List Of Submarine Sandwich Restaurants
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List Of Submarine Sandwich Restaurants
This is a list of notable submarine sandwich restaurants. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it. Submarine sandwich restaurants * Amato's * Arby’s * Big Bite Submarines * Big John Steak & Onion * Blimpie * Campo's * Capriotti's * Charleys Philly Steaks * Cousins Subs * Dalessandro's Steaks * D'Angelo Sandwich Shops * DiBella's * Donkey's Place * Eegee's * Erbert and Gerbert's * Earl of Sandwich (restaurant) * Firehouse Subs * Jerry's Subs & Pizza * Jimmy John's * Jersey Mike's * Larry's Giant Subs * Lenny's Sub Shop * Max's Steaks * Milio's Sandwiches * Moe's Ita ...
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Submarine Sandwich
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian ( Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It has many different names. The terms ''submarine'' and ''sub'' are widespread in the US and not assignable to any certain part, though many of the localized terms are clustered in the northeastern United States. History and etymology The Italian sandwich originated in several different Italian American communities in the Northeastern United States from the late 19th to mid-20th centuries. The popularity of this Italian-American cuisine has grown from its origins in Connecticut, Pennsylvania, Delaware, Maryland, New York, New Jersey, Massachusetts, and Rhode Island t ...
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D'Angelo Sandwich Shops
D'Angelo Grilled Sandwiches is a chain of 83 neighborhood-style sandwich shops found throughout New England, in Massachusetts, New Hampshire, Maine, Rhode Island and Connecticut. Founded in 1967 in Dedham, Massachusetts, D’Angelo Grilled Sandwiches serves various kinds of grilled, hot and deli sandwiches, rice & grain bowls, lobster rolls, grilled topped salads, wraps and hot soups. Famous for its Steak & Cheese sandwiches, the company's grilled sandwich Number 9 was called “the finest fast-food sandwich in the land” in a Bloomberg News column. History In March 1967, 21-year-old Brian J. McLaughlin and Jay Howland opened "Ma Riva's Sub Shop" in Dedham, Massachusetts. The name was later changed to Angelo Sub Shop, and the letter D was added around 1978, supposedly standing for "delicious." The name change was to avoid any confusion with Angelo supermarkets. D'Angelo sold salads, Syrian pocket bread and sub sandwiches. Their most popular sub was the Steak & Cheese sandw ...
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Milio's Sandwiches
Milio's Sandwiches (formerly Big Mike's Super Subs) is an American restaurant chain that mainly sells submarine sandwiches. The chain was founded in Madison, Wisconsin by Mike Liautaud in 1989. The company has 35 locations throughout Wisconsin, Minnesota, and Iowa. The company headquarters are located in Fitchburg, Wisconsin. Milio's was First Place in Madison Magazine's Best of Madison 2017 for Best Sandwich Spot and has been recognized for its community involvement. Mike Liautaud is a cousin of Jimmy John's founder Jimmy John Liautaud James John Liautaud (born January 12, 1964) is an American restaurateur, who is widely known as the founder and former chairman of Jimmy John's sandwich chain. In October 2018, Liautaud was included in the Forbes list of the world's wealthiest p ... and Erbert & Gerbert's founder Kevin Schippers, running competing sub shops. All three chains offer delivery of their sandwiches. References External linksMilio's Sandwiches website Companies ...
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Max's Steaks
Max's Steaks is a cheesesteak and submarine sandwich, hoagie restaurant that was founded in 1994 on Germantown Ave in Nicetown–Tioga, Nicetown, North Philadelphia. The restaurant is known for its whole cheesesteaks sometimes referred to as the "Giant" which is two feet long. The restaurant is attached to a bar called Eagle Bar. History Max's Steaks was founded on Germantown Ave in 1994 by Chuck Weiner who came up with the idea while eating lunch at Lickety Split, a former bar and pizza shop located across the street from Jim's South Street. He noticed the popularity of Jim's and believed he could open an establishment in North Philadelphia where he has owned and operated bars and other businesses. According to a local resident, "[Weiner] is always giving people an opportunity to work". Max's is located in the inner city of North Philadelphia where there is "lower labor force participation rates". Owing to its location, Max's receives less attention from tourists and is more pop ...
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Lenny's Sub Shop
Lennys Grill & Subs®, formerly Lenny's Sub Shop®, is a quick serve sandwich franchise of Philadelphia-style sub shops focused on cheesesteaks and sub sandwiches. Lennys is based in Memphis, Tennessee, and has about 100 locations, mainly throughout the southeastern United States. Len and Shelia Moore opened the first Lenny's Sub Shop on September 16, 1998, in Bartlett, Tennessee Bartlett is a city in Shelby County, Tennessee, United States. The population was 57,786 at the 2020 U.S. Census. History Bartlett, originally called "Union Depot", first served as the last major Tennessean depot along the westward stagecoach rou .... Within a year, they had expanded to five locations. Franchising began in 2001. References External links * Submarine sandwich restaurants Fast-food chains of the United States Restaurants established in 1998 Companies based in Memphis, Tennessee Bartlett, Tennessee 1998 establishments in Tennessee {{US-restaurant-stub simple:Cousins Subs
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Larry's Giant Subs
Larry's Giant Subs is a fast-food submarine sandwich chain headquartered in Jacksonville, Florida. Their first store opened in Jacksonville, Florida in 1982. History Larry and Mitch Raikes built the first Larry's Giant Subs in Jacksonville, Florida in 1982. After seeing the response the first store received, the two brothers were inspired to branch out and take their concept nationwide. See also * List of submarine sandwich restaurants This is a list of notable submarine sandwich restaurants. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French ... References External links Official web site Companies based in Jacksonville, Florida Restaurants in Florida Economy of the Southeastern United States Regional restaurant chains in the United States Fast-food chains of the United States Restaurants established in 1982 Submarine ...
