List Of Hamburgers
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List Of Hamburgers
This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish.Cooking wizardry for kids, Margaret Kenda, Kenda & Williams, Phyllis S. Williams, Contributor Phyllis S. Williams, Barron's Educational Series, 1990 , page 11/ref> There are many types of regional hamburgers with significant variations. __TOC__ Hamburgers See also * History of the hamburger * History of the hamburger in the United States * Hot dog variations * List of beef dishes * List of hamburger restaurants * List of sandwiches * List of steak dishes This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also ...
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Gourmet Hamburger With Bacon
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with refined tastes and enthusiasm. Gourmet food is frequently provided in more expensive, smaller servings. When it comes to Gourmet, there are also frequently cross-cultural interactions that introduce new ingredients, materials, and traditions. Origin of term The word ''gourmet'' is from the French language, French term for a wine broker or ''taste-vin'' employed by a wine dealer. ''Friand'' was formerly the reputable name for a connoisseur of delicious things that were not eaten primar ...
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Slaters 50-50 Burger
A slater, or slate mason, is a tradesperson who covers buildings with slate. Tools of the trade The various tools of the slater's trade are all drop-forged. The slater's hammer is forged in one single piece, from crucible-cast steel, and has a leather handle. It consists of a claw for drawing nails, a sheer edge for cutting slate, and a head with a sharp point at one end for punching holes in slate and with a hammer head at the other. The ripper is also forged from crucible-cast steel and is long. It consists of a blade and a hook, and is used for removing broken slate. The hook can be used to cut and remove slating nails. The slater's stake is T-shaped. The vertical bar of the "T" is pointed to allow it to be driven into a rafter or other woodworking surface. The horizontal bar of the "T" is used to support slates whilst working on them (cutting, punching, or smoothing) with other tools. The long bar of the stake can also be used as a straight edge for marking. The za ...
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Hamburger In New Zealand
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which wou ...
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Kiwiburger
The Kiwiburger is a hamburger sold at McDonald's restaurants in New Zealand. It consists of a four-ounce (113 g) beef patty, griddle egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun. History The Kiwiburger was the idea of franchisee Bryan Old, who came up with the burger as a nostalgic take on the typical New Zealand hamburger prior to the introduction of McDonald's to the New Zealand market in 1976. Trialled initially in Old's five Hamilton restaurants, it was added to the national menu in 1991. The KiwiBurger was reintroduced to McDonald's New Zealand menu in May 2007. The burger was reintroduced on 17 August 2011 as part of McDonald's promotional Kiwi Menu, introduced ahead of the Rugby World Cup. References External links 1995 Kiwi Burger commercial(video) – Ngā Taonga Sound & Vision Ngā Taonga Sound & Vision (Operating name for The New Zealand Archive of Film, Television and Sound Ngā Taonga Whitiāhua Me Ngā Taon ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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Angus, Scotland
Angus ( sco, Angus; gd, Aonghas) is one of the 32 local government council areas of Scotland, a registration county and a lieutenancy area. The council area borders Aberdeenshire, Dundee City and Perth and Kinross. Main industries include agriculture and fishing. Global pharmaceuticals company GSK has a significant presence in Montrose in the north of the county. Angus was historically a province, and later a sheriffdom and county (known officially as Forfarshire from the 18th century until 1928), bordering Kincardineshire to the north-east, Aberdeenshire to the north and Perthshire to the west; southwards it faced Fife across the Firth of Tay; these remain the borders of Angus, minus Dundee which now forms its own small separate council area. Angus remains a registration county and a lieutenancy area. In 1975 some of its administrative functions were transferred to the council district of the Tayside Region, and in 1995 further reform resulted in the establishment of the un ...
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Aberdeenshire (historic)
Aberdeenshire or the County of Aberdeen ( sco, Coontie o Aiberdeen, gd, Siorrachd Obar Dheathain) is a historic county and registration county of Scotland. The area of the county, excluding the city of Aberdeen itself, is also a lieutenancy area. The county borders Kincardineshire, Angus and Perthshire to the south, Inverness-shire and Banffshire to the west, and the North Sea to the north and east. It has a coast-line of . The area is generally hilly, and from the south-west, near the centre of Scotland, the Grampians send out various branches, mostly to the north-east. Symbols The coat of arms of Aberdeenshire County Council was granted in 1890. The four quarters represented the Buchan, Mar, Garioch and Strathbogie areas. Constituencies There was an Aberdeenshire constituency of the House of Commons of the Parliament of Great Britain from 1708 to 1801 and of the Parliament of the United Kingdom from 1801 to 1868. This constituency did not include the parliamenta ...
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Aberdeen Angus
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. The Angus is naturally polled and solid black or red, although the udder may be white. The cattle have been exported to many countries of the world; there are large populations in Australia, Canada, New Zealand, South America and the United States, where it has developed into two separate and distinct breeds, the American Angus and Red Angus. In some countries it has been bred to be taller than the native Scottish stock. Its conservation status worldwide is "not at risk"; in the United Kingdom the original Native Aberdeen Angus – cattle not influenced by cross-breeding with imported stock – is listed by the Rare Breeds Survival Trust as "at risk". History Aberdeen Angus cattle have been recorded in nor ...
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McDonald's Angus Deluxe Hamburger
McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand, and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its previous headquarters in Oak Brook, Illinois, but moved its global headquarters to Chicago in June 2018. McDonald's is the world's largest restaurant chain by revenue, serving over 69 million customers daily in over 100 countries in more than 40,000 outlets as of 2021. McDonald's is best known for its hamburgers, cheeseburgers and french fries, although their menus include other items like chicken, fish, fruit, and salads. Their most well-know ...
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Kangaroo Meat
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 60 overseas markets. Kangaroo meat is sourced from abundant species of kangaroos that are harvested in the wild. Kangaroo harvesting only occurs in approved harvest zones and quotas are set to ensure the sustainability of kangaroo populations. If numbers approach minimum thresholds harvest zones are closed until populations recover. Kangaroos are harvested by licensed shooters in accordance with a strict code of practice to ensure high standards of both humaneness and food hygiene. Meat that is exported is inspected by the Australian Quarantine and Inspection Service (AQIS). The kangaroo has been historically a staple source of protein for indigenous Australians. Kangaroo meat is very high in protein and very low in fat (about 2%). Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other foods. CLA has been attributed with a wide range of health bene ...
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Hamburger
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on Bun, sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, Turkey as food, turkey burger, bison burger, Portobello mushroom, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken b ...
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