List Of Vegetarian And Vegan Companies
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List Of Vegetarian And Vegan Companies
This is a list of vegetarian and vegan companies that do not use animal products or animal-based products in their goods. Such companies include food manufacturers and cosmetics companies, among others. Vegetarian and vegan companies General * Adyar Anandha Bhavan – restaurant company offering snacks and sweets * Amy's Kitchen – family-owned, privately held company in Petaluma, California, that manufactures vegetarian organic food and non-GMO convenience and frozen foods. * Bikanervala – vegetarian Indian sweets and snacks manufacturer based in Delhi, India. * The EVERY Company – produces several vegan alternatives, most notably bioidentical egg whites through a fermentation process. * Eat JUST, Inc. – founded in 2011 as Hampton Creek Foods, Inc. Several products, including non- GMO, egg-free, gluten-free, Kosher spread and dressing. Just Mayo launched in 2013. * Follow Your Heart – makers of Vegenaise and other vegan and vegetarian food products. * Food For ...
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Egg Whites
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza). Composition Egg white makes up around two-thirds of a chicken egg by weight. Water cons ...
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Danone
Danone S.A. () is a French multinational corporation, multinational food-products corporation based in Paris. It was founded in Barcelona, Spain. It is listed on Euronext Paris where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States. As of 2018, Danone sold products in 120 markets, and had sales in 2018 of €24.65 billion. In the first half of 2018, 29% of sales came from specialized nutritional preparations, 19% came from branded bottled water, and 52% came from dairy and plant-based products (including yogurt). History Name Danone was founded by Isaac Carasso (born İzak Karasu), a Salonica-born Sephardic Jewish physician from the Ottoman Empire, who began producing yogurt in Barcelona, Spain in 1919. The brand was named Danone, which translates to "little Daniel", after his son Daniel Carasso. In 1929, Isaac Carasso moved the company from Spain to France, opening a plant in Paris. In 1942, Danie ...
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Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or ...
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Genetically Modified Organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". A wide variety of organisms have been genetically modified (GM), from animals to plants and microorganisms. Genes have been transferred within the same species, across species (creating transgenic organisms), and even across kingdoms. New genes can be introduced, or endogenous genes can be enhanced, altered, or knocked out. Creating a genetically modified organism is a multi-step process. Genetic engineers must isolate the gene they wish to insert into the host organism and combine it with other genetic elements, including a promoter and terminator region and often a selectable marker. A number of techniques are a ...
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Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ...
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Alpro
Alpro is a European company based in Wevelgem, Belgium, that markets organic and non-organic, non-genetically modified, plant-based products, such as foods and drinks made from soy, almonds, hazelnuts, cashew, rice, oats or coconut. Alpro employs over 1,200 people in Europe and has three production facilities in Belgium, France and the United Kingdom. Alpro markets its products in Europe and beyond with the majority of its business in Europe. History Alpro was founded in 1980, as a subsidiary of the Vandemoortele Groep, which is based in Belgium. Alpro expanded across Europe and in 2000 built a soy milk plant in Burton Latimer, England. In 2008 Alpro launched the UK's first "reduced calorie soya alternative to yogurt" following the introduction of its Soy Light "reduced calorie soya milk" in 2006. Alpro's revenues are reported to have tripled during the period from 2000 to 2008. In 2009, beverages made up two-thirds of Alpro's revenues. In June 2009 Vandemoortele sold Alpro fo ...
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Nature's Fynd
Nature's Fynd (formerly known as Sustainable Bioproducts LLC and focused on biofuel) is a company that develops microbe-based proteins for meat substitutes and dairy substitutes. The protein is produced by a fungus first identified in geothermal springs in Yellowstone National Park. Founded in 2012, and based in Chicago, the company has been funded by a series of federal agencies in the United States (National Science Foundation, Department of Agriculture, Environmental Protection Agency and National Aeronautics and Space Administration) since 2013 and began taking venture capital financing backed by investors including 1955 Capital, ADM, Breakthrough Energy Ventures, Danone, Generation, and Softbank. Company and product history In 2009, co-founder and CSO Mark Kozubal was on a NASA-funded study of life in extreme environments that uncovered the "Fy" protein, derived from the acidophilic fungus ''Fusarium strain flavolapis,'' originally dubbed MK7, in the geothermal spr ...
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Happy Family (food Company)
Happy Family is an organic and baby food company in the US. It was ranked No. 2 in ''Inc. Magazine''s 2011 list of the 500 Fastest-Growing Companies, in the food industry category. History Happy Family was founded in 2003 by Shazi Visram. Visram developed the idea as a graduate student at Columbia Business School, where she studied the baby-food market and child nutrition, and began building the company while in business school. In 2005, Jessica Rolph joined as COO and founding partner. Rolph, a Cornell Business School graduate, had a prior career at Whole Foods in research. T he company launched its first products on Mother's Day Mother's Day is a celebration honoring the mother of the family or individual, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on different days in many parts of the world, most commonly in the ... in 2006 - a line of organic, fresh-frozen baby meals sold through a New York grocery store chain. B ...
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Goshen Alimentos
Goshen Food ( pt, Goshen Alimentos) is a Brazilian vegetarian and vegan food manufacturer. It was founded in March 2009 and is based in Ibiúna, São Paulo. It uses soya beans as the main ingredient in its products, which range from soy beef to soy pudding, hamburgers, croquettes, sausages and steaks. It also sells tofu. See also * List of meat substitutes *List of vegetarian and vegan companies This is a list of vegetarian and vegan companies that do not use animal products or animal-based products in their goods. Such companies include food manufacturers and cosmetics companies, among others. Vegetarian and vegan companies Gen ... References External links RECÉM LANÇADA “COTIA SOLIDÁRIA” RECEBE DOAÇÃO DE DUAS TONELADAS DE ALIMENTOS review in Jornal d'aqui digital(In Portuguese) Ceia vegana: opções à base de plantas que te farão salivar: Uma receita mais saborosa que a outra que vão te dar água na boca e fazer sucesso na família(In Portuguese) Ar ...
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Follow Your Heart (company)
Follow Your Heart is a vegan and vegetarian food company that began in 1970 as a restaurant in Canoga Park, California. In 1977, they began selling Vegenaise, an egg-free mayonnaise substitute whose name is a portmanteau of ''vegetarian'' and ''mayonnaise''. The company now also produces other lines of vegan food, such as vegan cheeses, salad dressings, and VeganEgg. History The company began as a sandwich counter in the back of a market called Johnny Weissmuller's American Natural Foods in Canoga Park. In 1994 the restaurant and store suffered serious damage in the Los Angeles earthquake, but remained in business. Food lines The company developed a line of its own vegetarian food. One of its first successes was Vegenaise, which became the best-selling vegan mayonnaise replacement in the US, invented by co-founder Bob Goldberg. Up to fifty million gallons of it are produced annually, and the product is also sold in various alternate forms, including soy-free (where the soy is ...
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