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Jersey Mike's
A Sub Above, LLC., doing business as Jersey Mike's Subs, is an American submarine sandwich chain headquartered in Manasquan, New Jersey. The Jersey Mike's franchise has about 2000 locations. Outside of the United States, there are two locations in Ontario, Canada; (London and Kitchener) and one location in Guadalajara, Jalisco, Mexico. History In 1968 at age 14, Peter Cancro of Point Pleasant Beach, New Jersey, took a part-time job at Mike's Submarines, a neighborhood sandwich shop in the adjacent borough of Point Pleasant, at 1009 Trenton Avenue. The eatery, founded in 1956, was only a few blocks west of Point Pleasant Beach High School, and then on its third owner. When the shop went up for sale again in 1971, Cancro's mother suggested he buy it. With help from a high school football coach who was also a banker, Cancro, then 17 and a high school senior, pulled together $125,000 in three days. Today, Cancro is the owner and CEO of the company. Cancro began franchising the res ...
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Jimmy John's
Jimmy John's is an American sandwich chain headquartered in Champaign, Illinois. The business was founded by Jimmy John Liautaud in 1983. After Liautaud graduated from high school, his father gave him a choice to either join the military or start a business. Liautaud, choosing the latter, initially decided to start a hot dog business, but changed to opening a sandwich business due to costs. The Jimmy John's Franchising, franchise has over 2700 locations, with 98% of them being franchises. in 2016, Roark Capital Group purchased a majority stake in the company. Later, in 2019, Inspire Brands purchased the company from Roark Capital Group for an unspecified amount. History After Jimmy John Liautaud graduated second to last in his class at Elgin Academy (Elgin, Illinois), Elgin Academy in 1982, his father gave him a choice to either join the United States Army, Army or start a business. Although his father wanted him to enlist, the younger Liautaud chose the latter, and his f ...
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Jerry's Subs & Pizza
Jerry's Subs & Pizza is an American fast casual sandwich and pizza restaurant chain based in Maryland. It currently has 6 open locations. History Jerry's was founded in 1954 outside Washington, D.C. and was incorporated to its current position in Wheaton, Maryland in 1964. Jerry's is headquartered in Gaithersburg, Maryland. Jerry's opened its first sports bar concept in Hagerstown, MD in April 2017 but that location closed on July 3, 2019. Recognition Jerry's was recognized as Maryland's #1 Most Iconic Brand by Thrillist, Top 100 Pizza Company in 2013-18 by Pizza Today Magazine, and Largest Locally Owned Restaurant Chain and Top Restaurant Chain in 2013-15 by the Washington Business Journal. See also * List of pizza chains of the United States This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States. Pizza chains of the United States * &pizza * America's Incredible P ...
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Firehouse Subs
Firehouse Subs is an American restaurant chain based in Jacksonville, Florida. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen. Firehouse Subs has over 1,210 restaurants in 46 states, Puerto Rico, and Canada. History Brothers Chris Sorensen and Robin Sorensen followed the same career path as their father Rob Sorensen, a 43-year veteran of the Jacksonville Fire and Rescue Department in Jacksonville, Florida. On October 10, 1994, the first Firehouse Subs restaurant opened in Jacksonville. Firehouse Subs first attempted franchising in 1995. Soon after, the founders decided to pull back on the idea, eventually buying back those franchised locations. Instead, they chose to focus on operating company-owned stores only, especially in the Jacksonville area. In 1998, Firehouse Subs surpassed 10 locations, and later that year opened the first location outside of Florida. In 2000, the founders decided to take a different approach, using consultant ...
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Earl Of Sandwich (restaurant)
Earl of Sandwich is a restaurant franchise based in Orlando, Florida, United States. It was founded by the 11th Earl of Sandwich, his younger son Hon. Orlando Montagu, and businessman Robert Earl, founder of Planet Hollywood. History Earl of Sandwich is the brainchild of Orlando Montagu, the younger son of the 11th Earl of Sandwich. He and his father are direct descendants of the 4th Earl who popularised the sandwich in Great Britain and Ireland in the 18th century. The first restaurant was opened on March 19, 2004, located in Downtown Disney (now known as Disney Springs) on the property of the Walt Disney World Resort outside of Orlando, Florida. Earl of Sandwich has franchising plans in the United States and the United Kingdom, including the Planet Hollywood Resort and Casino in Las Vegas, Nevada. The first Earl of Sandwich franchise opened in Sugar Land, Texas, and is owned by an investment group which includes Nolan Ryan and Roger Clemens. Additional locations have open ...
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Erbert And Gerbert's
Erbert & Gerbert's Sandwich Shop is a restaurant franchise specializing in submarine sandwiches. The chain was founded in Eau Claire, Wisconsin in 1987, with the first store opening in 1988. The company has more than 50 locations throughout Arizona, Colorado, Indiana, Iowa, Michigan, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Ohio, Texas and Wisconsin, as well a single location in both North Carolina and Georgia. Its headquarters are in Eau Claire, Wisconsin. Their shops are often located near college areas. Overview Kevin and Beth Schippers opened the first restaurant on Water Street in Eau Claire, Wisconsin in 1988. The store and sandwiches are named after characters in stories Schippers's father used to tell him In 2003, Schippers was awarded Wisconsin's 2003 Emerging Small Business Person from the Small Business Administration. Because of Kevin's desire to pursue a career in ministry, in 2003 Schippers sold the franchising company to investors led by prima ...
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