|
List Of Sources Of Chinese Culinary History
This is a list of historical Chinese sources referring to Chinese cuisine. Not long after the expansion of the Chinese Empire during the Qin dynasty (221 BC–207 BC) and Han dynasty (202 BC–220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm. These differences followed to a great extent the varying climate and availability of foodstuffs in China. Pre-Han dynasty Documents compiled before 206 BC. Pre-Sui states Documents before Sui dynasty (581–618) Sui dynasty Documents compiled during the Sui dynasty (581–618). Tang dynasty Documents compiled during the Tang dynasty (618–907) Song dynasty Documents compiled during the Song dynasty (960–1279) The population of China doubled in size during the 10th and 11th centuries. This growth came through expanded rice cultivation in central and southern China, the use of early- ripening rice from southeast and southern Asia, and the production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jin Dynasty (265-420)
Jin is a toneless pinyin romanization of various Chinese names and words. These have also been romanized as Kin and Chin (Wade–Giles). "Jin" also occurs in Japanese and Korean. It may refer to: States Jìn 晉 * Jin (Chinese state) (晉國), major state of the Zhou dynasty, existing from the 11th century BC to 376 BC * Jin dynasty (266–420) (晉朝), also known as Liang Jin and Sima Jin * Jin (Later Tang precursor) (晉國; 907–923), Five Dynasties and Ten Kingdoms period * Later Jin (Five Dynasties) (後晉; 936–947), Five Dynasties and Ten Kingdoms period Jīn 金 * Jin dynasty (1115–1234) (金朝), also known as the Jurchen Jin * Later Jin (1616–1636) (後金; 1616–1636), precursor of the Qing dynasty Others * Jin (Korean state) (辰國), precursor of the Jinhan Confederation * Balhae (698–713), originally known as Jin (震) Places * Jin Prefecture (Shanxi) (晉州), a former Chinese prefecture centered on present-day Linfen, Shanxi * Jin Prefecture (S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chajing
''The Classic of Tea'' or ''Tea Classic'' () is the first known monograph on tea in the world, by China, Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. Lu Yu's original manuscript is lost; the earliest editions available date to the Ming dynasty. According to tea lore, Lu Yu was an orphan of Jinling county (now Tianmen City in Hubei Province) who was adopted by a Buddhist monk of the Dragon Cloud Monastery. He refused to take up the monastic robes and was assigned menial jobs by his stepfather. Lu Yu ran away and joined the circus as a clown. At age 14, Lu Yu was discovered by the local governor Li Qiwu, who offered Lu Yu the use of his library and the opportunity to study with a teacher. During the An Lushan and Shi Siming rebellion period, Lu Yu retired to Shaoqi (now Wuxing county, Zhejiang). Lu Yu made friends with many literati, including the calligrapher Yan Zhenqing and the poet Huangfu Zheng. For Lu Yu, tea symbolized the harmony and mysteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhang Ding
Zhang Ding (; born 1980) is a Chinese artist. Zhang was born in 1980 in Zhangye, Gansu, China, and is based in Shanghai. He graduated from Oil Painting department of Northwest Minzu University in 2003. During 2003–2004, he studied at the China Academy of Art. In 2016, Zhang Ding founded the art label CON TROL CLUB. Zhang Ding's exhibitions and projects often include videos, sculptures Sculpture is the branch of the visual arts that operates in three dimensions. Sculpture is the three-dimensional art work which is physically presented in the dimensions of height, width and depth. It is one of the plastic arts. Durable sc ..., installations, paintings, real time renderings and live performances. Solo exhibitions * 2019 High-Speed Forms, OCAT Shanghai, Shanghai *2018 Safe House, Beijing * 2017 Vortex, ShanghART, Shanghai * 2016 Zhang Ding: Devouring Time, RAM HIGHLIGHT 2016, Rockbund Art Museum, Shanghai Enter the Dragon II, K11 Art Museum, Shanghai ZHANG ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sun Simiao
Sun Simiao (; died 682) was a Chinese physician and writer of the Sui and Tang dynasty. He was titled as China's King of Medicine (, Yaowang) for his significant contributions to Chinese medicine and tremendous care to his patients. Books Sun wrote two books - ''Beiji qianjin yaofang'' ("Essential Formulas for Emergencies ortha Thousand Pieces/Catty of Gold") and ''Qian Jin Yi Fang'' ("Supplement to the Formulas of a Thousand Gold Worth") - that were both milestones in the history of Chinese medicine, summarizing pre-Tang dynasty medicine. The former listed about 5300 recipes for medicines, and the latter 2000. He also put forth the “Thirteen measures to keep health”, which claimed that actions like touching hair, rolling eyes, walking, and shaking heads improved health. Apart from this, he is known for the text "On the Absolute Sincerity of Great Physicians," often called " the Chinese Hippocratic Oath," or called " Dayi Heart", which comes from the first chapter of the fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beiji Qianjin Yaofang
