List Of Products Manufactured By The Hershey Company
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List Of Products Manufactured By The Hershey Company
This is a list of products manufactured by the Hershey Company. Some of these products began production over 100 years ago such as the Hershey Kiss and Hershey Bar. Hershey produces a variety of products that are chocolate or candy based, and The Hershey Company also produces gum. This list excludes licensed items such as beer, cereal, ice cream and chocolate milk, which are made by brands like Yuengling, General Mills, Breyers, Good Humor, Klondike, and Natrel. The main market is Continental North America (U.S. and Canada). Chocolate-based candies Hershey's produces a large variety of chocolate based products. Hershey is also licensed to produce Cadbury products as well as the Kit Kat bar and Rolo candies (which are both owned by Nestlé). Hershey's Brand Chocolate Products Hershey's Extra Dark The Hershey's Extra Dark products are a darker chocolate, containing 60% cacao solids. It is a darker chocolate than the Hershey's Special Dark that consists of 45% cacao solids. ...
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The Hershey Company
The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. It also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, as well as other products. Its headquarters are in Hershey, Pennsylvania, United States, which is also home to Hersheypark and Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, which is a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company. Hershey's chocolate is available across the United States, and in over 60 countries worldwide.Booksense.com
. Retrieved June 30, 2006.
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Hershey's Special Dark
Hershey's Special Dark is a chocolate bar manufactured by The Hershey Company. History In 1894, before the introduction of the milk chocolate Hershey bar in 1900, the Hershey Chocolate Company manufactured and marketed "vanilla sweet chocolate" a semi-sweet chocolate. This bar has been described as the "first" American candy bar. The company continued to provide semi-sweet chocolate products and in the 1930s a Not-So-Sweet bar and in 1939, added the Bitter-Sweet bar to Hershey's Miniatures. The Hershey's Semi-Sweet bar was being sold in the market in the 1960s. Miniatures Hershey's Special Dark is a component of the traditional Hershey's Miniatures assortment first sold in 1939, when the Special Dark was called Bitter-Sweet. In 2006, Hershey's began selling ''Hershey's Special Dark Miniatures'', which included the plain Special Dark bar, along with dark bars with peanuts (similar to a Mr. Goodbar) and with crisped rice (similar to a Krackel). Hershey's Extra Dark Hershey's Ex ...
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Enriched Flour
Enriched flour is flour with specific nutrients returned to it that have been lost while being prepared. These restored nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product. This differentiates enrichment from fortification, which is the process of introducing new nutrients to a food. 79 countries have fortification or enrichment for wheat or maize flour made "mandatory", according to the Global Fortification Data Exchange. History White flour became adopted in many cultures because it was thought to be healthier than dark flours during the late Middle Ages. As white flour was more expensive it became a fashionable indicator of perceived social status and tended to be consumed mostly by the richer classes. Another factor was that mold and fungus in the grains, which led to severa ...
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Safflower Oil
Safflower (''Carthamus tinctorius'') is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron. Plants are tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments. Biology Plant morphology Safflower is a fast growing, erect, winter/spring-growing annual herb, that resembles a thistle. Originating from a leaf rosette emerges a branched central stem (also referred to as terminal stem), when day length and temperature increase. The main shoot reaches heights of . The plant also develops a strong taproot, growing as deep as . First lateral branch ...
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Soybean Oil
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (''Glycine max''). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints. History Chinese records dating prior to 2000 BCE mention use of cultivated soybeans to produce edible soy oil. Ancient Chinese literature reveals that soybeans were extensively cultivated and highly valued as a use for the soybean oil production process before written records were kept. Production To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil", ...
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Sunflower Oil
Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (''Helianthus annuus''). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through plant breeding, selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. The Expeller pressing, expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E. As of 2017, genome analysis and development of hybrid (biology), hybrid sunflowers to increase oil production are under development to meet greater consumer demand for sunflower oil and its commercial varieties. In 2018, Ukraine and Russia together accounted for 53% of the world's production of sunflower oil. Composition Sunflower oil is mainly a triglyceride. The British Pharmacopoeia lists the following profile: ...
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Shea Oil
Shea is an Irish surname that is also used in some countries as a gender neutral given name. Shea may refer to: People Surname A–H * Brek Shea (born 1990), American soccer player * Charles W. Shea (1921–1994), United States Army officer * Cornelius Shea (1872–1929), American labor leader and crime boss * Danny Shea (footballer) (1887–1960), English footballer * Dave Shea (broadcaster) (born ''c.'' 1950), in American hockey * Eric Shea (born 1960), American actor * Francis Shea (other) * Gilbert Shea (born 1928), American amateur tennis player * George Beverly Shea (1909–2013), Canadian-American singer-songwriter * Gerald Shea (other) * Gwyn Shea (born 1937), American politician in Texas * H. James Shea, Jr. (c. 1940-1970), American politician J * Jack Shea (speed skater) (1910–2002), American speed skater * Jack Shea (footballer) (1927–1983), Australian rules footballer * Jack Shea (director) (1928–2013), American film/TV director * ...
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Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries. The use of palm oil has attracted the concern of environmental groups due to deforestation in the tropics where palms are grown, and has been cited as a factor in social problems due to allegations of human rights violations among growers. An industry group formed in 2004 to create more sustainable and et ...
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Vegetable Oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. Uses In antiquity Oils extracted from plants have been used since ancient times and in many cultures. Archaeological evidence shows that olives were turned into olive oil by 6000 BCE and 4500 BCE in present-day Israel and Palestine. In addition to use as food, fats and oils (both vegetable and mineral) have long been used as fuel, typically in lamps which were a principal source of illumination in ancient times. Oils may have been used for lubrication, but there is no evidence for this. Veg ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ...
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Hershey's Gold
Hershey's may refer to: * The Hershey Company, the chocolate manufacturer, commonly called Hershey's * Hershey's Ice Cream or Hershey Creamery Company * Hershey's Chocolate World, several visitor centers which started in Hershey, Pennsylvania, US See also * List of products manufactured by The Hershey Company * Hershey (other) Hershey may refer to: People * Hershey (name), a list of people with the surname, given name or nickname Places * Hershey, Nebraska, a village * Hershey, Pennsylvania, an unincorporated community, home to the chocolate company * Hershey, Cuba, ...
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Hershey's Bar
The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar, or more simply the Hershey Bar) is a flagship chocolate bar manufactured by The Hershey Company. Hershey refers to it as "The Great American Chocolate Bar". The Hershey Milk Chocolate Bar was first sold in 1900. History of Hershey chocolate bars Hershey chocolate bars had their origin in Milton Hershey's first successful confectionery business, Lancaster Caramel Company, which was founded in 1886. After seeing German chocolate manufacturing machinery at the World's Columbian Exposition of 1893 in Chicago, Hershey decided to go into the chocolate making business. After purchasing the chocolate processing machinery, Hershey began by applying chocolate coatings to the caramels. The next year, 1894, Hershey founded the Hershey Chocolate Company and incorporated it as a subsidiary of the Lancaster Caramel Company. The Hershey Chocolate Company developed its own line of chocolate products, marketed as "sweet chocolate ...
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