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List Of Restaurants In Hungary
This is a list of notable restaurants in Hungary. Restaurants in Hungary Budapest * Café Gerbeaud * Gundel * Náncsi Néni . Accessed February 2014. * Onyx-Budapest’s first 2 star restaurant See also * Hungarian cuisine * List of companies of Hungary *[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungary
Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of nearly 9 million, mostly ethnic Hungarians and a significant Romani minority. Hungarian, the official language, is the world's most widely spoken Uralic language and among the few non-Indo-European languages widely spoken in Europe. Budapest is the country's capital and largest city; other major urban areas include Debrecen, Szeged, Miskolc, Pécs, and Győr. The territory of present-day Hungary has for centuries been a crossroads for various peoples, including Celts, Romans, Germanic tribes, Huns, West Slavs and the Avars. The foundation of the Hungarian state was established in the late 9th century AD with the conquest of the Carpathian Basin by Hungar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Gerbeaud
Café Gerbeaud, situated at Vörösmarty tér 7 in Budapest, the capital of Hungary, is a traditional coffeehouse opened in 1858. It was built in Gründerzeit style. In 2009 Café Gerbeaud opened its second confectionery in Tokyo, Japan. History The company was started in 1858 by Henrik Kugler, the third child of a confectionery dynasty. He acquired his knowledge and experience mostly during his journeymanship in eleven European capitals including Paris. After that he opened a confectionery at József nádor Square which was soon accounted as one of the best in Pest. Among the specialities were Chinese and Russian teas as well as his ice creations which were soon named "the best ice in Pest". In order to be closer to the city center, Kugler in 1870 moved the store to Vörösmarty tér. The customers of that time most favoured his coffees, liqueurs and candy. But Kugler Pies and Mignons were also well known, because for the first time it was possible to take them home, wrappe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gundel
Gundel is a well-known restaurant located in the Budapest City Park, Hungary. History A previous restaurant in the spot, ''Wampetich'', opened in 1894. In 1910, Károly Gundel took over the Wampetich's lease and operated the restaurant. His son János Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation. In 1939, the restaurant did the catering for the Hungarian contingent at 1939 World's Fair in New York City. In 1949, the restaurant was nationalized and operated by the state company of the Hungar Hotels, but it was reopened by Americans Ronald S. Lauder and George Lang in 1992. Consultants Adam Tihany and graphic artist Milton Glaser assisted in its design. Cuisine One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lonely Planet
Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarked on an overland trip through Europe and Asia to Australia, following the route of the Oxford and Cambridge Far Eastern Expedition. The company name originates from the misheard "lovely planet" in a song written by Matthew Moore. Lonely Planet's first book, ''Across Asia on the Cheap'', had 94 pages; it was written by the couple in their home. The original 1973 print run consisted of stapled booklets with pale blue cardboard covers. Tony returned to Asia to write ''Across Asia on the Cheap: A Complete Guide to Making the Overland Trip'', published in 1975. Expansion The Lonely Planet guide book series initially expanded to cover other countries in Asia, with the India guide book in 1981, and expanded to rest of the world later on. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. General features Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark. Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world. Other herbs and spices commonly used in Hungarian cuisine include garlic, marjoram, caraway seeds, celery seeds and dill seeds. Typical Hungarian food is heavy on dairy and meats, similar to that of neighboring Czech, and Slovak cuisines. Chicken, pork and beef are common, while turkey, duck, lamb, fish an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Companies Of Hungary
Hungary is a unitary parliamentary republic in Central Europe. It covers an area of , situated in the Carpathian Basin and bordered by Slovakia to the north, Romania to the east, Serbia to the south, Croatia to the southwest, Slovenia to the west, Austria to the northwest, and Ukraine to the northeast. With about 10 million inhabitants, Hungary is a medium-sized member state of the European Union. The official language is Hungarian, which is the most widely spoken non-Indo-European language in Europe. Hungary's capital and largest metropolis is Budapest, a significant economic hub, classified as an Alpha- global city. Major urban areas include Debrecen, Szeged, Miskolc, Pécs and Győr. Hungary is a middle power and has the world's 57th largest economy by nominal GDP, as well as the 58th largest by PPP, out of 188 countries measured by the IMF. As a substantial actor in several industrial and technological sectors, it is both the world's 36th largest exporter and importer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hungarian Dishes
This is a list of dishes found in Hungarian cuisine. Soups and stews Meat dishes Dumplings and others Breads and pancakes Sweets and cakes See also * List of restaurants in Hungary * Hungarian cuisine References {{DEFAULTSORT:Hungarian Dishes, List Of * Lists of foods by nationality Dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. Lists of restaurants By city * List of restaurants in Barcelona * List of restaurants in Hong Kong * List of restaurants in Istanbul * List of restaurants in Lagos * List of restaurants in London * List of restaurants in Paris * List of restaurants in Tokyo * List of restaurants in Vienna By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants By country * List of restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Hungary
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