''Beiji qianjin yaofang'' (), literally ''Essential Formulas Worth a Thousand in Gold for Emergencies'', is a Chinese medical text by Sun Simiao first published in 652. A sequel was published in 682. Contents Comprising thirty '' juan'' or scrolls, the text is primarily focused on medical disorders and their remedies. The introduction discusses medical diagnosis and treatment, while laying out a moral code for physicians. The remaining twenty-nine ''juan'' pertain to, among other things, gynaecology; "wind-induced disorders"; diseases experienced by women and children; "disorders of the seven orifices"; disorders of '' qi''; "cold damage disorders"; "wasting thirst" and hemorrhoids; detoxification; acupuncture and moxibustion. Authorities cited in the text include Bian Que, Hua Tuo, Wang Shuhe, and Zhang Zhongjing. Uncharacteristically for medical texts of the time, ''Beiji qianjin yaofang'' also contains twenty-five case histories. According to the ''Zhongyao xueshi'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ouyang Xun
Ouyang Xun (; 557–641), courtesy name Xinben (), was a Chinese calligrapher, politician, and writer of the early Tang dynasty. He was born in Hunan, Changsha, to a family of government officials; and died in modern Anhui province. Achievements He was a talented student who read widely in the classics. He served under the Sui dynasty in 611 as Imperial Doctor. He served under the Tang dynasty as censor and scholar at the Hongwen Academy. There he taught calligraphy. He was a principal contributor to the ''Yiwen Leiju''. He became the Imperial Calligrapher and inscribed several major imperial steles. He was good at regular script and his most famous work is the Stele in the Jiucheng Palace. He was considered a cultured scholar and a government official. Along with Yu Shinan, Xue Ji, and Chu Suiliang he became known as one of the Four Great Calligraphers of the Early Tang. He notably wrote the inscription of the Kaiyuan Tongbao cash coin which became one of the most influentia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yiwen Leiju
The ''Yiwen Leiju'' is a Chinese ''leishu'' encyclopedia completed by Ouyang Xun in 624 under the Tang. Its other contributors included Linghu Defen and Chen Shuda. It is divided into 47 sections and many subsections. It covers a vast number of subjects and contains many quotations from older works, which are well cited. Many of these older works are otherwise long lost, so this is one of the sources used by Ming and Qing scholars to reconstruct the lost ''Record of the Seasons of Jingchu The ''Jingchu Suishiji'', also known by various English translations, is a description of holidays in central China during the 6th and 7th centuries. It was compiled by Du Gongzhan in the Sui or early Tang (early 7th century) as a revised, ...''.. References External linksRicci Library Catalog — Chinaknowledge.de. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilization, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty. The House of Li, Lǐ family () founded the dynasty, seizing power during the decline and collapse of the Sui Empire and inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Zhou dynasty (690–705), Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The devast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doosan Encyclopedia
''Doosan Encyclopedia'' is a Korean language encyclopedia published by Doosan Donga (두산동아). The encyclopedia is based on the ''Dong-A Color Encyclopedia'' (동아원색세계대백과사전), which comprises 30 volumes and began to be published in 1982 by Dong-A Publishing (동아출판사). Dong-A Publishing was merged into Doosan Donga, a subsidiary of Doosan Group, in February 1985. The ''Doosan Encyclopedia'' is a major encyclopedia in South Korea. Digital edition EnCyber The online version of the ''Doosan Encyclopedia'' was named EnCyber, which is a blend of two English words: ''Encyclopedia'' and ''Cyber''. The company has stated that, with the trademark, it aims to become a center of living knowledge. EnCyber provides free content to readers via South Korean portals such as Naver. Naver has risen to the top position in the search engine market of South Korea partially because of the popularity of EnCyber encyclopedia. When Naver exclusively contracted Doosan Do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leishu
The ''leishu'' () is a genre of reference books historically compiled in China and other East Asian countries. The term is generally translated as "encyclopedia", although the ''leishu'' are quite different from the modern notion of encyclopedia. The ''leishu'' are composed of sometimes lengthy citations from other works, and often contain copies of entire works, not just excerpts. The works are classified by a systematic set of categories, which are further divided into subcategories. ''Leishu'' may be considered anthologies, but are encyclopedic in the sense that they may comprise the entire realm of knowledge at the time of compilation. Approximately 600 ''leishu'' were compiled from the early third century until the eighteenth century, of which 200 have survived. The largest ''leishu'' ever compiled was the 1408 ''Yongle Encyclopedia'', containing 370 million Chinese characters, and the largest ever printed was the ''Gujin Tushu Jicheng'', containing 100 million characters ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
