Palm Harbor, and was later renamed "Little Greek." Following Bratic's changes, the restaurant increased its sales. Nick Vojnovic invested in the Little Greek concept following his twelve-year corporate presidency of Beef O'Brady's. On April 27, 2011, Bratic and Vojnovic signed a partnership agreement, with a goal of opening franchised Little Greek restaurants throughout the Tampa Bay Tampa Bay is a la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Harbor, Florida
Palm Harbor is a census-designated place and unincorporated community in Pinellas County, Florida, United States. As of the 2016 American Community Survey, the CDP had a population of 60,236. Culture Palm Harbor is located north of downtown St. Petersburg and west of Tampa. It is a largely residential community with several concentrations of commerce. Downtown Palm Harbor, north of Tampa Road between U.S. Highway 19 Alternate and Omaha Street hosts many small shops and eateries along with a handful of historic buildings. U.S. Highway 19, a mile or two east of downtown, offers access to higher concentrations of commerce, with an array of national chain restaurants and retailers. One entrance to Innisbrook Resort and Golf Club, a nationally regarded golf course and home of the PGA's Valspar Championship, is found on U.S. 19 just north of Alderman Road. The historic downtown district of Palm Harbor, at Florida Avenue and Alt. US 19 and CR 1, has numerous festivals and craft fair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef O'Brady's
Beef O'Brady's (styled as Beef 'O' Brady's Family Sports Restaurant) is an American restaurant franchise, established in 1985 by Jim Mellody in Brandon, Florida, and headquartered in Tampa. History Jim Mellody moved from his native Pennsylvania to Florida in 1971, and tried numerous restaurant ideas before hitting on the concept of a family friendly Irish pub (no hard liquor). He founded Beef O'Brady's in 1985. In 1998, Mellody sold most of his interest to Family Sports Concepts Inc., headed by Chuck Winship, but retained an interest in 13 locations. Franchising started in 1998, and by August 2000, it had grown to 40 locations. When Mellody died in November 2002, the chain had grown to 88 locations within seven southeastern states. After Mellody's death, what had been his remaining interest in the company was bought out, and by December 2005 there were 183 locations in 19 states. As of 2009, Mellody's daughter still ran the original Brandon location. In early 2010, CEO Chuck Win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tampa Bay
Tampa Bay is a large natural harbor and shallow estuary connected to the Gulf of Mexico on the west-central coast of Florida, comprising Hillsborough Bay, McKay Bay, Old Tampa Bay, Middle Tampa Bay, and Lower Tampa Bay. The largest freshwater inflow into the bay is the Hillsborough River, which flows into Hillsborough Bay in downtown Tampa. Many other smaller rivers and streams also flow into Tampa Bay, resulting in a large watershed area. The shores of Tampa Bay were home to the Weedon Island Culture and then the Safety Harbor culture for thousands of years. These cultures relied heavily on Tampa Bay for food, and the waters were rich enough that they were one of the few Native American cultures that did not have to farm. The Tocobaga was likely the dominant chiefdom in the area when Spanish explorers arrived in the early 1500s, but there were likely smaller chiefdoms on the eastern side of the bay which were not well documented. The indigenous population had been decimated b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek-American Culture In Florida
Greek Americans ( el, Ελληνοαμερικανοί ''Ellinoamerikanoí'' ''Ellinoamerikánoi'' ) are Americans of full or partial Greek ancestry. The lowest estimate is that 1.2 million Americans are of Greek descent while the highest estimate suggests over 3 million. 350,000 people older than five spoke Greek at home in 2010. Greek Americans have the highest concentrations in the New York City, Boston, and Chicago regions, but have settled in major metropolitan areas across the United States. In 2000, Tarpon Springs, Florida, was home to the highest per capita representation of Greek Americans in the country (25%). The United States is home to the largest number of Greeks outside of Greece, followed by Cyprus and Australia. History Early history The first Greek known to have been to what is now the United States was Don Doroteo Teodoro, a sailor who landed in Boca Ciega Bay at the Jungle Prada site in present-day St. Petersburg, FL with the Narváez expedition in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Chains In The United States
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek-American Cuisine
Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida. Greek-American taverna The ''taverna'' and ''estiatorio'' are widespread in the major US cities, serving Greek-American cooking. A typical menu for a taverna would usually include many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2004 Establishments In Florida
4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5. It is the smallest semiprime and composite number, and is considered unlucky in many East Asian cultures. In mathematics Four is the smallest composite number, its proper divisors being and . Four is the sum and product of two with itself: 2 + 2 = 4 = 2 x 2, the only number b such that a + a = b = a x a, which also makes four the smallest squared prime number p^. In Knuth's up-arrow notation, , and so forth, for any number of up arrows. By consequence, four is the only square one more than a prime number, specifically three. The sum of the first four prime numbers two + three + five + seven is the only sum of four consecutive prime numbers that yields an odd prime number, seventeen, which is the fourth super-prime. Four lies between the first proper pair of twin primes, three and five, which are the first two Fermat primes, like seventeen, which is the third. On the other ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2004
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Pinellas County, Florida
A company, abbreviated as co., is a Legal personality, legal entity representing an association of people, whether Natural person, natural, Legal person, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * List of legal entity types by country, business entities, whose aim is generating profit * financial entities and banks * programs or Educational institution, educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared Incorporation (business), incorporation, or published policy. When a company closes, it may need to be Liquidation, liquidated to avoid further legal obligations. Companies may associate and collectively register themselves ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
